Sauce, duck, ready-to-serve vs CAMPBELL'S CHUNKY, New England Clam Chowder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
CAMPBELL'S CHUNKY, New England Clam Chowder es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 245
CAMPBELL'S CHUNKY 81
Proteínas (g)
Sauce 0.360
CAMPBELL'S CHUNKY 2.46
Carbohidratos (g)
Sauce 60.7
CAMPBELL'S CHUNKY 9.01
Grasas (g)
Sauce 0.130
CAMPBELL'S CHUNKY 3.85
Fibra (g)
Sauce 0.600
CAMPBELL'S CHUNKY 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 0.360g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, New England Clam Chowder — 81 vs 245 kcal por 100g.
¿Cuál es más denso en nutrientes?
CAMPBELL'S CHUNKY, New England Clam Chowder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 245 kcal | 81 kcal | +202% |
| Macronutrients | |||
| Agua | 37.4 g | 83.5 g | -55% |
| Proteína | 0.360 g | 2.46 g | -85% |
| Lípidos totales (grasa) | 0.130 g | 3.85 g | -97% |
| Carbohidratos, por diferencia | 60.7 g | 9.01 g | +573% |
| Fibra dietética total | 0.600 g | 1.20 g | -50% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.051 g | — | |
| ácidos grasos, monoinsaturados totales | 0.018 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 4.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 0.400 mg | +125% |
| Thiamin (Vitamin B1) | 0.023 mg | 0.015 mg | +53% |
| Riboflavin (Vitamin B2) | 0.014 mg | 0.015 mg | -7% |
| Niacin (Vitamin B3) | 0.239 mg | 0.470 mg | -49% |
| Vitamin B-6 — Pyridoxine | 0.032 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 1.70 mg | 6.40 mg | -73% |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 8.00 ug | — | |
| caroteno, beta | 100 ug | 3.00 ug | +3233% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.200 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 12.0 mg | -8% |
| hierro, Fe | 0.390 mg | 0.550 mg | -29% |
| magnesio, Mg | 5.00 mg | 11.0 mg | -55% |
| fósforo, P | 9.00 mg | 40.0 mg | -77% |
| potasio, K | 87.0 mg | 115 mg | -24% |
| sodio, Na | 712 mg | 353 mg | +102% |
| zinc, Zn | 0.210 mg | 0.270 mg | -22% |
| cobre, Cu | 0.037 mg | 0.033 mg | +12% |
| manganeso, Mn | 0.429 mg | 0.069 mg | +522% |
| selenio, Se | 1.30 ug | 3.00 ug | -57% |
| Other Nutrients | |||
| Energía | 1026 kj | 337 kj | +204% |
| Ceniza | 1.40 g | 1.16 g | +21% |
| azúcares totales | 30.5 g | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| betaína | — | 38.2 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 168 IU | 6.00 IU | +2700% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1.00 ug | 18.0 ug | -94% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.029 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.013 g | — | |
| SFA 18:0 (Stearic acid) | 0.004 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.015 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 0.027 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.023 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.