Peppers, sweet, red, cooked, boiled, drained, with salt vs Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Peppers, sweet, red, cooked, boiled, drained, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers 26
Babyfood 64
Proteínas (g)
Peppers 0.920
Babyfood 1.10
Carbohidratos (g)
Peppers 6.11
Babyfood 14.8
Grasas (g)
Peppers 0.200
Babyfood 0
Fibra (g)
Peppers 1.20
Babyfood 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic — 1.10g vs 0.920g por 100g.
¿Cuál tiene menos calorías?
Peppers, sweet, red, cooked, boiled, drained, with salt — 26 vs 64 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peppers, sweet, red, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 26 kcal | 64 kcal | -59% |
| Macronutrients | |||
| Agua | 91.9 g | 83.8 g | +10% |
| Proteína | 0.920 g | 1.10 g | -16% |
| Lípidos totales (grasa) | 0.200 g | 0 g | |
| Carbohidratos, por diferencia | 6.11 g | 14.8 g | -59% |
| Fibra dietética total | 1.20 g | 1.20 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.029 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.013 g | 0 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 171 mg | 2732 mg | -94% |
| Thiamin (Vitamin B1) | 0.059 mg | 0.020 mg | +195% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.036 mg | -17% |
| Niacin (Vitamin B3) | 0.477 mg | 0.255 mg | +87% |
| Pantothenic acid (Vitamin B5) | 0.079 mg | 0.086 mg | -8% |
| Vitamin B-6 — Pyridoxine | 0.233 mg | 0.057 mg | +309% |
| Biotin (Vitamin B7) | 16.0 ug | 2.00 ug | +700% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 5.80 mg | 3.50 mg | +66% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 147 ug | 21.0 ug | +600% |
| caroteno, beta | 1525 ug | 206 ug | +640% |
| caroteno, alfa | 18.0 ug | 78.0 ug | -77% |
| vitamina E (alfa-tocoferol) | 1.65 mg | 0.070 mg | +2257% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 9.00 mg | 6.00 mg | +50% |
| hierro, Fe | 0.460 mg | 0.150 mg | +207% |
| magnesio, Mg | 10.0 mg | 5.00 mg | +100% |
| fósforo, P | 18.0 mg | 17.0 mg | +6% |
| potasio, K | 166 mg | 106 mg | +57% |
| sodio, Na | 238 mg | 20.0 mg | +1090% |
| zinc, Zn | 0.120 mg | 0.220 mg | -45% |
| cobre, Cu | 0.065 mg | 0.033 mg | +97% |
| manganeso, Mn | 0.115 mg | 0.039 mg | +195% |
| selenio, Se | 0.300 ug | 0.800 ug | -62% |
| Other Nutrients | |||
| Energía | 108 kj | 266 kj | -59% |
| Ceniza | 0.900 g | 0.260 g | +246% |
| azúcares totales | 4.39 g | 9.09 g | -52% |
| Sacarosa | — | 0.720 g | |
| Glucosa | — | 2.87 g | |
| Fructosa | — | 5.33 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 2.00 ug | +700% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 2.00 ug | +700% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 460 ug | 11.0 ug | +4082% |
| vitamina A, UI | 2941 IU | 417 IU | +605% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 47.0 ug | 17.0 ug | +176% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 5.10 ug | 1.00 ug | +410% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.022 g | 0 g | |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.007 g | 0 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.106 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.096 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| fitoesteroles | 9.00 mg | — | |
| Tryptophan (EAA) | 0.012 g | 0.012 g | = |
| Threonine (EAA) | 0.034 g | 0.045 g | -24% |
| Isoleucine (EAA, BCAA) | 0.030 g | 0.048 g | -38% |
| Leucine (EAA, BCAA) | 0.048 g | 0.083 g | -42% |
| Lysine (EAA) | 0.041 g | 0.083 g | -51% |
| Methionine (EAA) | 0.011 g | 0.021 g | -48% |
| Cystine (conditionally essential) | 0.018 g | 0.010 g | +80% |
| Phenylalanine (EAA) | 0.029 g | 0.042 g | -31% |
| Tyrosine (conditionally essential) | 0.019 g | 0.032 g | -41% |
| Valine (EAA, BCAA) | 0.039 g | 0.055 g | -29% |
| Arginine (conditionally essential) | 0.044 g | 0.065 g | -32% |
| Histidine (EAA) | 0.019 g | 0.035 g | -46% |
| alanina | 0.038 g | 0.061 g | -38% |
| ácido aspártico | 0.132 g | 0.149 g | -11% |
| ácido glutámico | 0.122 g | 0.166 g | -27% |
| Glycine (conditionally essential) | 0.034 g | 0.047 g | -28% |
| Proline (conditionally essential) | 0.040 g | 0.043 g | -7% |
| serina | 0.037 g | 0.042 g | -12% |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.