McDONALD'S, Southern Style Chicken Biscuit vs Babyfood, cereal, mixed, dry fortified
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cereal, mixed, dry fortified es más alto en más vitaminas y minerales
Calorías (kcal)
McDONALD'S 304
Babyfood 399
Proteínas (g)
McDONALD'S 11.9
Babyfood 6.66
Carbohidratos (g)
McDONALD'S 30.6
Babyfood 78.2
Grasas (g)
McDONALD'S 14.9
Babyfood 6.66
Fibra (g)
McDONALD'S 1.40
Babyfood 6.70
Respuestas rápidas
¿Cuál tiene más proteínas?
McDONALD'S, Southern Style Chicken Biscuit — 11.9g vs 6.66g por 100g.
¿Cuál tiene menos calorías?
McDONALD'S, Southern Style Chicken Biscuit — 304 vs 399 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cereal, mixed, dry fortified puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | McDONALD'S | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 304 kcal | 399 kcal | -24% |
| Macronutrients | |||
| Agua | 39.4 g | 6.70 g | +488% |
| Proteína | 11.9 g | 6.66 g | +79% |
| Lípidos totales (grasa) | 14.9 g | 6.66 g | +124% |
| Carbohidratos, por diferencia | 30.6 g | 78.2 g | -61% |
| Fibra dietética total | 1.40 g | 6.70 g | -79% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.71 g | 0.769 g | +643% |
| ácidos grasos, monoinsaturados totales | 5.45 g | 1.21 g | +352% |
| ácidos grasos, trans totales | 0.070 g | — | |
| colesterol | 24.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 58.3 mg | -99% |
| Thiamin (Vitamin B1) | 0.250 mg | 1.17 mg | -79% |
| Riboflavin (Vitamin B2) | 0.260 mg | 1.33 mg | -80% |
| Niacin (Vitamin B3) | 4.80 mg | 15.0 mg | -68% |
| Pantothenic acid (Vitamin B5) | — | 1.07 mg | |
| Vitamin B-6 — Pyridoxine | 0.207 mg | 1.17 mg | -82% |
| Biotin (Vitamin B7) | 64.0 ug | 167 ug | -62% |
| Folate, total (Vitamin B9) | — | 132 ug | |
| colina, total | — | 23.2 mg | |
| Vitamin B-12 — Cobalamin | 0.150 ug | 5.00 ug | -97% |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 1.88 mg | 4.21 mg | -55% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 2.90 ug | — | |
| Minerals | |||
| calcio, Ca | 44.0 mg | 800 mg | -94% |
| hierro, Fe | 1.76 mg | 30.0 mg | -94% |
| magnesio, Mg | 18.0 mg | 100 mg | -82% |
| fósforo, P | 355 mg | 333 mg | +7% |
| potasio, K | 206 mg | 467 mg | -56% |
| sodio, Na | 868 mg | 33.0 mg | +2530% |
| zinc, Zn | 0.490 mg | 10.7 mg | -95% |
| cobre, Cu | 0.060 mg | 0.334 mg | -82% |
| manganeso, Mn | 0.241 mg | — | |
| selenio, Se | 10.1 ug | 25.9 ug | -61% |
| Other Nutrients | |||
| Energía | 1274 kj | 1670 kj | -24% |
| Ceniza | 3.17 g | 1.77 g | +79% |
| azúcares totales | 2.62 g | 26.7 g | -90% |
| Sacarosa | 1.84 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0.660 g | — | |
| Maltosa | 0.120 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 25.3 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 35.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 259 ug | |
| vitamina B-12, añadida | — | 5.00 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 148 ug | |
| vitamina E, añadida | — | 4.21 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.130 mg | 0.210 mg | -38% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.05 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.310 mg | 0.260 mg | +19% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.650 mg | 5.70 mg | -89% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.270 mg | 0.210 mg | +29% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.960 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 6.60 ug | 1.50 ug | +340% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.005 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.002 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.056 g | 0.006 g | +833% |
| SFA 10:0 (Capric acid) | 0.053 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.658 g | 0.009 g | +7211% |
| SFA 14:0 (Myristic acid) | 0.295 g | 0.007 g | +4114% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 3.82 g | 0.654 g | +485% |
| SFA 17:0 (Margaric acid) | 0.012 g | — | |
| SFA 18:0 (Stearic acid) | 0.702 g | 0.046 g | +1426% |
| SFA 20:0 (Arachidic acid) | 0.057 g | — | |
| SFA 22:0 (Behenic acid) | 0.025 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.017 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.001 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.043 g | 0.010 g | +330% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.041 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.33 g | 1.19 g | +347% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.29 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.070 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.005 g | — | |
| ácidos grasos, poliinsaturados totales | 3.31 g | 1.70 g | +95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.04 g | 1.62 g | +88% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.00 g | — | |
| PUFA 18:2 CLA | 0.009 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.215 g | 0.040 g | +438% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.201 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.015 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.005 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.005 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.027 g | 0.001 g | +2600% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.007 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.041 g | — | |
| TFA 16:1 t | 0.001 g | — | |
| TFA 18:1 t | 0.039 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.029 g | — | |
| ácidos grasos, trans-polienoico total | 0.029 g | — | |
| Tryptophan (EAA) | — | 0.158 g | |
| Threonine (EAA) | — | 0.400 g | |
| Isoleucine (EAA, BCAA) | — | 0.477 g | |
| Leucine (EAA, BCAA) | — | 1.04 g | |
| Lysine (EAA) | — | 0.404 g | |
| Methionine (EAA) | — | 0.240 g | |
| Cystine (conditionally essential) | — | 0.346 g | |
| Phenylalanine (EAA) | — | 0.672 g | |
| Tyrosine (conditionally essential) | — | 0.491 g | |
| Valine (EAA, BCAA) | — | 0.653 g | |
| Arginine (conditionally essential) | — | 0.703 g | |
| Histidine (EAA) | — | 0.286 g | |
| alanina | — | 0.583 g | |
| ácido aspártico | — | 0.726 g | |
| ácido glutámico | — | 3.18 g | |
| Glycine (conditionally essential) | — | 0.551 g | |
| Proline (conditionally essential) | — | 1.05 g | |
| serina | — | 0.570 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.