Salisbury steak with gravy, frozen vs Beef macaroni with tomato sauce, frozen entree, reduced fat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef macaroni with tomato sauce, frozen entree, reduced fat es más alto en más vitaminas y minerales
Calorías (kcal)
Salisbury steak 149
Beef macaroni 113
Proteínas (g)
Salisbury steak 6.98
Beef macaroni 5.89
Carbohidratos (g)
Salisbury steak 6.78
Beef macaroni 18.0
Grasas (g)
Salisbury steak 10.5
Beef macaroni 1.96
Fibra (g)
Salisbury steak 1.00
Beef macaroni 1.40
Respuestas rápidas
¿Cuál tiene más proteínas?
Salisbury steak with gravy, frozen — 6.98g vs 5.89g por 100g.
¿Cuál tiene menos calorías?
Beef macaroni with tomato sauce, frozen entree, reduced fat — 113 vs 149 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef macaroni with tomato sauce, frozen entree, reduced fat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salisbury steak with gravy | Beef macaroni with tomato sauce | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 149 kcal | 113 kcal | +32% |
| Macronutrients | |||
| Agua | 74.2 g | 73.0 g | +2% |
| Proteína | 6.98 g | 5.89 g | +19% |
| Lípidos totales (grasa) | 10.5 g | 1.96 g | +434% |
| Carbohidratos, por diferencia | 6.78 g | 18.0 g | -62% |
| Fibra dietética total | 1.00 g | 1.40 g | -29% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.98 g | 0.443 g | +799% |
| ácidos grasos, monoinsaturados totales | 4.80 g | 0.816 g | +488% |
| ácidos grasos, trans totales | 0.284 g | 0.025 g | +1036% |
| colesterol | 33.0 mg | 10.0 mg | +230% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 3.90 mg | -100% |
| Thiamin (Vitamin B1) | 0.059 mg | 0.116 mg | -49% |
| Riboflavin (Vitamin B2) | 0.118 mg | 0.092 mg | +28% |
| Niacin (Vitamin B3) | 1.32 mg | 1.81 mg | -27% |
| Pantothenic acid (Vitamin B5) | 0.203 mg | 0.237 mg | -14% |
| Vitamin B-6 — Pyridoxine | 0.131 mg | 0.117 mg | +12% |
| Biotin (Vitamin B7) | 13.0 ug | 31.0 ug | -58% |
| Folate, total (Vitamin B9) | 0 ug | 23.0 ug | -100% |
| colina, total | 15.0 mg | 17.8 mg | -16% |
| Vitamin B-12 — Cobalamin | 0.410 ug | 0.290 ug | +41% |
| vitamina A, RAE | 2.00 ug | 8.00 ug | -75% |
| caroteno, beta | 0 ug | 91.0 ug | -100% |
| caroteno, alfa | 0 ug | 1.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.230 mg | 0.650 mg | -65% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 47.0 mg | 12.0 mg | +292% |
| hierro, Fe | 0.950 mg | 1.30 mg | -27% |
| magnesio, Mg | 17.0 mg | 17.0 mg | = |
| fósforo, P | 127 mg | 65.0 mg | +95% |
| potasio, K | 144 mg | 202 mg | -29% |
| sodio, Na | 509 mg | 178 mg | +186% |
| zinc, Zn | 0.750 mg | 1.08 mg | -31% |
| cobre, Cu | 0.083 mg | 0.123 mg | -33% |
| manganeso, Mn | 0.174 mg | 0.174 mg | = |
| selenio, Se | 7.50 ug | 12.2 ug | -39% |
| Other Nutrients | |||
| Energía | 625 kj | 475 kj | +32% |
| Ceniza | 1.58 g | 1.15 g | +37% |
| azúcares totales | 0.260 g | 3.80 g | -93% |
| Sacarosa | 0 g | — | |
| Glucosa | 0.260 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 2.53 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 8.00 ug | +63% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | 48.0 ug | -73% |
| betaína | 1.90 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 5.00 IU | 152 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 5196 ug | -100% |
| Lycopene | 0 ug | 5.00 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 1.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 1.70 ug | 2.60 ug | -35% |
| SFA 4:0 (Butyric acid) | 0.004 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.010 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.008 g | 0.002 g | +300% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.192 g | 0.019 g | +911% |
| SFA 15:0 (Pentadecanoic acid) | 0.024 g | 0.003 g | +700% |
| SFA 16:0 (Palmitic acid) | 2.49 g | 0.261 g | +855% |
| SFA 17:0 (Margaric acid) | 0.062 g | 0.008 g | +675% |
| SFA 18:0 (Stearic acid) | 1.17 g | 0.143 g | +720% |
| SFA 20:0 (Arachidic acid) | 0.013 g | 0.003 g | +333% |
| SFA 22:0 (Behenic acid) | 0.005 g | 0.002 g | +150% |
| SFA 24:0 (Lignoceric acid) | 0.001 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.054 g | 0.005 g | +980% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.389 g | 0.036 g | +981% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.375 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.043 g | 0.004 g | +975% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.22 g | 0.765 g | +451% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.99 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.094 g | 0.006 g | +1467% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.48 g | 0.228 g | +550% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.33 g | 0.201 g | +560% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.25 g | — | |
| PUFA 18:2 CLA | 0.030 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.059 g | 0.024 g | +146% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.057 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.030 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.016 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.012 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0.002 g | +1400% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.009 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.239 g | — | |
| TFA 16:1 t | 0.014 g | — | |
| TFA 18:1 t | 0.225 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.045 g | — | |
| ácidos grasos, trans-polienoico total | 0.045 g | — | |
| Tryptophan (EAA) | — | 0.053 g | |
| Threonine (EAA) | — | 0.214 g | |
| Isoleucine (EAA, BCAA) | — | 0.234 g | |
| Leucine (EAA, BCAA) | — | 0.425 g | |
| Lysine (EAA) | — | 0.334 g | |
| Methionine (EAA) | — | 0.111 g | |
| Cystine (conditionally essential) | — | 0.080 g | |
| Phenylalanine (EAA) | — | 0.243 g | |
| Tyrosine (conditionally essential) | — | 0.149 g | |
| Valine (EAA, BCAA) | — | 0.263 g | |
| Arginine (conditionally essential) | — | 0.309 g | |
| Histidine (EAA) | — | 0.163 g | |
| alanina | — | 0.281 g | |
| ácido aspártico | — | 0.456 g | |
| ácido glutámico | — | 1.42 g | |
| Glycine (conditionally essential) | — | 0.276 g | |
| Proline (conditionally essential) | — | 0.414 g | |
| serina | — | 0.238 g | |
| hidroxiprolina | — | 0.036 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.