Sauce, barbecue, SWEET BABY RAY'S, original vs CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sauce, barbecue, SWEET BABY RAY'S, original es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 192
CAMPBELL'S CHUNKY 47
Proteínas (g)
Sauce 0.950
CAMPBELL'S CHUNKY 3.41
Carbohidratos (g)
Sauce 46.1
CAMPBELL'S CHUNKY 5.41
Grasas (g)
Sauce 0.430
CAMPBELL'S CHUNKY 1.30
Fibra (g)
Sauce 1.30
CAMPBELL'S CHUNKY 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 0.950g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 192 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, barbecue, SWEET BABY RAY'S, original puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 192 kcal | 47 kcal | +309% |
| Macronutrients | |||
| Agua | 50.1 g | 88.9 g | -44% |
| Proteína | 0.950 g | 3.41 g | -72% |
| Lípidos totales (grasa) | 0.430 g | 1.30 g | -67% |
| Carbohidratos, por diferencia | 46.1 g | 5.41 g | +752% |
| Fibra dietética total | 1.30 g | 1.00 g | +30% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.037 g | 0.408 g | -91% |
| ácidos grasos, monoinsaturados totales | 0.023 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | — | 8.00 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.40 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.020 mg | 0.017 mg | +18% |
| Riboflavin (Vitamin B2) | 0.067 mg | 0.023 mg | +191% |
| Niacin (Vitamin B3) | 0.743 mg | 1.35 mg | -45% |
| Pantothenic acid (Vitamin B5) | 0.170 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | — | |
| vitamina A, RAE | 14.0 ug | — | |
| caroteno, beta | 164 ug | 198 ug | -17% |
| caroteno, alfa | 0 ug | 20.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 1.08 mg | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 11.0 mg | = |
| hierro, Fe | 0.330 mg | 0.340 mg | -3% |
| magnesio, Mg | 11.0 mg | 7.00 mg | +57% |
| fósforo, P | 22.0 mg | 35.0 mg | -37% |
| potasio, K | 235 mg | 90.0 mg | +161% |
| sodio, Na | 765 mg | 325 mg | +135% |
| zinc, Zn | 0.190 mg | 0.180 mg | +6% |
| cobre, Cu | 0.057 mg | 0.025 mg | +128% |
| manganeso, Mn | 0.113 mg | 0.058 mg | +95% |
| selenio, Se | — | 5.70 ug | |
| Other Nutrients | |||
| Energía | 803 kj | 196 kj | +310% |
| Ceniza | 2.39 g | 0.980 g | +144% |
| azúcares totales | 38.4 g | 0.410 g | +9259% |
| Sacarosa | 0 g | 0.410 g | -100% |
| Glucosa | 20.9 g | 0 g | |
| Fructosa | 17.5 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0.200 g | 4.00 g | -95% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 274 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 7343 ug | — | |
| Lycopene | 129 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0.003 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.020 g | — | |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.005 g | — | |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.014 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.014 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.005 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.050 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.041 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.041 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.009 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.