Rennin, vanilla, dry mix, prepared with whole milk vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 3.03g por 100g.
¿Cuál tiene menos calorías?
Rennin, vanilla, dry mix, prepared with whole milk — 89 vs 502 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Rennin | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 89 kcal | 502 kcal | -82% |
| Macronutrients | |||
| Agua | 81.0 g | 1.50 g | +5299% |
| Proteína | 3.03 g | 4.78 g | -37% |
| Lípidos totales (grasa) | 3.07 g | 23.4 g | -87% |
| Carbohidratos, por diferencia | 12.2 g | 68.4 g | -82% |
| Fibra dietética total | 0 g | 2.70 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.85 g | 14.5 g | -87% |
| ácidos grasos, monoinsaturados totales | 0.842 g | — | |
| ácidos grasos, trans totales | — | 0.184 g | |
| colesterol | 13.0 mg | 15.0 mg | -13% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 0.600 mg | +50% |
| Thiamin (Vitamin B1) | 0.035 mg | — | |
| Riboflavin (Vitamin B2) | 0.151 mg | — | |
| Niacin (Vitamin B3) | 0.077 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.289 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.039 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.330 ug | — | |
| vitamina A, RAE | 27.0 ug | — | |
| caroteno, beta | 17.0 ug | — | |
| vitamina D (D2 + D3) | 0.900 ug | — | |
| Minerals | |||
| calcio, Ca | 119 mg | 116 mg | +3% |
| hierro, Fe | 0.050 mg | 1.23 mg | -96% |
| magnesio, Mg | 12.0 mg | — | |
| fósforo, P | 93.0 mg | — | |
| potasio, K | 140 mg | — | |
| sodio, Na | 46.0 mg | 68.0 mg | -32% |
| zinc, Zn | 0.350 mg | — | |
| cobre, Cu | 0.014 mg | — | |
| manganeso, Mn | 0.004 mg | — | |
| selenio, Se | 1.90 ug | — | |
| Other Nutrients | |||
| Energía | 371 kj | 2102 kj | -82% |
| Ceniza | 0.710 g | 1.78 g | -60% |
| azúcares totales | — | 62.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| retinol | 26.0 ug | — | |
| vitamina A, UI | 115 IU | 224 IU | -49% |
| Vitamin D (D2 + D3 — total) | 37.0 IU | — | |
| SFA 4:0 (Butyric acid) | 0.099 g | — | |
| SFA 6:0 (Caproic acid) | 0.059 g | — | |
| SFA 8:0 (Caprylic acid) | 0.034 g | — | |
| SFA 10:0 (Capric acid) | 0.077 g | — | |
| SFA 12:0 (Lauric acid) | 0.086 g | — | |
| SFA 14:0 (Myristic acid) | 0.309 g | — | |
| SFA 16:0 (Palmitic acid) | 0.809 g | — | |
| SFA 18:0 (Stearic acid) | 0.373 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.069 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.773 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.114 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.069 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.045 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 0 mg | — | |
| Tryptophan (EAA) | 0.042 g | — | |
| Threonine (EAA) | 0.137 g | — | |
| Isoleucine (EAA, BCAA) | 0.183 g | — | |
| Leucine (EAA, BCAA) | 0.296 g | — | |
| Lysine (EAA) | 0.240 g | — | |
| Methionine (EAA) | 0.076 g | — | |
| Cystine (conditionally essential) | 0.028 g | — | |
| Phenylalanine (EAA) | 0.146 g | — | |
| Tyrosine (conditionally essential) | 0.146 g | — | |
| Valine (EAA, BCAA) | 0.202 g | — | |
| Arginine (conditionally essential) | 0.109 g | — | |
| Histidine (EAA) | 0.082 g | — | |
| alanina | 0.104 g | — | |
| ácido aspártico | 0.230 g | — | |
| ácido glutámico | 0.634 g | — | |
| Glycine (conditionally essential) | 0.064 g | — | |
| Proline (conditionally essential) | 0.293 g | — | |
| serina | 0.165 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.