Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) vs Amaranth leaves, cooked, boiled, drained, without salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, without salt es más alto en más vitaminas y minerales
Calorías (kcal)
Potatoes 79
Amaranth leaves 21
Proteínas (g)
Potatoes 2.14
Amaranth leaves 2.11
Carbohidratos (g)
Potatoes 18.1
Amaranth leaves 4.11
Grasas (g)
Potatoes 0.080
Amaranth leaves 0.180
Fibra (g)
Potatoes 1.30
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) — 2.14g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, without salt — 21 vs 79 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Potatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 79 kcal | 21 kcal | +276% |
| Macronutrients | |||
| Agua | 78.6 g | 91.5 g | -14% |
| Proteína | 2.14 g | 2.11 g | +1% |
| Lípidos totales (grasa) | 0.080 g | 0.180 g | -56% |
| Carbohidratos, por diferencia | 18.1 g | 4.11 g | +340% |
| Fibra dietética total | 1.30 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.026 g | 0.050 g | -48% |
| ácidos grasos, monoinsaturados totales | 0.002 g | 0.041 g | -95% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.70 mg | 41.1 mg | -86% |
| Thiamin (Vitamin B1) | 0.082 mg | 0.020 mg | +310% |
| Riboflavin (Vitamin B2) | 0.033 mg | 0.134 mg | -75% |
| Niacin (Vitamin B3) | 1.03 mg | 0.559 mg | +85% |
| Pantothenic acid (Vitamin B5) | 0.301 mg | 0.062 mg | +385% |
| Vitamin B-6 — Pyridoxine | 0.345 mg | 0.177 mg | +95% |
| Biotin (Vitamin B7) | 14.0 ug | 57.0 ug | -75% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 12.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 139 ug | -100% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.010 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 13.0 mg | 209 mg | -94% |
| hierro, Fe | 0.860 mg | 2.26 mg | -62% |
| magnesio, Mg | 23.0 mg | 55.0 mg | -58% |
| fósforo, P | 55.0 mg | 72.0 mg | -24% |
| potasio, K | 417 mg | 641 mg | -35% |
| sodio, Na | 5.00 mg | 21.0 mg | -76% |
| zinc, Zn | 0.290 mg | 0.880 mg | -67% |
| cobre, Cu | 0.103 mg | 0.158 mg | -35% |
| manganeso, Mn | 0.157 mg | 0.861 mg | -82% |
| selenio, Se | 0.400 ug | 0.900 ug | -56% |
| Other Nutrients | |||
| Energía | 332 kj | 88.0 kj | +277% |
| Ceniza | 1.13 g | 2.11 g | -46% |
| azúcares totales | 0.620 g | — | |
| Sacarosa | 0.130 g | — | |
| Glucosa | 0.250 g | — | |
| Fructosa | 0.230 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 15.9 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 57.0 ug | -75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | 57.0 ug | -75% |
| betaína | 0.200 mg | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1.00 IU | 2770 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 5.00 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.80 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.016 g | 0.040 g | -60% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.006 g | -33% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.001 g | 0.041 g | -98% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.043 g | 0.080 g | -46% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.032 g | 0.079 g | -59% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.001 g | +900% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 5.00 mg | — | |
| Tryptophan (EAA) | — | 0.027 g | |
| Threonine (EAA) | — | 0.085 g | |
| Isoleucine (EAA, BCAA) | — | 0.102 g | |
| Leucine (EAA, BCAA) | — | 0.167 g | |
| Lysine (EAA) | — | 0.109 g | |
| Methionine (EAA) | — | 0.031 g | |
| Cystine (conditionally essential) | — | 0.025 g | |
| Phenylalanine (EAA) | — | 0.114 g | |
| Tyrosine (conditionally essential) | — | 0.068 g | |
| Valine (EAA, BCAA) | — | 0.118 g | |
| Arginine (conditionally essential) | — | 0.104 g | |
| Histidine (EAA) | — | 0.044 g | |
| alanina | — | 0.119 g | |
| ácido aspártico | — | 0.196 g | |
| ácido glutámico | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| serina | — | 0.095 g | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0.550 mg | |
| quercetina | — | 0.880 mg | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 0.100 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 1.70 mg | — | |
| colina libre | 10.0 mg | — | |
| colina total | 13.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.