Milk, whole, 3.25% milkfat, with added vitamin D vs Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder — 10.8g vs 3.15g por 100g.
¿Cuál tiene menos calorías?
Milk, whole, 3.25% milkfat, with added vitamin D — 61 vs 520 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Milk | Infant formula | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 61 kcal | 520 kcal | -88% |
| Macronutrients | |||
| Agua | 88.1 g | 3.30 g | +2571% |
| Proteína | 3.15 g | 10.8 g | -71% |
| Lípidos totales (grasa) | 3.25 g | 27.0 g | -88% |
| Carbohidratos, por diferencia | 4.80 g | 56.2 g | -91% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.87 g | 11.5 g | -84% |
| ácidos grasos, monoinsaturados totales | 0.812 g | 10.3 g | -92% |
| colesterol | 10.0 mg | 17.0 mg | -41% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 62.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.046 mg | 0.410 mg | -89% |
| Riboflavin (Vitamin B2) | 0.169 mg | 0.720 mg | -77% |
| Niacin (Vitamin B3) | 0.089 mg | 5.20 mg | -98% |
| Pantothenic acid (Vitamin B5) | 0.373 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.036 mg | 0.310 mg | -88% |
| Biotin (Vitamin B7) | 5.00 ug | 83.0 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 83.0 ug | -100% |
| colina, total | 14.3 mg | 124 mg | -88% |
| Vitamin B-12 — Cobalamin | 0.450 ug | 1.55 ug | -71% |
| vitamina A, RAE | 46.0 ug | 470 ug | -90% |
| caroteno, beta | 7.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.070 mg | 6.90 mg | -99% |
| vitamina D (D2 + D3) | 1.30 ug | 7.80 ug | -83% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 1.00 ug | — | |
| Minerals | |||
| calcio, Ca | 113 mg | 400 mg | -72% |
| hierro, Fe | 0.030 mg | 9.30 mg | -100% |
| magnesio, Mg | 10.0 mg | 41.0 mg | -76% |
| fósforo, P | 84.0 mg | 270 mg | -69% |
| potasio, K | 132 mg | 560 mg | -76% |
| sodio, Na | 43.0 mg | 139 mg | -69% |
| zinc, Zn | 0.370 mg | 5.20 mg | -93% |
| cobre, Cu | 0.025 mg | 0.390 mg | -94% |
| manganeso, Mn | 0.004 mg | — | |
| selenio, Se | 3.70 ug | 14.5 ug | -74% |
| Other Nutrients | |||
| Energía | 254 kj | 2176 kj | -88% |
| Ceniza | 0.670 g | 2.70 g | -75% |
| azúcares totales | 5.05 g | 56.0 g | -91% |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 5.05 g | 56.0 g | -91% |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 141 ug | -96% |
| betaína | 0.600 mg | — | |
| vitamina B-12, añadida | 0 ug | 1.55 ug | -100% |
| retinol | 45.0 ug | 470 ug | -90% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 162 IU | 1567 IU | -90% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 6.90 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 51.0 IU | 310 IU | -84% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.30 ug | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | 41.0 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.075 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.075 g | 0.030 g | +150% |
| SFA 8:0 (Caprylic acid) | 0.075 g | 0.430 g | -83% |
| SFA 10:0 (Capric acid) | 0.075 g | 0.320 g | -77% |
| SFA 12:0 (Lauric acid) | 0.077 g | 2.50 g | -97% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.297 g | 1.11 g | -73% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.829 g | 5.90 g | -86% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.365 g | 1.08 g | -66% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.812 g | 10.3 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.195 g | 5.20 g | -96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.120 g | 4.70 g | -97% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.075 g | 0.450 g | -83% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.040 g | — | |
| Threonine (EAA) | 0.134 g | — | |
| Isoleucine (EAA, BCAA) | 0.163 g | — | |
| Leucine (EAA, BCAA) | 0.299 g | — | |
| Lysine (EAA) | 0.264 g | — | |
| Methionine (EAA) | 0.083 g | — | |
| Cystine (conditionally essential) | 0.019 g | — | |
| Phenylalanine (EAA) | 0.163 g | — | |
| Tyrosine (conditionally essential) | 0.159 g | — | |
| Valine (EAA, BCAA) | 0.206 g | — | |
| Arginine (conditionally essential) | 0.090 g | — | |
| Histidine (EAA) | 0.095 g | — | |
| alanina | 0.107 g | — | |
| ácido aspártico | 0.270 g | — | |
| ácido glutámico | 0.708 g | — | |
| Glycine (conditionally essential) | 0.062 g | — | |
| Proline (conditionally essential) | 0.311 g | — | |
| serina | 0.190 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.