Sauce, barbecue, BULL'S-EYE, original vs Mustard, prepared, yellow
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Mustard, prepared, yellow es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 170
Mustard 60
Proteínas (g)
Sauce 0.910
Mustard 3.74
Carbohidratos (g)
Sauce 40.0
Mustard 5.83
Grasas (g)
Sauce 0.670
Mustard 3.34
Fibra (g)
Sauce 1.00
Mustard 4.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Mustard, prepared, yellow — 3.74g vs 0.910g por 100g.
¿Cuál tiene menos calorías?
Mustard, prepared, yellow — 60 vs 170 kcal por 100g.
¿Cuál es más denso en nutrientes?
Mustard, prepared, yellow puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | Mustard | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 170 kcal | 60 kcal | +183% |
| Macronutrients | |||
| Agua | 55.3 g | 83.7 g | -34% |
| Proteína | 0.910 g | 3.74 g | -76% |
| Lípidos totales (grasa) | 0.670 g | 3.34 g | -80% |
| Carbohidratos, por diferencia | 40.0 g | 5.83 g | +585% |
| Fibra dietética total | 1.00 g | 4.00 g | -75% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.101 g | 0.214 g | -53% |
| ácidos grasos, monoinsaturados totales | 0.216 g | 2.18 g | -90% |
| ácidos grasos, trans totales | 0.001 g | 0.009 g | -89% |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 0.300 mg | = |
| Thiamin (Vitamin B1) | 0.030 mg | 0.177 mg | -83% |
| Riboflavin (Vitamin B2) | 0.063 mg | 0.070 mg | -10% |
| Niacin (Vitamin B3) | 0.637 mg | 0.565 mg | +13% |
| Pantothenic acid (Vitamin B5) | 0.195 mg | 0.254 mg | -23% |
| Vitamin B-6 — Pyridoxine | 0.090 mg | 0.070 mg | +29% |
| Biotin (Vitamin B7) | — | 7.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 22.4 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 16.0 ug | 5.00 ug | +220% |
| caroteno, beta | 190 ug | 51.0 ug | +273% |
| caroteno, alfa | 0 ug | 1.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.910 mg | 0.360 mg | +153% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 43.0 mg | 63.0 mg | -32% |
| hierro, Fe | 0.690 mg | 1.61 mg | -57% |
| magnesio, Mg | 16.0 mg | 48.0 mg | -67% |
| fósforo, P | 22.0 mg | 108 mg | -80% |
| potasio, K | 263 mg | 152 mg | +73% |
| sodio, Na | 1012 mg | 1104 mg | -8% |
| zinc, Zn | 0.170 mg | 0.640 mg | -73% |
| cobre, Cu | 0.089 mg | 0.074 mg | +20% |
| manganeso, Mn | 0.136 mg | 0.422 mg | -68% |
| selenio, Se | — | 33.5 ug | |
| Other Nutrients | |||
| Energía | 709 kj | 253 kj | +180% |
| Ceniza | 3.19 g | 3.37 g | -5% |
| azúcares totales | 35.3 g | 0.920 g | +3736% |
| Sacarosa | 24.7 g | 0.210 g | +11667% |
| Glucosa | 5.19 g | 0.470 g | +1004% |
| Fructosa | 5.39 g | 0.230 g | +2243% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0.070 g | 0.640 g | -89% |
| fluoruro, F | — | 1.50 ug | |
| Folic acid (Vitamin B9 — synthetic) | — | 7.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 7.00 ug | |
| betaína | — | 0.200 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 5.00 ug | 27.0 ug | -81% |
| vitamina A, UI | 320 IU | 109 IU | +194% |
| Beta-cryptoxanthin (Provitamin A) | 4573 ug | 0 ug | |
| Lycopene | 100 ug | 113 ug | -12% |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.300 mg | 2.15 mg | -86% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.040 mg | 0.080 mg | -50% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0.020 mg | -50% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.40 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.005 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.002 g | -100% |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.004 g | -50% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | 0.002 g | -50% |
| SFA 16:0 (Palmitic acid) | 0.066 g | 0.117 g | -44% |
| SFA 17:0 (Margaric acid) | 0 g | 0.002 g | -100% |
| SFA 18:0 (Stearic acid) | 0.023 g | 0.038 g | -39% |
| SFA 20:0 (Arachidic acid) | 0.004 g | 0.020 g | -80% |
| SFA 22:0 (Behenic acid) | 0.003 g | 0.016 g | -81% |
| SFA 24:0 (Lignoceric acid) | 0.001 g | 0.009 g | -89% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.008 g | -88% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | 0.008 g | -88% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.146 g | 0.778 g | -81% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.146 g | 0.774 g | -81% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.022 g | 0.289 g | -92% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.044 g | 1.06 g | -96% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.044 g | 1.06 g | -96% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | 0.051 g | -94% |
| ácidos grasos, poliinsaturados totales | 0.349 g | 0.774 g | -55% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.290 g | 0.363 g | -20% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.289 g | 0.358 g | -19% |
| PUFA 18:2 CLA | 0 g | 0 g | = |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.057 g | 0.374 g | -85% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.057 g | 0.373 g | -85% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | 0 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0.010 g | -80% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.018 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.018 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | 0.004 g | -100% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0 g | 0.004 g | -100% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.001 g | 0.005 g | -80% |
| ácidos grasos, trans-polienoico total | 0.001 g | 0.005 g | -80% |
| Tryptophan (EAA) | — | 0.009 g | |
| Threonine (EAA) | — | 0.167 g | |
| Isoleucine (EAA, BCAA) | — | 0.146 g | |
| Leucine (EAA, BCAA) | — | 0.292 g | |
| Lysine (EAA) | — | 0.264 g | |
| Methionine (EAA) | — | 0.076 g | |
| Cystine (conditionally essential) | — | 0.072 g | |
| Phenylalanine (EAA) | — | 0.161 g | |
| Tyrosine (conditionally essential) | — | 0.134 g | |
| Valine (EAA, BCAA) | — | 0.189 g | |
| Arginine (conditionally essential) | — | 0.252 g | |
| Histidine (EAA) | — | 0.119 g | |
| alanina | — | 0.164 g | |
| ácido aspártico | — | 0.390 g | |
| ácido glutámico | — | 0.724 g | |
| Glycine (conditionally essential) | — | 0.228 g | |
| Proline (conditionally essential) | — | 0.355 g | |
| serina | — | 0.204 g | |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.