Mayonnaise, low sodium, low calorie or diet vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Mayonnaise, low sodium, low calorie or diet es más alto en más vitaminas y minerales
Calorías (kcal)
Mayonnaise 231
Butter replacement 373
Proteínas (g)
Mayonnaise 0.300
Butter replacement 2.00
Carbohidratos (g)
Mayonnaise 16.0
Butter replacement 89.0
Grasas (g)
Mayonnaise 19.2
Butter replacement 1.00
Fibra (g)
Mayonnaise 0
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 0.300g por 100g.
¿Cuál tiene menos calorías?
Mayonnaise, low sodium, low calorie or diet — 231 vs 373 kcal por 100g.
¿Cuál es más denso en nutrientes?
Mayonnaise, low sodium, low calorie or diet puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Mayonnaise | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 231 kcal | 373 kcal | -38% |
| Macronutrients | |||
| Agua | 62.7 g | 5.00 g | +1154% |
| Proteína | 0.300 g | 2.00 g | -85% |
| Lípidos totales (grasa) | 19.2 g | 1.00 g | +1820% |
| Carbohidratos, por diferencia | 16.0 g | 89.0 g | -82% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.30 g | 0.589 g | +460% |
| ácidos grasos, monoinsaturados totales | 4.50 g | 0.276 g | +1530% |
| colesterol | 24.0 mg | 2.00 mg | +1100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0.010 mg | 0 mg | |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 8.50 mg | 0.400 mg | +2025% |
| Vitamin B-12 — Cobalamin | 0.060 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 6.43 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 0 mg | 23.0 mg | -100% |
| hierro, Fe | 0 mg | 2.00 mg | -100% |
| magnesio, Mg | 0 mg | 0 mg | = |
| fósforo, P | 0 mg | 8.00 mg | -100% |
| potasio, K | 10.0 mg | 2.00 mg | +400% |
| sodio, Na | 110 mg | 1200 mg | -91% |
| zinc, Zn | 0.110 mg | 0 mg | |
| cobre, Cu | 0 mg | 0 mg | = |
| manganeso, Mn | 0 mg | — | |
| selenio, Se | 1.60 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 967 kj | 1561 kj | -38% |
| Ceniza | 1.80 g | 3.00 g | -40% |
| azúcares totales | 4.20 g | 5.30 g | -21% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 24.7 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.092 g | -100% |
| SFA 16:0 (Palmitic acid) | 2.40 g | 0.253 g | +849% |
| SFA 18:0 (Stearic acid) | 0.900 g | 0.111 g | +711% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.020 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.50 g | 0.243 g | +1752% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 10.6 g | 0.057 g | +18496% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.00 g | 0.039 g | +22977% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.60 g | 0.018 g | +8789% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.