Salad dressing, mayonnaise, regular vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Salad dressing, mayonnaise, regular es más alto en más vitaminas y minerales
Calorías (kcal)
Salad dressing 680
Butter replacement 373
Proteínas (g)
Salad dressing 0.960
Butter replacement 2.00
Carbohidratos (g)
Salad dressing 0.570
Butter replacement 89.0
Grasas (g)
Salad dressing 74.8
Butter replacement 1.00
Fibra (g)
Salad dressing 0
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 0.960g por 100g.
¿Cuál tiene menos calorías?
Butter replacement, without fat, powder — 373 vs 680 kcal por 100g.
¿Cuál es más denso en nutrientes?
Salad dressing, mayonnaise, regular puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salad dressing | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 680 kcal | 373 kcal | +82% |
| Macronutrients | |||
| Agua | 21.6 g | 5.00 g | +333% |
| Proteína | 0.960 g | 2.00 g | -52% |
| Lípidos totales (grasa) | 74.8 g | 1.00 g | +7385% |
| Carbohidratos, por diferencia | 0.570 g | 89.0 g | -99% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.7 g | 0.589 g | +1887% |
| ácidos grasos, monoinsaturados totales | 16.8 g | 0.276 g | +6003% |
| ácidos grasos, trans totales | 0.187 g | — | |
| colesterol | 42.0 mg | 2.00 mg | +2000% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.010 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.019 mg | 0 mg | |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0.172 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.008 mg | 0 mg | |
| Biotin (Vitamin B7) | 5.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 34.2 mg | 0.400 mg | +8450% |
| Vitamin B-12 — Cobalamin | 0.120 ug | 0 ug | |
| vitamina A, RAE | 16.0 ug | 0 ug | |
| caroteno, beta | 6.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 3.28 mg | 0 mg | |
| vitamina D (D2 + D3) | 0.200 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 23.0 mg | -65% |
| hierro, Fe | 0.210 mg | 2.00 mg | -90% |
| magnesio, Mg | 1.00 mg | 0 mg | |
| fósforo, P | 21.0 mg | 8.00 mg | +163% |
| potasio, K | 20.0 mg | 2.00 mg | +900% |
| sodio, Na | 635 mg | 1200 mg | -47% |
| zinc, Zn | 0.150 mg | 0 mg | |
| cobre, Cu | 0.019 mg | 0 mg | |
| manganeso, Mn | 0.007 mg | — | |
| selenio, Se | 2.30 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 2844 kj | 1561 kj | +82% |
| Ceniza | 1.98 g | 3.00 g | -34% |
| azúcares totales | 0.570 g | 5.30 g | -89% |
| Sacarosa | 0.480 g | — | |
| Glucosa | 0.040 g | — | |
| Fructosa | 0.050 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 0 ug | |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 15.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 4.00 ug | 0 ug | |
| vitamina A, UI | 65.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 12.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.740 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 35.5 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 10.2 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 7.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 163 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0.055 g | 0.092 g | -40% |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | — | |
| SFA 16:0 (Palmitic acid) | 7.91 g | 0.253 g | +3026% |
| SFA 17:0 (Margaric acid) | 0.071 g | — | |
| SFA 18:0 (Stearic acid) | 3.10 g | 0.111 g | +2692% |
| SFA 20:0 (Arachidic acid) | 0.232 g | — | |
| SFA 22:0 (Behenic acid) | 0.240 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.084 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.088 g | 0.020 g | +340% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.085 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.041 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 16.5 g | 0.243 g | +6672% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 16.4 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.238 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.022 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.012 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 44.7 g | 0.057 g | +78304% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 39.1 g | 0.039 g | +100274% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 38.9 g | — | |
| PUFA 18:2 CLA | 0.056 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 5.46 g | 0.018 g | +30211% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 5.33 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.125 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.030 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.050 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.038 g | — | |
| TFA 16:1 t | 0.003 g | — | |
| TFA 18:1 t | 0.026 g | — | |
| TFA 22:1 t | 0.009 g | — | |
| TFA 18:2 t sin definir | 0.149 g | — | |
| ácidos grasos, trans-polienoico total | 0.149 g | — | |
| estigmasterol | 39.0 mg | — | |
| campesterol | 39.0 mg | — | |
| beta-sitosterol | 102 mg | — | |
| Tryptophan (EAA) | 0.017 g | — | |
| Threonine (EAA) | 0.055 g | — | |
| Isoleucine (EAA, BCAA) | 0.065 g | — | |
| Leucine (EAA, BCAA) | 0.095 g | — | |
| Lysine (EAA) | 0.072 g | — | |
| Methionine (EAA) | 0.035 g | — | |
| Cystine (conditionally essential) | 0.023 g | — | |
| Phenylalanine (EAA) | 0.057 g | — | |
| Tyrosine (conditionally essential) | 0.046 g | — | |
| Valine (EAA, BCAA) | 0.074 g | — | |
| Arginine (conditionally essential) | 0.072 g | — | |
| Histidine (EAA) | 0.026 g | — | |
| alanina | 0.061 g | — | |
| ácido aspártico | 0.094 g | — | |
| ácido glutámico | 0.143 g | — | |
| Glycine (conditionally essential) | 0.037 g | — | |
| Proline (conditionally essential) | 0.044 g | — | |
| serina | 0.088 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 0.900 mg | — | |
| colina de fosfatidilcolina | 18.0 mg | — | |
| colina de fosfocolina | 0.100 mg | — | |
| colina de glicerofosfolina | 2.40 mg | — | |
| colina libre | 0 mg | — | |
| colina total | 22.0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 9.00 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.