Salad dressing, ranch dressing, regular vs Oil, cooking and salad, ENOVA, 80% diglycerides
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Salad dressing, ranch dressing, regular es más alto en más vitaminas y minerales
Calorías (kcal)
Salad dressing 430
Oil 884
Proteínas (g)
Salad dressing 1.32
Oil 0
Carbohidratos (g)
Salad dressing 5.90
Oil 0
Grasas (g)
Salad dressing 44.5
Oil 100
Fibra (g)
Salad dressing 0
Oil —
Respuestas rápidas
¿Cuál tiene más proteínas?
Salad dressing, ranch dressing, regular — 1.32g vs 0g por 100g.
¿Cuál tiene menos calorías?
Salad dressing, ranch dressing, regular — 430 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Salad dressing, ranch dressing, regular puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salad dressing | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 430 kcal | 884 kcal | -51% |
| Macronutrients | |||
| Agua | 45.7 g | 0 g | |
| Proteína | 1.32 g | 0 g | |
| Lípidos totales (grasa) | 44.5 g | 100 g | -55% |
| Carbohidratos, por diferencia | 5.90 g | 0 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.96 g | 4.63 g | +50% |
| ácidos grasos, monoinsaturados totales | 9.20 g | 37.0 g | -75% |
| ácidos grasos, trans totales | 0.182 g | 1.76 g | -90% |
| colesterol | 26.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.015 mg | — | |
| Riboflavin (Vitamin B2) | 0.087 mg | — | |
| Niacin (Vitamin B3) | 0.054 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.272 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 32.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.170 ug | — | |
| vitamina A, RAE | 15.0 ug | — | |
| caroteno, beta | 14.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.22 mg | 21.6 mg | -90% |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 28.0 mg | — | |
| hierro, Fe | 0.300 mg | — | |
| magnesio, Mg | 5.00 mg | — | |
| fósforo, P | 186 mg | — | |
| potasio, K | 64.0 mg | — | |
| sodio, Na | 901 mg | 0 mg | |
| zinc, Zn | 0.170 mg | — | |
| cobre, Cu | 0.019 mg | — | |
| manganeso, Mn | 0.033 mg | — | |
| selenio, Se | 3.50 ug | — | |
| Other Nutrients | |||
| Energía | 1798 kj | 3699 kj | -51% |
| Ceniza | 2.55 g | 0 g | |
| azúcares totales | 4.69 g | — | |
| Sacarosa | 1.86 g | — | |
| Glucosa | 0.780 g | — | |
| Fructosa | 0.680 g | — | |
| Lactosa | 1.35 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.570 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| betaína | 0.400 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 13.0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| vitamina A, UI | 69.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 21.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.370 mg | 1.17 mg | -68% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 30.3 mg | 101 mg | -70% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 8.80 mg | 30.9 mg | -72% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 3.00 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 134 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.006 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.004 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.037 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.036 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.013 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.067 g | 0.063 g | +6% |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | — | |
| SFA 16:0 (Palmitic acid) | 4.62 g | 2.98 g | +55% |
| SFA 17:0 (Margaric acid) | 0.050 g | 0 g | |
| SFA 18:0 (Stearic acid) | 1.84 g | 1.15 g | +59% |
| SFA 20:0 (Arachidic acid) | 0.135 g | 0.360 g | -63% |
| SFA 22:0 (Behenic acid) | 0.133 g | 0.070 g | +90% |
| SFA 24:0 (Lignoceric acid) | 0.049 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.056 g | 0.133 g | -58% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.054 g | 0.133 g | -59% |
| MUFA 17:1 (Heptadecenoic acid) | 0.026 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.95 g | 36.3 g | -75% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 8.93 g | 36.3 g | -75% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.123 g | 0.476 g | -74% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.048 g | 0.141 g | -66% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.036 g | 0.141 g | -74% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 25.8 g | 53.4 g | -52% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 22.3 g | 45.9 g | -51% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 22.2 g | 45.4 g | -51% |
| PUFA 18:2 CLA | 0.028 g | — | |
| PUFA 18:2 i | — | 0.569 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 3.41 g | 7.43 g | -54% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 3.28 g | 6.24 g | -47% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.139 g | — | |
| AGPI 18:3i | 0 g | 1.19 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.019 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.004 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | — | |
| ácidos grasos, trans-monoenoico total | 0.039 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 0.025 g | — | |
| TFA 22:1 t | 0.012 g | — | |
| TFA 18:2 t sin definir | 0.143 g | — | |
| ácidos grasos, trans-polienoico total | 0.143 g | 1.76 g | -92% |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 9.90 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.