Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) es más alto en más vitaminas y minerales
Calorías (kcal)
Milk 34
Butter 900
Proteínas (g)
Milk 3.37
Butter 0
Carbohidratos (g)
Milk 4.96
Butter 0
Grasas (g)
Milk 0.080
Butter 100
Fibra (g)
Milk 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) — 3.37g vs 0g por 100g.
¿Cuál tiene menos calorías?
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) — 34 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Milk | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 34 kcal | 900 kcal | -96% |
| Macronutrients | |||
| Agua | 90.8 g | 0.500 g | +18068% |
| Proteína | 3.37 g | 0 g | |
| Lípidos totales (grasa) | 0.080 g | 100 g | -100% |
| Carbohidratos, por diferencia | 4.96 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.056 g | 60.0 g | -100% |
| ácidos grasos, monoinsaturados totales | 0.022 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 2.00 mg | 300 mg | -99% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.045 mg | — | |
| Riboflavin (Vitamin B2) | 0.182 mg | — | |
| Niacin (Vitamin B3) | 0.094 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.357 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.037 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 15.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.500 ug | — | |
| vitamina A, RAE | 61.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.010 mg | — | |
| vitamina D (D2 + D3) | 1.20 ug | — | |
| Minerals | |||
| calcio, Ca | 122 mg | 0 mg | |
| hierro, Fe | 0.030 mg | 0 mg | |
| magnesio, Mg | 11.0 mg | — | |
| fósforo, P | 101 mg | — | |
| potasio, K | 156 mg | — | |
| sodio, Na | 42.0 mg | 0 mg | |
| zinc, Zn | 0.420 mg | — | |
| cobre, Cu | 0.013 mg | — | |
| manganeso, Mn | 0.003 mg | — | |
| selenio, Se | 3.10 ug | — | |
| Other Nutrients | |||
| Energía | 143 kj | 3766 kj | -96% |
| Ceniza | 0.750 g | 0 g | |
| azúcares totales | 5.09 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 5.09 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| fluoruro, F | 3.10 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| betaína | 1.90 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 61.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 204 IU | 4000 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 47.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.20 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 0.025 g | — | |
| SFA 18:0 (Stearic acid) | 0.009 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.018 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.003 g | 4.00 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.002 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.043 g | — | |
| Threonine (EAA) | 0.144 g | — | |
| Isoleucine (EAA, BCAA) | 0.174 g | — | |
| Leucine (EAA, BCAA) | 0.319 g | — | |
| Lysine (EAA) | 0.282 g | — | |
| Methionine (EAA) | 0.088 g | — | |
| Cystine (conditionally essential) | 0.021 g | — | |
| Phenylalanine (EAA) | 0.175 g | — | |
| Tyrosine (conditionally essential) | 0.170 g | — | |
| Valine (EAA, BCAA) | 0.221 g | — | |
| Arginine (conditionally essential) | 0.096 g | — | |
| Histidine (EAA) | 0.102 g | — | |
| alanina | 0.114 g | — | |
| ácido aspártico | 0.288 g | — | |
| ácido glutámico | 0.757 g | — | |
| Glycine (conditionally essential) | 0.067 g | — | |
| Proline (conditionally essential) | 0.332 g | — | |
| serina | 0.203 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.