Onions, raw vs Capers, canned
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Capers, canned es más alto en más vitaminas y minerales
Calorías (kcal)
Onions 40
Capers 23
Proteínas (g)
Onions 1.10
Capers 2.36
Carbohidratos (g)
Onions 9.34
Capers 4.89
Grasas (g)
Onions 0.100
Capers 0.860
Fibra (g)
Onions 1.70
Capers 3.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Capers, canned — 2.36g vs 1.10g por 100g.
¿Cuál tiene menos calorías?
Capers, canned — 23 vs 40 kcal por 100g.
¿Cuál es más denso en nutrientes?
Capers, canned puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Onions | Capers | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 40 kcal | 23 kcal | +74% |
| Macronutrients | |||
| Agua | 89.1 g | 83.8 g | +6% |
| Proteína | 1.10 g | 2.36 g | -53% |
| Lípidos totales (grasa) | 0.100 g | 0.860 g | -88% |
| Carbohidratos, por diferencia | 9.34 g | 4.89 g | +91% |
| Fibra dietética total | 1.70 g | 3.20 g | -47% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.042 g | 0.233 g | -82% |
| ácidos grasos, monoinsaturados totales | 0.013 g | 0.063 g | -79% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.40 mg | 4.30 mg | +72% |
| Thiamin (Vitamin B1) | 0.046 mg | 0.018 mg | +156% |
| Riboflavin (Vitamin B2) | 0.027 mg | 0.139 mg | -81% |
| Niacin (Vitamin B3) | 0.116 mg | 0.652 mg | -82% |
| Pantothenic acid (Vitamin B5) | 0.123 mg | 0.027 mg | +356% |
| Vitamin B-6 — Pyridoxine | 0.120 mg | 0.023 mg | +422% |
| Biotin (Vitamin B7) | 19.0 ug | 23.0 ug | -17% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.10 mg | 6.50 mg | -6% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 7.00 ug | -100% |
| caroteno, beta | 1.00 ug | 83.0 ug | -99% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.020 mg | 0.880 mg | -98% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 23.0 mg | 40.0 mg | -42% |
| hierro, Fe | 0.210 mg | 1.67 mg | -87% |
| magnesio, Mg | 10.0 mg | 33.0 mg | -70% |
| fósforo, P | 29.0 mg | 10.0 mg | +190% |
| potasio, K | 146 mg | 40.0 mg | +265% |
| sodio, Na | 4.00 mg | 2348 mg | -100% |
| zinc, Zn | 0.170 mg | 0.320 mg | -47% |
| cobre, Cu | 0.039 mg | 0.374 mg | -90% |
| manganeso, Mn | 0.129 mg | 0.078 mg | +65% |
| selenio, Se | 0.500 ug | 1.20 ug | -58% |
| Other Nutrients | |||
| Energía | 166 kj | 96.0 kj | +73% |
| Ceniza | 0.350 g | 8.04 g | -96% |
| azúcares totales | 4.24 g | 0.410 g | +934% |
| Sacarosa | 0.990 g | — | |
| Glucosa | 1.97 g | — | |
| Fructosa | 1.29 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0 g | — | |
| fluoruro, F | 1.10 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 23.0 ug | -17% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 23.0 ug | -17% |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 2.00 IU | 138 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 4.00 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | 24.6 ug | -98% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.001 g | +300% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.034 g | 0.170 g | -80% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.036 g | -89% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.013 g | 0.057 g | -77% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.017 g | 0.304 g | -94% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.013 g | 0.111 g | -88% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.183 g | -98% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 15.0 mg | 48.0 mg | -69% |
| Tryptophan (EAA) | 0.014 g | — | |
| Threonine (EAA) | 0.021 g | — | |
| Isoleucine (EAA, BCAA) | 0.014 g | — | |
| Leucine (EAA, BCAA) | 0.025 g | — | |
| Lysine (EAA) | 0.039 g | — | |
| Methionine (EAA) | 0.002 g | — | |
| Cystine (conditionally essential) | 0.004 g | — | |
| Phenylalanine (EAA) | 0.025 g | — | |
| Tyrosine (conditionally essential) | 0.014 g | — | |
| Valine (EAA, BCAA) | 0.021 g | — | |
| Arginine (conditionally essential) | 0.104 g | — | |
| Histidine (EAA) | 0.014 g | — | |
| alanina | 0.021 g | — | |
| ácido aspártico | 0.091 g | — | |
| ácido glutámico | 0.258 g | — | |
| Glycine (conditionally essential) | 0.025 g | — | |
| Proline (conditionally essential) | 0.012 g | — | |
| serina | 0.021 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0.010 mg | — | |
| luteolina | 0.020 mg | — | |
| kaempferol | 0.650 mg | 131 mg | -100% |
| miricetina | 0.030 mg | — | |
| quercetina | 20.3 mg | 173 mg | -88% |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 0.500 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 0.600 mg | — | |
| colina libre | 4.40 mg | — | |
| colina total | 6.10 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 1.10 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.300 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.