Pie, cherry, commercially prepared vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Chocolate Chip Ice Box — 4.28g vs 2.00g por 100g.
¿Cuál tiene menos calorías?
Pie, cherry, commercially prepared — 260 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Chocolate Chip Ice Box puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 260 kcal | 497 kcal | -48% |
| Macronutrients | |||
| Agua | 46.2 g | 5.01 g | +822% |
| Proteína | 2.00 g | 4.28 g | -53% |
| Lípidos totales (grasa) | 11.0 g | 24.4 g | -55% |
| Carbohidratos, por diferencia | 39.8 g | 65.0 g | -39% |
| Fibra dietética total | 0.800 g | 2.00 g | -60% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.56 g | 8.08 g | -68% |
| ácidos grasos, monoinsaturados totales | 5.84 g | 8.94 g | -35% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.023 mg | 0.250 mg | -91% |
| Riboflavin (Vitamin B2) | 0.029 mg | 0.170 mg | -83% |
| Niacin (Vitamin B3) | 0.200 mg | 2.06 mg | -90% |
| Pantothenic acid (Vitamin B5) | 0.319 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.041 mg | — | |
| Biotin (Vitamin B7) | 27.0 ug | 60.0 ug | -55% |
| Folate, total (Vitamin B9) | 19.0 ug | — | |
| colina, total | 7.20 mg | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| vitamina A, RAE | 52.0 ug | — | |
| caroteno, beta | 69.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.760 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 14.0 mg | -14% |
| hierro, Fe | 0.480 mg | 2.63 mg | -82% |
| magnesio, Mg | 8.00 mg | — | |
| fósforo, P | 29.0 mg | — | |
| potasio, K | 81.0 mg | 127 mg | -36% |
| sodio, Na | 246 mg | 270 mg | -9% |
| zinc, Zn | 0.180 mg | — | |
| cobre, Cu | 0.040 mg | — | |
| manganeso, Mn | 0.140 mg | — | |
| selenio, Se | 1.20 ug | — | |
| Other Nutrients | |||
| Energía | 1088 kj | 2079 kj | -48% |
| Ceniza | 0.900 g | 1.28 g | -30% |
| azúcares totales | 14.3 g | 34.1 g | -58% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 60.0 ug | -87% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 40.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 46.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 267 IU | 16.0 IU | +1569% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 20.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 7.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.042 g | — | |
| SFA 16:0 (Palmitic acid) | 1.38 g | — | |
| SFA 18:0 (Stearic acid) | 1.14 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.013 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.82 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.06 g | 1.43 g | +44% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.92 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.138 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.028 g | — | |
| Threonine (EAA) | 0.078 g | — | |
| Isoleucine (EAA, BCAA) | 0.103 g | — | |
| Leucine (EAA, BCAA) | 0.173 g | — | |
| Lysine (EAA) | 0.120 g | — | |
| Methionine (EAA) | 0.043 g | — | |
| Cystine (conditionally essential) | 0.031 g | — | |
| Phenylalanine (EAA) | 0.099 g | — | |
| Tyrosine (conditionally essential) | 0.080 g | — | |
| Valine (EAA, BCAA) | 0.119 g | — | |
| Arginine (conditionally essential) | 0.102 g | — | |
| Histidine (EAA) | 0.050 g | — | |
| alanina | 0.072 g | — | |
| ácido aspártico | 0.136 g | — | |
| ácido glutámico | 0.518 g | — | |
| Glycine (conditionally essential) | 0.059 g | — | |
| Proline (conditionally essential) | 0.196 g | — | |
| serina | 0.108 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.