Salad dressing, buttermilk, lite vs Animal fat, bacon grease
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Salad dressing, buttermilk, lite es más alto en más vitaminas y minerales
Calorías (kcal)
Salad dressing 202
Animal fat 897
Proteínas (g)
Salad dressing 1.25
Animal fat 0
Carbohidratos (g)
Salad dressing 21.3
Animal fat 0
Grasas (g)
Salad dressing 12.4
Animal fat 99.5
Fibra (g)
Salad dressing 1.10
Animal fat 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Salad dressing, buttermilk, lite — 1.25g vs 0g por 100g.
¿Cuál tiene menos calorías?
Salad dressing, buttermilk, lite — 202 vs 897 kcal por 100g.
¿Cuál es más denso en nutrientes?
Salad dressing, buttermilk, lite puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salad dressing | Animal fat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 202 kcal | 897 kcal | -77% |
| Macronutrients | |||
| Agua | 62.0 g | 0 g | |
| Proteína | 1.25 g | 0 g | |
| Lípidos totales (grasa) | 12.4 g | 99.5 g | -88% |
| Carbohidratos, por diferencia | 21.3 g | 0 g | |
| Fibra dietética total | 1.10 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.25 g | 39.0 g | -97% |
| ácidos grasos, monoinsaturados totales | 2.79 g | 44.9 g | -94% |
| ácidos grasos, trans totales | 0.059 g | — | |
| colesterol | 16.0 mg | 95.0 mg | -83% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.600 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.022 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.027 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.007 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.861 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.029 mg | 0 mg | |
| Biotin (Vitamin B7) | 4.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 16.0 mg | 42.2 mg | -62% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 18.0 ug | 0 ug | |
| caroteno, beta | 4.00 ug | 0 ug | |
| caroteno, alfa | 2.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 1.60 mg | 0.600 mg | +167% |
| vitamina D (D2 + D3) | 0 ug | 2.50 ug | -100% |
| Minerals | |||
| calcio, Ca | 40.0 mg | 0 mg | |
| hierro, Fe | 0.690 mg | 0 mg | |
| magnesio, Mg | 6.00 mg | 0 mg | |
| fósforo, P | 193 mg | 0 mg | |
| potasio, K | 132 mg | 0 mg | |
| sodio, Na | 1120 mg | 150 mg | +647% |
| zinc, Zn | 0.620 mg | 0.110 mg | +464% |
| cobre, Cu | 0.162 mg | 0 mg | |
| manganeso, Mn | 0.053 mg | — | |
| selenio, Se | 2.90 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 845 kj | 3753 kj | -77% |
| Ceniza | 2.96 g | 0.500 g | +492% |
| azúcares totales | 3.77 g | 0 g | |
| Sacarosa | 0.890 g | — | |
| Glucosa | 0.660 g | — | |
| Fructosa | 0.610 g | — | |
| Lactosa | 1.04 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 17.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 2.00 ug | 0 ug | |
| vitamina A, UI | 67.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 49.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 101 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 2.50 ug | |
| Vitamin K1 — Phylloquinone | 34.8 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.100 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.199 g | -100% |
| SFA 14:0 (Myristic acid) | 0.013 g | 1.29 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.793 g | 23.7 g | -97% |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.377 g | 13.4 g | -97% |
| SFA 20:0 (Arachidic acid) | 0.034 g | — | |
| SFA 22:0 (Behenic acid) | 0.028 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.013 g | 2.69 g | -100% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.013 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.72 g | 41.0 g | -93% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.72 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.057 g | 0.995 g | -94% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.21 g | 11.1 g | -62% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.68 g | 10.1 g | -64% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.63 g | — | |
| PUFA 18:2 i | 0.059 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.527 g | 0.995 g | -47% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.527 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0.059 g | — | |
| estigmasterol | 9.00 mg | — | |
| campesterol | 20.0 mg | — | |
| beta-sitosterol | 38.0 mg | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Iodine | |||
| yodo mcg/100gB | 12.7 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.