Mustard greens, frozen, cooked, boiled, drained, without salt vs Amaranth leaves, cooked, boiled, drained, without salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, without salt es más alto en más vitaminas y minerales
Calorías (kcal)
Mustard greens 19
Amaranth leaves 21
Proteínas (g)
Mustard greens 2.27
Amaranth leaves 2.11
Carbohidratos (g)
Mustard greens 3.11
Amaranth leaves 4.11
Grasas (g)
Mustard greens 0.250
Amaranth leaves 0.180
Fibra (g)
Mustard greens 2.80
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Mustard greens, frozen, cooked, boiled, drained, without salt — 2.27g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Mustard greens, frozen, cooked, boiled, drained, without salt — 19 vs 21 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Mustard greens | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 19 kcal | 21 kcal | -10% |
| Macronutrients | |||
| Agua | 93.8 g | 91.5 g | +3% |
| Proteína | 2.27 g | 2.11 g | +8% |
| Lípidos totales (grasa) | 0.250 g | 0.180 g | +39% |
| Carbohidratos, por diferencia | 3.11 g | 4.11 g | -24% |
| Fibra dietética total | 2.80 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.013 g | 0.050 g | -74% |
| ácidos grasos, monoinsaturados totales | 0.113 g | 0.041 g | +176% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 13.8 mg | 41.1 mg | -66% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.020 mg | +100% |
| Riboflavin (Vitamin B2) | 0.053 mg | 0.134 mg | -60% |
| Niacin (Vitamin B3) | 0.258 mg | 0.559 mg | -54% |
| Pantothenic acid (Vitamin B5) | 0.016 mg | 0.062 mg | -74% |
| Vitamin B-6 — Pyridoxine | 0.108 mg | 0.177 mg | -39% |
| Biotin (Vitamin B7) | 70.0 ug | 57.0 ug | +23% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 0.300 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 354 ug | 139 ug | +155% |
| caroteno, beta | 4246 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.35 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 101 mg | 209 mg | -52% |
| hierro, Fe | 1.12 mg | 2.26 mg | -50% |
| magnesio, Mg | 13.0 mg | 55.0 mg | -76% |
| fósforo, P | 24.0 mg | 72.0 mg | -67% |
| potasio, K | 139 mg | 641 mg | -78% |
| sodio, Na | 25.0 mg | 21.0 mg | +19% |
| zinc, Zn | 0.200 mg | 0.880 mg | -77% |
| cobre, Cu | 0.058 mg | 0.158 mg | -63% |
| manganeso, Mn | 0.294 mg | 0.861 mg | -66% |
| selenio, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energía | 78.0 kj | 88.0 kj | -11% |
| Ceniza | 0.570 g | 2.11 g | -73% |
| azúcares totales | 0.320 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 70.0 ug | 57.0 ug | +23% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 70.0 ug | 57.0 ug | +23% |
| betaína | 0.200 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 7076 IU | 2770 IU | +155% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 6672 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 335 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.006 g | 0.040 g | -85% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.006 g | -67% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.018 g | 0.041 g | -56% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.023 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.071 g | — | |
| ácidos grasos, poliinsaturados totales | 0.047 g | 0.080 g | -41% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.024 g | 0.079 g | -70% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | 0.001 g | +2100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.025 g | 0.027 g | -7% |
| Threonine (EAA) | 0.060 g | 0.085 g | -29% |
| Isoleucine (EAA, BCAA) | 0.083 g | 0.102 g | -19% |
| Leucine (EAA, BCAA) | 0.070 g | 0.167 g | -58% |
| Lysine (EAA) | 0.103 g | 0.109 g | -6% |
| Methionine (EAA) | 0.021 g | 0.031 g | -32% |
| Cystine (conditionally essential) | 0.034 g | 0.025 g | +36% |
| Phenylalanine (EAA) | 0.060 g | 0.114 g | -47% |
| Tyrosine (conditionally essential) | 0.120 g | 0.068 g | +76% |
| Valine (EAA, BCAA) | 0.088 g | 0.118 g | -25% |
| Arginine (conditionally essential) | 0.166 g | 0.104 g | +60% |
| Histidine (EAA) | 0.041 g | 0.044 g | -7% |
| alanina | — | 0.119 g | |
| ácido aspártico | — | 0.196 g | |
| ácido glutámico | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| serina | — | 0.095 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0.550 mg | |
| quercetina | — | 0.880 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.