Pie, chocolate creme, commercially prepared vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pie, chocolate creme, commercially prepared es más alto en más vitaminas y minerales
Calorías (kcal)
Pie 353
Archway Home 460
Proteínas (g)
Pie 4.15
Archway Home 3.02
Carbohidratos (g)
Pie 38.4
Archway Home 61.2
Grasas (g)
Pie 22.4
Archway Home 22.5
Fibra (g)
Pie 0.800
Archway Home 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Pie, chocolate creme, commercially prepared — 4.15g vs 3.02g por 100g.
¿Cuál tiene menos calorías?
Pie, chocolate creme, commercially prepared — 353 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pie, chocolate creme, commercially prepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 353 kcal | 460 kcal | -23% |
| Macronutrients | |||
| Agua | 33.9 g | 11.5 g | +195% |
| Proteína | 4.15 g | 3.02 g | +37% |
| Lípidos totales (grasa) | 22.4 g | 22.5 g | -1% |
| Carbohidratos, por diferencia | 38.4 g | 61.2 g | -37% |
| Fibra dietética total | 0.800 g | 5.10 g | -84% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.4 g | 20.1 g | -38% |
| ácidos grasos, monoinsaturados totales | 7.34 g | 1.61 g | +356% |
| ácidos grasos, trans totales | 2.49 g | — | |
| colesterol | 12.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.087 mg | 0.020 mg | +335% |
| Riboflavin (Vitamin B2) | 0.140 mg | 0.060 mg | +133% |
| Niacin (Vitamin B3) | 0.605 mg | 0.220 mg | +175% |
| Pantothenic acid (Vitamin B5) | 0.232 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | — | |
| Biotin (Vitamin B7) | 19.0 ug | 5.00 ug | +280% |
| Folate, total (Vitamin B9) | 13.0 ug | — | |
| colina, total | 17.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0.120 ug | — | |
| vitamina A, RAE | 46.0 ug | 0 ug | |
| caroteno, beta | 10.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.09 mg | — | |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 66.0 mg | 5.00 mg | +1220% |
| hierro, Fe | 1.49 mg | 0.820 mg | +82% |
| magnesio, Mg | 19.0 mg | — | |
| fósforo, P | 79.0 mg | — | |
| potasio, K | 161 mg | 123 mg | +31% |
| sodio, Na | 266 mg | 200 mg | +33% |
| zinc, Zn | 0.440 mg | — | |
| cobre, Cu | 0.118 mg | — | |
| manganeso, Mn | 0.161 mg | — | |
| selenio, Se | 6.00 ug | — | |
| Other Nutrients | |||
| Energía | 1477 kj | 1924 kj | -23% |
| Ceniza | 1.08 g | 1.71 g | -37% |
| azúcares totales | 27.4 g | 45.2 g | -39% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 5.00 ug | +20% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 28.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 45.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 166 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 8.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 3.00 IU | — | |
| Vitamin K1 — Phylloquinone | 9.50 ug | — | |
| SFA 4:0 (Butyric acid) | 0.235 g | — | |
| SFA 6:0 (Caproic acid) | 0.112 g | — | |
| SFA 8:0 (Caprylic acid) | 0.252 g | — | |
| SFA 10:0 (Capric acid) | 0.284 g | — | |
| SFA 12:0 (Lauric acid) | 1.16 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 1.10 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.047 g | — | |
| SFA 16:0 (Palmitic acid) | 5.57 g | — | |
| SFA 17:0 (Margaric acid) | 0.057 g | — | |
| SFA 18:0 (Stearic acid) | 3.36 g | — | |
| SFA 20:0 (Arachidic acid) | 0.097 g | — | |
| SFA 22:0 (Behenic acid) | 0.097 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.013 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.042 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.27 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.15 g | 0.810 g | +42% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.02 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.085 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 56.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.