Orange juice, no pulp, not fortified, from concentrate, refrigerated vs Apple juice, canned or bottled, unsweetened, with added ascorbic acid
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Orange juice, no pulp, not fortified, from concentrate, refrigerated es más alto en más vitaminas y minerales
Calorías (kcal)
Orange juice —
Apple juice 46
Proteínas (g)
Orange juice 0.734
Apple juice 0.100
Carbohidratos (g)
Orange juice 10.3
Apple juice 11.3
Grasas (g)
Orange juice 0.325
Apple juice 0.130
Fibra (g)
Orange juice —
Apple juice 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Orange juice, no pulp, not fortified, from concentrate, refrigerated — 0.734g vs 0.100g por 100g.
¿Cuál es más denso en nutrientes?
Orange juice, no pulp, not fortified, from concentrate, refrigerated puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Orange juice | Apple juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 46 kcal | |
| Macronutrients | |||
| Agua | 88.3 g | 88.2 g | = |
| Proteína | 0.734 g | 0.100 g | +634% |
| Lípidos totales (grasa) | 0.325 g | 0.130 g | +150% |
| Carbohidratos, por diferencia | 10.3 g | 11.3 g | -8% |
| Fibra dietética total | — | 0.200 g | |
| Azúcares, totales | 8.28 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.022 g | |
| ácidos grasos, monoinsaturados totales | — | 0.006 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 26.9 mg | 38.5 mg | -30% |
| Thiamin (Vitamin B1) | 0.070 mg | 0.021 mg | +234% |
| Riboflavin (Vitamin B2) | — | 0.017 mg | |
| Niacin (Vitamin B3) | 0.040 mg | 0.073 mg | -45% |
| Pantothenic acid (Vitamin B5) | — | 0.049 mg | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | 0.018 mg | +138% |
| Biotin (Vitamin B7) | 29.9 ug | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 1.80 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.010 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 12.8 mg | 8.00 mg | +60% |
| hierro, Fe | 0.065 mg | 0.120 mg | -46% |
| magnesio, Mg | 10.6 mg | 5.00 mg | +113% |
| fósforo, P | 18.1 mg | 7.00 mg | +159% |
| potasio, K | 180 mg | 101 mg | +78% |
| sodio, Na | 5.23 mg | 4.00 mg | +31% |
| zinc, Zn | 0.032 mg | 0.020 mg | +59% |
| cobre, Cu | 0.032 mg | 0.012 mg | +168% |
| manganeso, Mn | 0.030 mg | 0.074 mg | -60% |
| selenio, Se | — | 0.100 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 47 kcal | — | |
| energía (factores específicos de Atwater) | 46 kcal | — | |
| Energía | — | 191 kj | |
| Nitrógeno | 0.117 g | — | |
| Ceniza | 0.350 g | 0.230 g | +52% |
| azúcares totales | — | 9.62 g | |
| Sacarosa | 4.39 g | 1.26 g | +248% |
| Glucosa | 1.79 g | 2.63 g | -32% |
| Fructosa | 2.10 g | 5.73 g | -63% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Ácido cítrico | 706 mg | — | |
| Ácido málico | 161 mg | — | |
| Ácido oxálico | 0 mg | — | |
| Ácido quínico | 12.3 mg | — | |
| fluoruro, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| betaína | 0.200 mg | 0.100 mg | +100% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 1.00 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 16.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.018 g | |
| SFA 18:0 (Stearic acid) | — | 0.002 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.005 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.039 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.033 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.007 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | 0.007 mg | — | |
| genisteína | 0.007 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| quercetina | 0.400 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 2.20 mg | — | |
| colina de fosfocolina | 0.400 mg | — | |
| colina de glicerofosfolina | 1.90 mg | — | |
| colina libre | 2.20 mg | — | |
| colina total | 6.60 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.013 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.400 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.