Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D — 3.48g vs 0g por 100g.
¿Cuál tiene menos calorías?
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D — 43 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Milk | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 43 kcal | 900 kcal | -95% |
| Macronutrients | |||
| Agua | 89.8 g | 0.500 g | +17862% |
| Proteína | 3.48 g | 0 g | |
| Lípidos totales (grasa) | 0.970 g | 100 g | -99% |
| Carbohidratos, por diferencia | 4.97 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.604 g | 60.0 g | -99% |
| ácidos grasos, monoinsaturados totales | 0.280 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 4.00 mg | 300 mg | -99% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.040 mg | — | |
| Riboflavin (Vitamin B2) | 0.173 mg | — | |
| Niacin (Vitamin B3) | 0.090 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.336 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.045 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.380 ug | — | |
| vitamina A, RAE | 59.0 ug | — | |
| vitamina D (D2 + D3) | 1.00 ug | — | |
| Minerals | |||
| calcio, Ca | 128 mg | 0 mg | |
| hierro, Fe | 0.050 mg | 0 mg | |
| magnesio, Mg | 14.0 mg | — | |
| fósforo, P | 100 mg | — | |
| potasio, K | 162 mg | — | |
| sodio, Na | 52.0 mg | 0 mg | |
| zinc, Zn | 0.400 mg | — | |
| cobre, Cu | 0.010 mg | — | |
| manganeso, Mn | 0.002 mg | — | |
| selenio, Se | 2.30 ug | — | |
| Other Nutrients | |||
| Energía | 178 kj | 3766 kj | -95% |
| Ceniza | 0.770 g | 0 g | |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| retinol | 58.0 ug | — | |
| vitamina A, UI | 204 IU | 4000 IU | -95% |
| Vitamin D (D2 + D3 — total) | 40.0 IU | — | |
| SFA 4:0 (Butyric acid) | 0.031 g | — | |
| SFA 6:0 (Caproic acid) | 0.019 g | — | |
| SFA 8:0 (Caprylic acid) | 0.011 g | — | |
| SFA 10:0 (Capric acid) | 0.024 g | — | |
| SFA 12:0 (Lauric acid) | 0.027 g | — | |
| SFA 14:0 (Myristic acid) | 0.098 g | — | |
| SFA 16:0 (Palmitic acid) | 0.255 g | — | |
| SFA 18:0 (Stearic acid) | 0.118 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.022 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.244 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.036 g | 4.00 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.022 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.014 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.049 g | — | |
| Threonine (EAA) | 0.157 g | — | |
| Isoleucine (EAA, BCAA) | 0.211 g | — | |
| Leucine (EAA, BCAA) | 0.341 g | — | |
| Lysine (EAA) | 0.276 g | — | |
| Methionine (EAA) | 0.087 g | — | |
| Cystine (conditionally essential) | 0.032 g | — | |
| Phenylalanine (EAA) | 0.168 g | — | |
| Tyrosine (conditionally essential) | 0.168 g | — | |
| Valine (EAA, BCAA) | 0.233 g | — | |
| Arginine (conditionally essential) | 0.126 g | — | |
| Histidine (EAA) | 0.094 g | — | |
| alanina | 0.120 g | — | |
| ácido aspártico | 0.264 g | — | |
| ácido glutámico | 0.729 g | — | |
| Glycine (conditionally essential) | 0.074 g | — | |
| Proline (conditionally essential) | 0.337 g | — | |
| serina | 0.189 g | — | |
| Alcohol etílico | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.