Pie, Dutch Apple, Commercially Prepared vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pie, Dutch Apple, Commercially Prepared es más alto en más vitaminas y minerales
Calorías (kcal)
Pie 290
Archway Home 460
Proteínas (g)
Pie 2.17
Archway Home 3.02
Carbohidratos (g)
Pie 44.5
Archway Home 61.2
Grasas (g)
Pie 11.5
Archway Home 22.5
Fibra (g)
Pie 1.60
Archway Home 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Coconut Macaroon — 3.02g vs 2.17g por 100g.
¿Cuál tiene menos calorías?
Pie, Dutch Apple, Commercially Prepared — 290 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pie, Dutch Apple, Commercially Prepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 290 kcal | 460 kcal | -37% |
| Macronutrients | |||
| Agua | 41.1 g | 11.5 g | +257% |
| Proteína | 2.17 g | 3.02 g | -28% |
| Lípidos totales (grasa) | 11.5 g | 22.5 g | -49% |
| Carbohidratos, por diferencia | 44.5 g | 61.2 g | -27% |
| Fibra dietética total | 1.60 g | 5.10 g | -69% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.31 g | 20.1 g | -88% |
| ácidos grasos, monoinsaturados totales | 5.80 g | 1.61 g | +260% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.70 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.193 mg | 0.020 mg | +865% |
| Riboflavin (Vitamin B2) | 0.067 mg | 0.060 mg | +12% |
| Niacin (Vitamin B3) | 1.09 mg | 0.220 mg | +397% |
| Pantothenic acid (Vitamin B5) | 0.096 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.039 mg | — | |
| Biotin (Vitamin B7) | 21.0 ug | 5.00 ug | +320% |
| Folate, total (Vitamin B9) | 15.0 ug | — | |
| colina, total | 17.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 18.0 ug | 0 ug | |
| caroteno, beta | 10.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.960 mg | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.900 ug | — | |
| Minerals | |||
| calcio, Ca | 14.0 mg | 5.00 mg | +180% |
| hierro, Fe | 0.910 mg | 0.820 mg | +11% |
| magnesio, Mg | 8.00 mg | — | |
| fósforo, P | 29.0 mg | — | |
| potasio, K | 76.0 mg | 123 mg | -38% |
| sodio, Na | 200 mg | 200 mg | = |
| zinc, Zn | 0.190 mg | — | |
| cobre, Cu | 0.148 mg | — | |
| manganeso, Mn | 0.233 mg | — | |
| selenio, Se | 2.20 ug | — | |
| Other Nutrients | |||
| Energía | 1215 kj | 1924 kj | -37% |
| Ceniza | 0.700 g | 1.71 g | -59% |
| azúcares totales | 22.0 g | 45.2 g | -51% |
| Sacarosa | 11.0 g | — | |
| Glucosa | 4.89 g | — | |
| Fructosa | 4.57 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 1.53 g | — | |
| Almidón | 15.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 5.00 ug | +20% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 32.0 ug | — | |
| betaína | 8.40 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 17.0 ug | — | |
| Beta-carotene (Provitamin A) | 11.0 ug | — | |
| vitamina A, UI | 82.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 1.00 ug | — | |
| Lycopene | 42.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 4.89 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.55 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 16.4 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.23 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 1.04 g | — | |
| SFA 20:0 (Arachidic acid) | 0.020 g | — | |
| SFA 22:0 (Behenic acid) | 0.030 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.80 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.12 g | 0.810 g | +161% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.00 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.117 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.027 g | — | |
| Threonine (EAA) | 0.063 g | — | |
| Isoleucine (EAA, BCAA) | 0.081 g | — | |
| Leucine (EAA, BCAA) | 0.158 g | — | |
| Lysine (EAA) | 0.043 g | — | |
| Methionine (EAA) | 0.051 g | — | |
| Cystine (conditionally essential) | 0.057 g | — | |
| Phenylalanine (EAA) | 0.104 g | — | |
| Tyrosine (conditionally essential) | 0.052 g | — | |
| Valine (EAA, BCAA) | 0.101 g | — | |
| Arginine (conditionally essential) | 0.084 g | — | |
| Histidine (EAA) | 0.054 g | — | |
| alanina | 0.074 g | — | |
| ácido aspártico | 0.122 g | — | |
| ácido glutámico | 0.743 g | — | |
| Glycine (conditionally essential) | 0.084 g | — | |
| Proline (conditionally essential) | 0.251 g | — | |
| serina | 0.104 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.