Sauce, enchilada, red, mild, ready to serve vs CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Sauce 30
CAMPBELL'S CHUNKY 47
Proteínas (g)
Sauce 0.620
CAMPBELL'S CHUNKY 3.41
Carbohidratos (g)
Sauce 4.87
CAMPBELL'S CHUNKY 5.41
Grasas (g)
Sauce 0.910
CAMPBELL'S CHUNKY 1.30
Fibra (g)
Sauce 0.500
CAMPBELL'S CHUNKY 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 0.620g por 100g.
¿Cuál tiene menos calorías?
Sauce, enchilada, red, mild, ready to serve — 30 vs 47 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 30 kcal | 47 kcal | -36% |
| Macronutrients | |||
| Agua | 91.8 g | 88.9 g | +3% |
| Proteína | 0.620 g | 3.41 g | -82% |
| Lípidos totales (grasa) | 0.910 g | 1.30 g | -30% |
| Carbohidratos, por diferencia | 4.87 g | 5.41 g | -10% |
| Fibra dietética total | 0.500 g | 1.00 g | -50% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.111 g | 0.408 g | -73% |
| ácidos grasos, monoinsaturados totales | 0.068 g | — | |
| ácidos grasos, trans totales | 0.003 g | 0 g | |
| colesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.040 mg | 0.017 mg | +135% |
| Riboflavin (Vitamin B2) | 0.055 mg | 0.023 mg | +139% |
| Niacin (Vitamin B3) | 0.388 mg | 1.35 mg | -71% |
| Pantothenic acid (Vitamin B5) | 0.082 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.059 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 0.900 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 36.0 ug | — | |
| caroteno, beta | 362 ug | 198 ug | +83% |
| caroteno, alfa | 74.0 ug | 20.0 ug | +270% |
| vitamina E (alfa-tocoferol) | 0.700 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 7.00 mg | 11.0 mg | -36% |
| hierro, Fe | 0.670 mg | 0.340 mg | +97% |
| magnesio, Mg | 6.00 mg | 7.00 mg | -14% |
| fósforo, P | 11.0 mg | 35.0 mg | -69% |
| potasio, K | 101 mg | 90.0 mg | +12% |
| sodio, Na | 547 mg | 325 mg | +68% |
| zinc, Zn | 0.090 mg | 0.180 mg | -50% |
| cobre, Cu | 0.031 mg | 0.025 mg | +24% |
| manganeso, Mn | 0.047 mg | 0.058 mg | -19% |
| selenio, Se | 0.400 ug | 5.70 ug | -93% |
| Other Nutrients | |||
| Energía | 126 kj | 196 kj | -36% |
| Ceniza | 1.82 g | 0.980 g | +86% |
| azúcares totales | 1.83 g | 0.410 g | +346% |
| Sacarosa | 0.430 g | 0.410 g | +5% |
| Glucosa | 0.590 g | 0 g | |
| Fructosa | 0.810 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 2.12 g | 4.00 g | -47% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 62.0 ug | — | |
| vitamina A, UI | 717 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 994 ug | — | |
| Lycopene | 103 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.400 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.120 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.140 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.003 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.067 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.029 g | — | |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.064 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.063 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.276 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.245 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.243 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.031 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.029 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.002 g | — | |
| ácidos grasos, trans-polienoico total | 0.002 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.