Mustard, prepared, yellow vs Capers, canned
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Mustard, prepared, yellow es más alto en más vitaminas y minerales
Calorías (kcal)
Mustard 60
Capers 23
Proteínas (g)
Mustard 3.74
Capers 2.36
Carbohidratos (g)
Mustard 5.83
Capers 4.89
Grasas (g)
Mustard 3.34
Capers 0.860
Fibra (g)
Mustard 4.00
Capers 3.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Mustard, prepared, yellow — 3.74g vs 2.36g por 100g.
¿Cuál tiene menos calorías?
Capers, canned — 23 vs 60 kcal por 100g.
¿Cuál es más denso en nutrientes?
Mustard, prepared, yellow puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Mustard | Capers | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 60 kcal | 23 kcal | +161% |
| Macronutrients | |||
| Agua | 83.7 g | 83.8 g | = |
| Proteína | 3.74 g | 2.36 g | +58% |
| Lípidos totales (grasa) | 3.34 g | 0.860 g | +288% |
| Carbohidratos, por diferencia | 5.83 g | 4.89 g | +19% |
| Fibra dietética total | 4.00 g | 3.20 g | +25% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.214 g | 0.233 g | -8% |
| ácidos grasos, monoinsaturados totales | 2.18 g | 0.063 g | +3363% |
| ácidos grasos, trans totales | 0.009 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 4.30 mg | -93% |
| Thiamin (Vitamin B1) | 0.177 mg | 0.018 mg | +883% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.139 mg | -50% |
| Niacin (Vitamin B3) | 0.565 mg | 0.652 mg | -13% |
| Pantothenic acid (Vitamin B5) | 0.254 mg | 0.027 mg | +841% |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.023 mg | +204% |
| Biotin (Vitamin B7) | 7.00 ug | 23.0 ug | -70% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 22.4 mg | 6.50 mg | +245% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 5.00 ug | 7.00 ug | -29% |
| caroteno, beta | 51.0 ug | 83.0 ug | -39% |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.360 mg | 0.880 mg | -59% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 63.0 mg | 40.0 mg | +57% |
| hierro, Fe | 1.61 mg | 1.67 mg | -4% |
| magnesio, Mg | 48.0 mg | 33.0 mg | +45% |
| fósforo, P | 108 mg | 10.0 mg | +980% |
| potasio, K | 152 mg | 40.0 mg | +280% |
| sodio, Na | 1104 mg | 2348 mg | -53% |
| zinc, Zn | 0.640 mg | 0.320 mg | +100% |
| cobre, Cu | 0.074 mg | 0.374 mg | -80% |
| manganeso, Mn | 0.422 mg | 0.078 mg | +441% |
| selenio, Se | 33.5 ug | 1.20 ug | +2692% |
| Other Nutrients | |||
| Energía | 253 kj | 96.0 kj | +164% |
| Ceniza | 3.37 g | 8.04 g | -58% |
| azúcares totales | 0.920 g | 0.410 g | +124% |
| Sacarosa | 0.210 g | — | |
| Glucosa | 0.470 g | — | |
| Fructosa | 0.230 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.640 g | — | |
| fluoruro, F | 1.50 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 23.0 ug | -70% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 23.0 ug | -70% |
| betaína | 0.200 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 27.0 ug | 0 ug | |
| vitamina A, UI | 109 IU | 138 IU | -21% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 113 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.15 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.080 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.40 ug | 24.6 ug | -94% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.001 g | +300% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.117 g | 0.170 g | -31% |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.038 g | 0.036 g | +6% |
| SFA 20:0 (Arachidic acid) | 0.020 g | — | |
| SFA 22:0 (Behenic acid) | 0.016 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.009 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | 0.004 g | +100% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.008 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.778 g | 0.057 g | +1265% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.774 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.289 g | 0.001 g | +28800% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 1.06 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 1.06 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.051 g | — | |
| ácidos grasos, poliinsaturados totales | 0.774 g | 0.304 g | +155% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.363 g | 0.111 g | +227% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.358 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.374 g | 0.183 g | +104% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.373 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.018 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.018 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.004 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.004 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.005 g | — | |
| ácidos grasos, trans-polienoico total | 0.005 g | — | |
| fitoesteroles | — | 48.0 mg | |
| Tryptophan (EAA) | 0.009 g | — | |
| Threonine (EAA) | 0.167 g | — | |
| Isoleucine (EAA, BCAA) | 0.146 g | — | |
| Leucine (EAA, BCAA) | 0.292 g | — | |
| Lysine (EAA) | 0.264 g | — | |
| Methionine (EAA) | 0.076 g | — | |
| Cystine (conditionally essential) | 0.072 g | — | |
| Phenylalanine (EAA) | 0.161 g | — | |
| Tyrosine (conditionally essential) | 0.134 g | — | |
| Valine (EAA, BCAA) | 0.189 g | — | |
| Arginine (conditionally essential) | 0.252 g | — | |
| Histidine (EAA) | 0.119 g | — | |
| alanina | 0.164 g | — | |
| ácido aspártico | 0.390 g | — | |
| ácido glutámico | 0.724 g | — | |
| Glycine (conditionally essential) | 0.228 g | — | |
| Proline (conditionally essential) | 0.355 g | — | |
| serina | 0.204 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| kaempferol | — | 131 mg | |
| quercetina | — | 173 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.