Pie, peach vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pie, peach es más alto en más vitaminas y minerales
Calorías (kcal)
Pie 224
Archway Home 460
Proteínas (g)
Pie 1.90
Archway Home 3.02
Carbohidratos (g)
Pie 32.9
Archway Home 61.2
Grasas (g)
Pie 10.0
Archway Home 22.5
Fibra (g)
Pie 0.800
Archway Home 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Coconut Macaroon — 3.02g vs 1.90g por 100g.
¿Cuál tiene menos calorías?
Pie, peach — 224 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pie, peach puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 224 kcal | 460 kcal | -51% |
| Macronutrients | |||
| Agua | 54.4 g | 11.5 g | +373% |
| Proteína | 1.90 g | 3.02 g | -37% |
| Lípidos totales (grasa) | 10.0 g | 22.5 g | -56% |
| Carbohidratos, por diferencia | 32.9 g | 61.2 g | -46% |
| Fibra dietética total | 0.800 g | 5.10 g | -84% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.51 g | 20.1 g | -92% |
| ácidos grasos, monoinsaturados totales | 4.24 g | 1.61 g | +163% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.061 mg | 0.020 mg | +205% |
| Riboflavin (Vitamin B2) | 0.033 mg | 0.060 mg | -45% |
| Niacin (Vitamin B3) | 0.200 mg | 0.220 mg | -9% |
| Pantothenic acid (Vitamin B5) | 0.114 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.023 mg | — | |
| Biotin (Vitamin B7) | 29.0 ug | 5.00 ug | +480% |
| Folate, total (Vitamin B9) | 25.0 ug | — | |
| colina, total | 7.20 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 10.0 ug | 0 ug | |
| caroteno, beta | 64.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.940 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 5.00 mg | +60% |
| hierro, Fe | 0.500 mg | 0.820 mg | -39% |
| magnesio, Mg | 6.00 mg | — | |
| fósforo, P | 22.0 mg | — | |
| potasio, K | 125 mg | 123 mg | +2% |
| sodio, Na | 217 mg | 200 mg | +9% |
| zinc, Zn | 0.090 mg | — | |
| cobre, Cu | 0.053 mg | — | |
| manganeso, Mn | 0.152 mg | — | |
| selenio, Se | 1.30 ug | — | |
| Other Nutrients | |||
| Energía | 936 kj | 1924 kj | -51% |
| Ceniza | 0.800 g | 1.71 g | -53% |
| azúcares totales | 16.2 g | 45.2 g | -64% |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 5.00 ug | -20% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 46.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 4.00 ug | — | |
| Beta-carotene (Provitamin A) | 25.0 ug | — | |
| vitamina A, UI | 140 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 15.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 16:0 (Palmitic acid) | 0.995 g | — | |
| SFA 18:0 (Stearic acid) | 0.501 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.038 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.19 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.75 g | 0.810 g | +363% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.48 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.255 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.022 g | — | |
| Threonine (EAA) | 0.057 g | — | |
| Isoleucine (EAA, BCAA) | 0.067 g | — | |
| Leucine (EAA, BCAA) | 0.122 g | — | |
| Lysine (EAA) | 0.064 g | — | |
| Methionine (EAA) | 0.035 g | — | |
| Cystine (conditionally essential) | 0.035 g | — | |
| Phenylalanine (EAA) | 0.081 g | — | |
| Tyrosine (conditionally essential) | 0.052 g | — | |
| Valine (EAA, BCAA) | 0.086 g | — | |
| Arginine (conditionally essential) | 0.066 g | — | |
| Histidine (EAA) | 0.037 g | — | |
| alanina | 0.069 g | — | |
| ácido aspártico | 0.132 g | — | |
| ácido glutámico | 0.538 g | — | |
| Glycine (conditionally essential) | 0.064 g | — | |
| Proline (conditionally essential) | 0.178 g | — | |
| serina | 0.095 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.