Pie, cherry, commercially prepared vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Pie 260
Archway Home 460
Proteínas (g)
Pie 2.00
Archway Home 3.02
Carbohidratos (g)
Pie 39.8
Archway Home 61.2
Grasas (g)
Pie 11.0
Archway Home 22.5
Fibra (g)
Pie 0.800
Archway Home 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Coconut Macaroon — 3.02g vs 2.00g por 100g.
¿Cuál tiene menos calorías?
Pie, cherry, commercially prepared — 260 vs 460 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 260 kcal | 460 kcal | -43% |
| Macronutrients | |||
| Agua | 46.2 g | 11.5 g | +302% |
| Proteína | 2.00 g | 3.02 g | -34% |
| Lípidos totales (grasa) | 11.0 g | 22.5 g | -51% |
| Carbohidratos, por diferencia | 39.8 g | 61.2 g | -35% |
| Fibra dietética total | 0.800 g | 5.10 g | -84% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.56 g | 20.1 g | -87% |
| ácidos grasos, monoinsaturados totales | 5.84 g | 1.61 g | +263% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.023 mg | 0.020 mg | +15% |
| Riboflavin (Vitamin B2) | 0.029 mg | 0.060 mg | -52% |
| Niacin (Vitamin B3) | 0.200 mg | 0.220 mg | -9% |
| Pantothenic acid (Vitamin B5) | 0.319 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.041 mg | — | |
| Biotin (Vitamin B7) | 27.0 ug | 5.00 ug | +440% |
| Folate, total (Vitamin B9) | 19.0 ug | — | |
| colina, total | 7.20 mg | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| vitamina A, RAE | 52.0 ug | 0 ug | |
| caroteno, beta | 69.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.760 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 5.00 mg | +140% |
| hierro, Fe | 0.480 mg | 0.820 mg | -41% |
| magnesio, Mg | 8.00 mg | — | |
| fósforo, P | 29.0 mg | — | |
| potasio, K | 81.0 mg | 123 mg | -34% |
| sodio, Na | 246 mg | 200 mg | +23% |
| zinc, Zn | 0.180 mg | — | |
| cobre, Cu | 0.040 mg | — | |
| manganeso, Mn | 0.140 mg | — | |
| selenio, Se | 1.20 ug | — | |
| Other Nutrients | |||
| Energía | 1088 kj | 1924 kj | -43% |
| Ceniza | 0.900 g | 1.71 g | -47% |
| azúcares totales | 14.3 g | 45.2 g | -68% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 5.00 ug | +60% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 40.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 46.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 267 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 20.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 7.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.042 g | — | |
| SFA 16:0 (Palmitic acid) | 1.38 g | — | |
| SFA 18:0 (Stearic acid) | 1.14 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.013 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.82 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.06 g | 0.810 g | +154% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.92 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.138 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.028 g | — | |
| Threonine (EAA) | 0.078 g | — | |
| Isoleucine (EAA, BCAA) | 0.103 g | — | |
| Leucine (EAA, BCAA) | 0.173 g | — | |
| Lysine (EAA) | 0.120 g | — | |
| Methionine (EAA) | 0.043 g | — | |
| Cystine (conditionally essential) | 0.031 g | — | |
| Phenylalanine (EAA) | 0.099 g | — | |
| Tyrosine (conditionally essential) | 0.080 g | — | |
| Valine (EAA, BCAA) | 0.119 g | — | |
| Arginine (conditionally essential) | 0.102 g | — | |
| Histidine (EAA) | 0.050 g | — | |
| alanina | 0.072 g | — | |
| ácido aspártico | 0.136 g | — | |
| ácido glutámico | 0.518 g | — | |
| Glycine (conditionally essential) | 0.059 g | — | |
| Proline (conditionally essential) | 0.196 g | — | |
| serina | 0.108 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.