Nutritional supplement for people with diabetes, liquid vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Nutritional supplement for people with diabetes, liquid — 4.40g vs 0g por 100g.
¿Cuál tiene menos calorías?
Nutritional supplement for people with diabetes, liquid — 88 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Nutritional supplement for people with diabetes, liquid puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nutritional supplement for people with diabetes | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 88 kcal | 900 kcal | -90% |
| Macronutrients | |||
| Agua | 79.7 g | 0.500 g | +15848% |
| Proteína | 4.40 g | 0 g | |
| Lípidos totales (grasa) | 3.08 g | 100 g | -97% |
| Carbohidratos, por diferencia | 11.9 g | 0 g | |
| Fibra dietética total | 2.20 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.232 g | 60.0 g | -100% |
| ácidos grasos, monoinsaturados totales | 2.32 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 2.00 mg | 300 mg | -99% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 26.4 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.165 mg | — | |
| Riboflavin (Vitamin B2) | 0.187 mg | — | |
| Niacin (Vitamin B3) | 2.20 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.10 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.220 mg | — | |
| Biotin (Vitamin B7) | 44.0 ug | — | |
| Folate, total (Vitamin B9) | 44.0 ug | — | |
| colina, total | 60.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0.660 ug | — | |
| vitamina A, RAE | 165 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.46 mg | — | |
| vitamina D (D2 + D3) | 1.10 ug | — | |
| Minerals | |||
| calcio, Ca | 110 mg | 0 mg | |
| hierro, Fe | 1.98 mg | 0 mg | |
| magnesio, Mg | 44.0 mg | — | |
| fósforo, P | 110 mg | — | |
| potasio, K | 176 mg | — | |
| sodio, Na | 92.0 mg | 0 mg | |
| zinc, Zn | 1.65 mg | — | |
| cobre, Cu | 0.220 mg | — | |
| manganeso, Mn | 0.097 mg | — | |
| selenio, Se | 7.70 ug | — | |
| Other Nutrients | |||
| Energía | 368 kj | 3766 kj | -90% |
| Ceniza | 0.900 g | 0 g | |
| azúcares totales | 2.64 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 75.0 ug | — | |
| vitamina B-12, añadida | 0.660 ug | — | |
| retinol | 165 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 550 IU | 4000 IU | -86% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 1.46 mg | — | |
| Vitamin D (D2 + D3 — total) | 44.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.10 ug | — | |
| Vitamin K1 — Phylloquinone | 8.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.003 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.150 g | — | |
| SFA 18:0 (Stearic acid) | 0.059 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.31 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.009 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.395 g | 4.00 g | -90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.392 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 2.00 mg | — | |
| Teobromina | 23.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.