Sauce, barbecue, OPEN PIT, original vs Babyfood, cereal, mixed, dry fortified
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cereal, mixed, dry fortified es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 132
Babyfood 399
Proteínas (g)
Sauce 0.440
Babyfood 6.66
Carbohidratos (g)
Sauce 29.5
Babyfood 78.2
Grasas (g)
Sauce 1.41
Babyfood 6.66
Fibra (g)
Sauce 0.500
Babyfood 6.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cereal, mixed, dry fortified — 6.66g vs 0.440g por 100g.
¿Cuál tiene menos calorías?
Sauce, barbecue, OPEN PIT, original — 132 vs 399 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cereal, mixed, dry fortified puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 132 kcal | 399 kcal | -67% |
| Macronutrients | |||
| Agua | 65.0 g | 6.70 g | +870% |
| Proteína | 0.440 g | 6.66 g | -93% |
| Lípidos totales (grasa) | 1.41 g | 6.66 g | -79% |
| Carbohidratos, por diferencia | 29.5 g | 78.2 g | -62% |
| Fibra dietética total | 0.500 g | 6.70 g | -93% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.769 g | |
| ácidos grasos, monoinsaturados totales | — | 1.21 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 58.3 mg | |
| Thiamin (Vitamin B1) | 0.015 mg | 1.17 mg | -99% |
| Riboflavin (Vitamin B2) | 0.022 mg | 1.33 mg | -98% |
| Niacin (Vitamin B3) | 0.160 mg | 15.0 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.050 mg | 1.07 mg | -95% |
| Vitamin B-6 — Pyridoxine | 0.015 mg | 1.17 mg | -99% |
| Biotin (Vitamin B7) | — | 167 ug | |
| Folate, total (Vitamin B9) | — | 132 ug | |
| colina, total | — | 23.2 mg | |
| Vitamin B-12 — Cobalamin | — | 5.00 ug | |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 17.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.210 mg | 4.21 mg | -95% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 20.0 mg | 800 mg | -97% |
| hierro, Fe | 0.150 mg | 30.0 mg | -99% |
| magnesio, Mg | 5.00 mg | 100 mg | -95% |
| fósforo, P | 17.0 mg | 333 mg | -95% |
| potasio, K | 56.0 mg | 467 mg | -88% |
| sodio, Na | 1517 mg | 33.0 mg | +4497% |
| zinc, Zn | 0.120 mg | 10.7 mg | -99% |
| cobre, Cu | 0.015 mg | 0.334 mg | -96% |
| manganeso, Mn | 0.071 mg | — | |
| selenio, Se | — | 25.9 ug | |
| Other Nutrients | |||
| Energía | 553 kj | 1670 kj | -67% |
| Ceniza | 3.74 g | 1.77 g | +111% |
| azúcares totales | 23.5 g | 26.7 g | -12% |
| Sacarosa | 0 g | — | |
| Glucosa | 12.6 g | — | |
| Fructosa | 10.9 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 35.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 259 ug | |
| vitamina B-12, añadida | — | 5.00 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 28.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 460 ug | 0 ug | |
| Lycopene | 19.0 ug | 148 ug | -87% |
| vitamina E, añadida | — | 4.21 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 0.210 mg | -90% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.820 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.220 mg | 0.260 mg | -15% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.26 mg | 5.70 mg | -78% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.210 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.50 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.006 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.009 g | |
| SFA 14:0 (Myristic acid) | — | 0.007 g | |
| SFA 16:0 (Palmitic acid) | — | 0.654 g | |
| SFA 18:0 (Stearic acid) | — | 0.046 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.010 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 1.19 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 1.70 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.62 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.040 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.001 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.158 g | |
| Threonine (EAA) | — | 0.400 g | |
| Isoleucine (EAA, BCAA) | — | 0.477 g | |
| Leucine (EAA, BCAA) | — | 1.04 g | |
| Lysine (EAA) | — | 0.404 g | |
| Methionine (EAA) | — | 0.240 g | |
| Cystine (conditionally essential) | — | 0.346 g | |
| Phenylalanine (EAA) | — | 0.672 g | |
| Tyrosine (conditionally essential) | — | 0.491 g | |
| Valine (EAA, BCAA) | — | 0.653 g | |
| Arginine (conditionally essential) | — | 0.703 g | |
| Histidine (EAA) | — | 0.286 g | |
| alanina | — | 0.583 g | |
| ácido aspártico | — | 0.726 g | |
| ácido glutámico | — | 3.18 g | |
| Glycine (conditionally essential) | — | 0.551 g | |
| Proline (conditionally essential) | — | 1.05 g | |
| serina | — | 0.570 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.