Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D vs Butter oil, anhydrous
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D es más alto en más vitaminas y minerales
Calorías (kcal)
Milk 43
Butter oil 876
Proteínas (g)
Milk 3.38
Butter oil 0.280
Carbohidratos (g)
Milk 5.18
Butter oil 0
Grasas (g)
Milk 0.950
Butter oil 99.5
Fibra (g)
Milk —
Butter oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D — 3.38g vs 0.280g por 100g.
¿Cuál tiene menos calorías?
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D — 43 vs 876 kcal por 100g.
¿Cuál es más denso en nutrientes?
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Milk | Butter oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 43 kcal | 876 kcal | -95% |
| Macronutrients | |||
| Agua | 89.7 g | 0.240 g | +37275% |
| Proteína | 3.38 g | 0.280 g | +1107% |
| Lípidos totales (grasa) | 0.950 g | 99.5 g | -99% |
| Carbohidratos, por diferencia | 5.18 g | 0 g | |
| Fibra dietética total | — | 0 g | |
| Azúcares, totales | 4.96 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.568 g | 61.9 g | -99% |
| ácidos grasos, monoinsaturados totales | 0.210 g | 28.7 g | -99% |
| ácidos grasos, trans totales | 0.036 g | — | |
| colesterol | 5.00 mg | 256 mg | -98% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.057 mg | 0.001 mg | +5600% |
| Riboflavin (Vitamin B2) | 0.140 mg | 0.005 mg | +2700% |
| Niacin (Vitamin B3) | 0.113 mg | 0.003 mg | +3667% |
| Pantothenic acid (Vitamin B5) | 0.368 mg | 0.010 mg | +3580% |
| Vitamin B-6 — Pyridoxine | 0.060 mg | 0.001 mg | +5900% |
| Biotin (Vitamin B7) | 2.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | 17.4 mg | 22.3 mg | -22% |
| Vitamin B-12 — Cobalamin | 0.610 ug | 0.010 ug | +6000% |
| vitamina A, RAE | 58.0 ug | 840 ug | -93% |
| caroteno, beta | 1.00 ug | 193 ug | -99% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.020 mg | 2.80 mg | -99% |
| vitamina D (D2 + D3) | 1.06 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 126 mg | 4.00 mg | +3050% |
| hierro, Fe | 0 mg | 0 mg | = |
| magnesio, Mg | 12.0 mg | 0 mg | |
| fósforo, P | 103 mg | 3.00 mg | +3333% |
| potasio, K | 159 mg | 5.00 mg | +3080% |
| sodio, Na | 39.0 mg | 2.00 mg | +1850% |
| zinc, Zn | 0.430 mg | 0.010 mg | +4200% |
| cobre, Cu | 0.001 mg | 0.001 mg | = |
| manganeso, Mn | 0 mg | 0 mg | = |
| selenio, Se | 2.10 ug | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 43 kcal | — | |
| energía (factores específicos de Atwater) | 43 kcal | — | |
| Energía | 179 kj | 3665 kj | -95% |
| Nitrógeno | 0.530 g | — | |
| grasa total (NLEA) | 0.850 g | — | |
| Ceniza | 0.800 g | 0 g | |
| azúcares totales | — | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 4.96 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| yodo, I | 36.2 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| colina, libre | 3.00 mg | — | |
| colina, de la fosfocolina | 0.900 mg | — | |
| colina, de la fosfatidilcolina | 1.80 mg | — | |
| colina, de la glicerofosfocolina | 10.9 mg | — | |
| colina, de la esfingomielina | 0.800 mg | — | |
| betaína | 0.600 mg | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 58.0 ug | 824 ug | -93% |
| cis-beta-caroteno | 0 ug | — | |
| trans-beta-caroteno | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| criptoxantina, alfa | 0 ug | — | |
| vitamina A, UI | — | 3069 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| cis-licopeno | 0 ug | — | |
| trans-licopeno | 0 ug | — | |
| Lycopene | — | 0 ug | |
| cis-luteína/zeaxantina | 0 ug | — | |
| Alpha-carotene (Provitamin A) | 0 ug | — | |
| zeaxantina | 0 ug | — | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 42.4 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0 ug | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.06 ug | 0 ug | |
| 25-hidroxicolecalciferol | 0 ug | — | |
| Vitamin K1 — Phylloquinone | — | 8.60 ug | |
| SFA 4:0 (Butyric acid) | 0.022 g | 3.23 g | -99% |
| SFA 5:0 | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.015 g | 1.91 g | -99% |
| SFA 7:0 | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.011 g | 1.11 g | -99% |
| SFA 9:0 | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.023 g | 2.49 g | -99% |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.026 g | 2.79 g | -99% |
| SFA 14:0 (Myristic acid) | 0.093 g | 10.0 g | -99% |
| SFA 15:0 (Pentadecanoic acid) | 0.010 g | — | |
| SFA 16:0 (Palmitic acid) | 0.265 g | 26.2 g | -99% |
| SFA 17:0 (Margaric acid) | 0.006 g | — | |
| SFA 18:0 (Stearic acid) | 0.096 g | 12.1 g | -99% |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 21:0 | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 23:0 | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 12:1 | 0 g | — | |
| MUFA 14:1 c | 0.007 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 2.23 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.012 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | — | |
| MUFA 17:1 c | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 25.0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.187 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 20:1 c | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 22:1 n-9 | 0 g | — | |
| MUFA 22:1 n-11 | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.032 g | 3.69 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 2.25 g | |
| AGPI 18:2 c | 0.029 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.026 g | — | |
| PUFA 18:2 CLA | 0.004 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 1.45 g | |
| AGPI 18:3 c | 0.004 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.004 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 20:2 c | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| AGPI 20:3 c | 0.001 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| AGPI 22:3 | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| AGPI 20:4c | 0.001 g | — | |
| AGPI 20:5c | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| AGPI 22:5 c | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| AGPI 22:6 c | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.031 g | — | |
| TFA 14:1 t | 0.001 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 0.027 g | — | |
| TFA 20:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| ácidos grasos, trans-dienoico total | 0.004 g | — | |
| TFA 18:2 t sin definir | 0.004 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| TFA 18:3 t | 0 g | — | |
| Tryptophan (EAA) | 0.045 g | 0.004 g | +1025% |
| Threonine (EAA) | 0.158 g | 0.013 g | +1115% |
| Isoleucine (EAA, BCAA) | 0.174 g | 0.017 g | +924% |
| Leucine (EAA, BCAA) | 0.342 g | 0.027 g | +1167% |
| Lysine (EAA) | 0.308 g | 0.022 g | +1300% |
| Methionine (EAA) | 0.092 g | 0.007 g | +1214% |
| Cystine (conditionally essential) | — | 0.003 g | |
| Phenylalanine (EAA) | 0.168 g | 0.014 g | +1100% |
| Tyrosine (conditionally essential) | 0.167 g | 0.014 g | +1093% |
| Valine (EAA, BCAA) | 0.210 g | 0.019 g | +1005% |
| Arginine (conditionally essential) | 0.128 g | 0.010 g | +1180% |
| Histidine (EAA) | 0.099 g | 0.008 g | +1137% |
| alanina | 0.111 g | 0.010 g | +1010% |
| ácido aspártico | 0.286 g | 0.021 g | +1262% |
| ácido glutámico | 0.809 g | 0.059 g | +1271% |
| Glycine (conditionally essential) | 0.069 g | 0.006 g | +1050% |
| Proline (conditionally essential) | 0.349 g | 0.027 g | +1193% |
| serina | 0.194 g | 0.015 g | +1193% |
| hidroxiprolina | 0 g | — | |
| cisteína | 0.036 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 0.700 mg | — | |
| colina de fosfatidilcolina | 1.20 mg | — | |
| colina de fosfocolina | 1.90 mg | — | |
| colina de glicerofosfolina | 9.80 mg | — | |
| colina libre | 4.00 mg | — | |
| colina total | 18.0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 2.58 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 36.1 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.