Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D es más alto en más vitaminas y minerales
Calorías (kcal)
Margarine 717
Butter replacement 373
Proteínas (g)
Margarine 0.160
Butter replacement 2.00
Carbohidratos (g)
Margarine 0.700
Butter replacement 89.0
Grasas (g)
Margarine 80.7
Butter replacement 1.00
Fibra (g)
Margarine 0
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 0.160g por 100g.
¿Cuál tiene menos calorías?
Butter replacement, without fat, powder — 373 vs 717 kcal por 100g.
¿Cuál es más denso en nutrientes?
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Margarine | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 717 kcal | 373 kcal | +92% |
| Macronutrients | |||
| Agua | 16.5 g | 5.00 g | +230% |
| Proteína | 0.160 g | 2.00 g | -92% |
| Lípidos totales (grasa) | 80.7 g | 1.00 g | +7971% |
| Carbohidratos, por diferencia | 0.700 g | 89.0 g | -99% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 15.2 g | 0.589 g | +2479% |
| ácidos grasos, monoinsaturados totales | 38.9 g | 0.276 g | +13986% |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.010 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.037 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.023 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.009 mg | 0 mg | |
| Biotin (Vitamin B7) | 1.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 12.4 mg | 0.400 mg | +3000% |
| Vitamin B-12 — Cobalamin | 0.100 ug | 0 ug | |
| vitamina A, RAE | 819 ug | 0 ug | |
| caroteno, beta | 610 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 9.00 mg | 0 mg | |
| vitamina D (D2 + D3) | 10.7 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 3.00 mg | 23.0 mg | -87% |
| hierro, Fe | 0.060 mg | 2.00 mg | -97% |
| magnesio, Mg | 3.00 mg | 0 mg | |
| fósforo, P | 5.00 mg | 8.00 mg | -37% |
| potasio, K | 18.0 mg | 2.00 mg | +800% |
| sodio, Na | 2.00 mg | 1200 mg | -100% |
| zinc, Zn | 0 mg | 0 mg | = |
| cobre, Cu | 0 mg | 0 mg | = |
| selenio, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energía | 2999 kj | 1561 kj | +92% |
| Ceniza | 1.92 g | 3.00 g | -36% |
| azúcares totales | 0 g | 5.30 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 768 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3577 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 429 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 93.0 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0.046 g | 0.092 g | -50% |
| SFA 16:0 (Palmitic acid) | 8.43 g | 0.253 g | +3232% |
| SFA 18:0 (Stearic acid) | 6.17 g | 0.111 g | +5461% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.045 g | 0.020 g | +125% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.045 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 38.7 g | 0.243 g | +15816% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 24.5 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.133 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 24.3 g | 0.057 g | +42535% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 22.3 g | 0.039 g | +56956% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 21.5 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.04 g | 0.018 g | +11233% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 14.2 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.