Margarine-like, vegetable oil spread, 60% fat, tub, with salt vs Oil, cooking and salad, ENOVA, 80% diglycerides
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Margarine-like, vegetable oil spread, 60% fat, tub, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Margarine-like 533
Oil 884
Proteínas (g)
Margarine-like 0.170
Oil 0
Carbohidratos (g)
Margarine-like 0.860
Oil 0
Grasas (g)
Margarine-like 59.8
Oil 100
Fibra (g)
Margarine-like 0
Oil —
Respuestas rápidas
¿Cuál tiene más proteínas?
Margarine-like, vegetable oil spread, 60% fat, tub, with salt — 0.170g vs 0g por 100g.
¿Cuál tiene menos calorías?
Margarine-like, vegetable oil spread, 60% fat, tub, with salt — 533 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Margarine-like, vegetable oil spread, 60% fat, tub, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Margarine-like | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 533 kcal | 884 kcal | -40% |
| Macronutrients | |||
| Agua | 37.6 g | 0 g | |
| Proteína | 0.170 g | 0 g | |
| Lípidos totales (grasa) | 59.8 g | 100 g | -40% |
| Carbohidratos, por diferencia | 0.860 g | 0 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.1 g | 4.63 g | +161% |
| ácidos grasos, monoinsaturados totales | 19.3 g | 37.0 g | -48% |
| ácidos grasos, trans totales | 3.66 g | 1.76 g | +108% |
| colesterol | 1.00 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | — | |
| Thiamin (Vitamin B1) | 0.007 mg | — | |
| Riboflavin (Vitamin B2) | 0.026 mg | — | |
| Niacin (Vitamin B3) | 0.016 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.001 mg | — | |
| Vitamin B-6 — Pyridoxine | 3.75 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 10.2 mg | — | |
| Vitamin B-12 — Cobalamin | 10.8 ug | — | |
| vitamina A, RAE | 819 ug | — | |
| caroteno, beta | 610 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 21.1 mg | 21.6 mg | -2% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 21.0 mg | — | |
| hierro, Fe | 0 mg | — | |
| magnesio, Mg | 2.00 mg | — | |
| fósforo, P | 16.0 mg | — | |
| potasio, K | 30.0 mg | — | |
| sodio, Na | 615 mg | 0 mg | |
| zinc, Zn | 0 mg | — | |
| cobre, Cu | 0 mg | — | |
| selenio, Se | 0 ug | — | |
| Other Nutrients | |||
| Energía | 2230 kj | 3699 kj | -40% |
| Ceniza | 1.59 g | 0 g | |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 768 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 3571 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.230 mg | 1.17 mg | -80% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 22.0 mg | 101 mg | -78% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 6.92 mg | 30.9 mg | -78% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 101 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 26.7 ug | — | |
| SFA 4:0 (Butyric acid) | 0.014 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.006 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.072 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.200 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.164 g | 0.063 g | +160% |
| SFA 15:0 (Pentadecanoic acid) | 0.014 g | — | |
| SFA 16:0 (Palmitic acid) | 6.36 g | 2.98 g | +113% |
| SFA 17:0 (Margaric acid) | 0.052 g | 0 g | |
| SFA 18:0 (Stearic acid) | 4.76 g | 1.15 g | +312% |
| SFA 20:0 (Arachidic acid) | 0.211 g | 0.360 g | -41% |
| SFA 22:0 (Behenic acid) | 0.156 g | 0.070 g | +123% |
| SFA 24:0 (Lignoceric acid) | 0.072 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.054 g | 0.133 g | -59% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.054 g | 0.133 g | -59% |
| MUFA 17:1 (Heptadecenoic acid) | 0.024 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 19.1 g | 36.3 g | -47% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 15.7 g | 36.3 g | -57% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.194 g | 0.476 g | -59% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.141 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.141 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.008 g | — | |
| ácidos grasos, poliinsaturados totales | 26.5 g | 53.4 g | -50% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 23.7 g | 45.9 g | -48% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 23.4 g | 45.4 g | -48% |
| PUFA 18:2 CLA | 0.033 g | — | |
| PUFA 18:2 i | — | 0.569 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.71 g | 7.43 g | -63% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 2.67 g | 6.24 g | -57% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.046 g | — | |
| AGPI 18:3i | — | 1.19 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.016 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.006 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.004 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 3.38 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 3.38 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.280 g | — | |
| ácidos grasos, trans-polienoico total | 0.280 g | 1.76 g | -84% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 9.50 mg | — | |
| colina de fosfocolina | 0.200 mg | — | |
| colina de glicerofosfolina | 0.300 mg | — | |
| colina libre | 0.100 mg | — | |
| colina total | 10.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.