Salad dressing, mayonnaise type, regular, with salt vs Oil, cooking and salad, ENOVA, 80% diglycerides
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Salad dressing, mayonnaise type, regular, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Salad dressing 250
Oil 884
Proteínas (g)
Salad dressing 0.650
Oil 0
Carbohidratos (g)
Salad dressing 14.8
Oil 0
Grasas (g)
Salad dressing 21.6
Oil 100
Fibra (g)
Salad dressing 0
Oil —
Respuestas rápidas
¿Cuál tiene más proteínas?
Salad dressing, mayonnaise type, regular, with salt — 0.650g vs 0g por 100g.
¿Cuál tiene menos calorías?
Salad dressing, mayonnaise type, regular, with salt — 250 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Salad dressing, mayonnaise type, regular, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salad dressing | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 250 kcal | 884 kcal | -72% |
| Macronutrients | |||
| Agua | 61.2 g | 0 g | |
| Proteína | 0.650 g | 0 g | |
| Lípidos totales (grasa) | 21.6 g | 100 g | -78% |
| Carbohidratos, por diferencia | 14.8 g | 0 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.40 g | 4.63 g | -27% |
| ácidos grasos, monoinsaturados totales | 5.05 g | 37.0 g | -86% |
| ácidos grasos, trans totales | 0.078 g | 1.76 g | -96% |
| colesterol | 19.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.010 mg | — | |
| Riboflavin (Vitamin B2) | 0.030 mg | — | |
| Niacin (Vitamin B3) | 0.004 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.085 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.009 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 14.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.040 ug | — | |
| vitamina A, RAE | 5.00 ug | — | |
| caroteno, beta | 6.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.55 mg | 21.6 mg | -93% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 5.00 mg | — | |
| hierro, Fe | 0.120 mg | — | |
| magnesio, Mg | 2.00 mg | — | |
| fósforo, P | 13.0 mg | — | |
| potasio, K | 36.0 mg | — | |
| sodio, Na | 653 mg | 0 mg | |
| zinc, Zn | 0.070 mg | — | |
| cobre, Cu | 0.015 mg | — | |
| manganeso, Mn | 0.015 mg | — | |
| selenio, Se | 0.400 ug | — | |
| Other Nutrients | |||
| Energía | 1046 kj | 3699 kj | -72% |
| Ceniza | 1.76 g | 0 g | |
| azúcares totales | 10.0 g | — | |
| Sacarosa | 0.690 g | — | |
| Glucosa | 4.60 g | — | |
| Fructosa | 4.50 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.230 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 4.40 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| betaína | 0.300 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 5.00 ug | — | |
| Beta-carotene (Provitamin A) | 4.00 ug | — | |
| vitamina A, UI | 29.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 28.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.720 mg | 1.17 mg | -38% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 11.1 mg | 101 mg | -89% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 4.74 mg | 30.9 mg | -85% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.090 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 42.2 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.018 g | 0.063 g | -71% |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 2.20 g | 2.98 g | -26% |
| SFA 17:0 (Margaric acid) | 0.020 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.986 g | 1.15 g | -14% |
| SFA 20:0 (Arachidic acid) | 0.072 g | 0.360 g | -80% |
| SFA 22:0 (Behenic acid) | 0.069 g | 0.070 g | -1% |
| SFA 24:0 (Lignoceric acid) | 0.026 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.025 g | 0.133 g | -81% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.025 g | 0.133 g | -81% |
| MUFA 17:1 (Heptadecenoic acid) | 0.011 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.92 g | 36.3 g | -86% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.91 g | 36.3 g | -86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.067 g | 0.476 g | -86% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.033 g | 0.141 g | -77% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.033 g | 0.141 g | -77% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 12.2 g | 53.4 g | -77% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.7 g | 45.9 g | -77% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 10.7 g | 45.4 g | -77% |
| PUFA 18:2 CLA | 0.015 g | — | |
| PUFA 18:2 i | — | 0.569 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.42 g | 7.43 g | -81% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.36 g | 6.24 g | -78% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.064 g | — | |
| AGPI 18:3i | 0 g | 1.19 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.008 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.018 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.007 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.007 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.070 g | — | |
| ácidos grasos, trans-polienoico total | 0.070 g | 1.76 g | -96% |
| fitoesteroles | 97.0 mg | — | |
| Tryptophan (EAA) | 0.010 g | — | |
| Threonine (EAA) | 0.029 g | — | |
| Isoleucine (EAA, BCAA) | 0.033 g | — | |
| Leucine (EAA, BCAA) | 0.056 g | — | |
| Lysine (EAA) | 0.045 g | — | |
| Methionine (EAA) | 0.020 g | — | |
| Cystine (conditionally essential) | 0.014 g | — | |
| Phenylalanine (EAA) | 0.034 g | — | |
| Tyrosine (conditionally essential) | 0.027 g | — | |
| Valine (EAA, BCAA) | 0.040 g | — | |
| Arginine (conditionally essential) | 0.041 g | — | |
| Histidine (EAA) | 0.016 g | — | |
| alanina | 0.036 g | — | |
| ácido aspártico | 0.068 g | — | |
| ácido glutámico | 0.086 g | — | |
| Glycine (conditionally essential) | 0.022 g | — | |
| Proline (conditionally essential) | 0.025 g | — | |
| serina | 0.051 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 3.60 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 5.30 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.