Nectarines, raw vs Acerola, (west indian cherry), raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Nectarines 44
Acerola 32
Proteínas (g)
Nectarines 1.06
Acerola 0.400
Carbohidratos (g)
Nectarines 10.6
Acerola 7.69
Grasas (g)
Nectarines 0.320
Acerola 0.300
Fibra (g)
Nectarines 1.70
Acerola 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Nectarines, raw — 1.06g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola, (west indian cherry), raw — 32 vs 44 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nectarines | Acerola | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 44 kcal | 32 kcal | +38% |
| Macronutrients | |||
| Agua | 87.6 g | 91.4 g | -4% |
| Proteína | 1.06 g | 0.400 g | +165% |
| Lípidos totales (grasa) | 0.320 g | 0.300 g | +7% |
| Carbohidratos, por diferencia | 10.6 g | 7.69 g | +37% |
| Fibra dietética total | 1.70 g | 1.10 g | +55% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.025 g | 0.068 g | -63% |
| ácidos grasos, monoinsaturados totales | 0.088 g | 0.082 g | +7% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.40 mg | 1678 mg | -100% |
| Thiamin (Vitamin B1) | 0.034 mg | 0.020 mg | +70% |
| Riboflavin (Vitamin B2) | 0.027 mg | 0.060 mg | -55% |
| Niacin (Vitamin B3) | 1.13 mg | 0.400 mg | +181% |
| Pantothenic acid (Vitamin B5) | 0.185 mg | 0.309 mg | -40% |
| Vitamin B-6 — Pyridoxine | 0.025 mg | 0.009 mg | +178% |
| Biotin (Vitamin B7) | 5.00 ug | 14.0 ug | -64% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.20 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 17.0 ug | 38.0 ug | -55% |
| caroteno, beta | 150 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.770 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 12.0 mg | -50% |
| hierro, Fe | 0.280 mg | 0.200 mg | +40% |
| magnesio, Mg | 9.00 mg | 18.0 mg | -50% |
| fósforo, P | 26.0 mg | 11.0 mg | +136% |
| potasio, K | 201 mg | 146 mg | +38% |
| sodio, Na | 0 mg | 7.00 mg | -100% |
| zinc, Zn | 0.170 mg | 0.100 mg | +70% |
| cobre, Cu | 0.086 mg | 0.086 mg | = |
| manganeso, Mn | 0.054 mg | — | |
| selenio, Se | 0 ug | 0.600 ug | -100% |
| Other Nutrients | |||
| Energía | 185 kj | 134 kj | +38% |
| Ceniza | 0.480 g | 0.200 g | +140% |
| azúcares totales | 7.89 g | — | |
| Sacarosa | 4.87 g | — | |
| Glucosa | 1.57 g | — | |
| Fructosa | 1.37 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.070 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 14.0 ug | -64% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 14.0 ug | -64% |
| betaína | 0.200 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 98.0 ug | — | |
| vitamina A, UI | 332 IU | 767 IU | -57% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 130 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.20 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.023 g | 0.048 g | -52% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.016 g | -87% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.001 g | +100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.086 g | 0.081 g | +6% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.113 g | 0.090 g | +26% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.111 g | 0.046 g | +141% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.002 g | 0.044 g | -95% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.005 g | — | |
| Threonine (EAA) | 0.009 g | — | |
| Isoleucine (EAA, BCAA) | 0.009 g | — | |
| Leucine (EAA, BCAA) | 0.014 g | — | |
| Lysine (EAA) | 0.016 g | — | |
| Methionine (EAA) | 0.006 g | — | |
| Cystine (conditionally essential) | 0.005 g | — | |
| Phenylalanine (EAA) | 0.021 g | — | |
| Tyrosine (conditionally essential) | 0.007 g | — | |
| Valine (EAA, BCAA) | 0.013 g | — | |
| Arginine (conditionally essential) | 0.009 g | — | |
| Histidine (EAA) | 0.008 g | — | |
| alanina | 0.017 g | — | |
| ácido aspártico | 0.568 g | — | |
| ácido glutámico | 0.034 g | — | |
| Glycine (conditionally essential) | 0.011 g | — | |
| Proline (conditionally essential) | 0.010 g | — | |
| serina | 0.018 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 1.05 mg | |
| miricetina | — | 0 mg | |
| quercetina | — | 4.74 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.