Pork, fresh, shoulder, arm picnic, separable lean and fat, raw vs Canadian bacon, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Pork 193
Canadian bacon 110
Proteínas (g)
Pork 18.7
Canadian bacon 20.3
Carbohidratos (g)
Pork 0
Canadian bacon 1.34
Grasas (g)
Pork 12.5
Canadian bacon 2.62
Fibra (g)
Pork 0
Canadian bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Canadian bacon, unprepared — 20.3g vs 18.7g por 100g.
¿Cuál tiene menos calorías?
Canadian bacon, unprepared — 110 vs 193 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Canadian bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 193 kcal | 110 kcal | +75% |
| Macronutrients | |||
| Agua | 68.3 g | 72.3 g | -6% |
| Proteína | 18.7 g | 20.3 g | -8% |
| Lípidos totales (grasa) | 12.5 g | 2.62 g | +377% |
| Carbohidratos, por diferencia | 0 g | 1.34 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.14 g | 0.900 g | +360% |
| ácidos grasos, monoinsaturados totales | 5.37 g | 1.09 g | +392% |
| ácidos grasos, trans totales | 0.123 g | 0.007 g | +1657% |
| colesterol | 63.0 mg | 48.0 mg | +31% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.585 mg | 0.511 mg | +14% |
| Riboflavin (Vitamin B2) | 0.246 mg | 0.141 mg | +74% |
| Niacin (Vitamin B3) | 4.52 mg | 7.23 mg | -37% |
| Pantothenic acid (Vitamin B5) | 1.02 mg | 0.610 mg | +67% |
| Vitamin B-6 — Pyridoxine | 0.440 mg | 0.241 mg | +83% |
| Biotin (Vitamin B7) | 0 ug | 4.00 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 64.2 mg | 76.1 mg | -16% |
| Vitamin B-12 — Cobalamin | 0.570 ug | 0.370 ug | +54% |
| vitamina A, RAE | 5.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.210 mg | 0.220 mg | -5% |
| vitamina D (D2 + D3) | 0.800 ug | 0.100 ug | +700% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 3.50 ug | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 6.00 mg | +100% |
| hierro, Fe | 0.570 mg | 0.440 mg | +30% |
| magnesio, Mg | 18.0 mg | 20.0 mg | -10% |
| fósforo, P | 200 mg | 240 mg | -17% |
| potasio, K | 413 mg | 683 mg | -40% |
| sodio, Na | 84.0 mg | 751 mg | -89% |
| zinc, Zn | 2.15 mg | 1.23 mg | +75% |
| cobre, Cu | 0.072 mg | 0.053 mg | +36% |
| manganeso, Mn | 0.010 mg | 0.015 mg | -33% |
| selenio, Se | 21.9 ug | 37.1 ug | -41% |
| Other Nutrients | |||
| Energía | 806 kj | 461 kj | +75% |
| Ceniza | 0.980 g | 3.38 g | -71% |
| azúcares totales | 0 g | 0.900 g | -100% |
| Sacarosa | — | 0.700 g | |
| Glucosa | — | 0.200 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 4.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 4.00 ug | -100% |
| betaína | 2.50 mg | 3.40 mg | -26% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 5.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 18.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 30.0 IU | 6.00 IU | +400% |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.800 ug | 0.100 ug | +700% |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.007 g | 0.009 g | -22% |
| SFA 12:0 (Lauric acid) | 0.007 g | 0.004 g | +75% |
| SFA 14:0 (Myristic acid) | 0.154 g | 0.031 g | +397% |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | 0.002 g | +200% |
| SFA 16:0 (Palmitic acid) | 2.58 g | 0.558 g | +363% |
| SFA 17:0 (Margaric acid) | 0.039 g | 0.007 g | +457% |
| SFA 18:0 (Stearic acid) | 1.33 g | 0.282 g | +371% |
| SFA 20:0 (Arachidic acid) | 0.017 g | 0.005 g | +240% |
| SFA 22:0 (Behenic acid) | 0 g | 0.002 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.262 g | 0.066 g | +297% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.066 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.005 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.01 g | 0.996 g | +404% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.91 g | 0.990 g | +396% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.088 g | 0.022 g | +300% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.001 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.001 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 2.47 g | 0.467 g | +430% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.18 g | 0.370 g | +490% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.16 g | 0.366 g | +491% |
| PUFA 18:2 CLA | — | 0.003 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.102 g | 0.012 g | +750% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.098 g | 0.012 g | +717% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | 0 g | |
| AGPI 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.082 g | 0.013 g | +531% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.010 g | 0.010 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.084 g | 0.049 g | +71% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.008 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.012 g | 0.004 g | +200% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0.001 g | +200% |
| ácidos grasos, trans-monoenoico total | 0.103 g | 0.006 g | +1617% |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | 0.103 g | 0.006 g | +1617% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | 0.020 g | 0.001 g | +1900% |
| ácidos grasos, trans-polienoico total | 0.020 g | 0.001 g | +1900% |
| Tryptophan (EAA) | 0.223 g | 0.241 g | -7% |
| Threonine (EAA) | 0.823 g | 0.890 g | -8% |
| Isoleucine (EAA, BCAA) | 0.886 g | 0.958 g | -8% |
| Leucine (EAA, BCAA) | 1.54 g | 1.67 g | -8% |
| Lysine (EAA) | 1.66 g | 1.80 g | -8% |
| Methionine (EAA) | 0.513 g | 0.555 g | -8% |
| Cystine (conditionally essential) | 0.211 g | 0.228 g | -7% |
| Phenylalanine (EAA) | 0.777 g | 0.841 g | -8% |
| Tyrosine (conditionally essential) | 0.741 g | 0.802 g | -8% |
| Valine (EAA, BCAA) | 0.946 g | 1.02 g | -8% |
| Arginine (conditionally essential) | 1.21 g | 1.30 g | -8% |
| Histidine (EAA) | 0.761 g | 0.823 g | -8% |
| alanina | 1.07 g | 1.16 g | -8% |
| ácido aspártico | 1.75 g | 1.89 g | -8% |
| ácido glutámico | 2.86 g | 3.09 g | -8% |
| Glycine (conditionally essential) | 0.845 g | 0.915 g | -8% |
| Proline (conditionally essential) | 0.756 g | 0.818 g | -8% |
| serina | 0.781 g | 0.845 g | -8% |
| hidroxiprolina | 0.065 g | 0.071 g | -8% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.