Sauce, hoisin, ready-to-serve vs CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sauce, hoisin, ready-to-serve es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 220
CAMPBELL'S CHUNKY 49
Proteínas (g)
Sauce 3.31
CAMPBELL'S CHUNKY 3.16
Carbohidratos (g)
Sauce 44.1
CAMPBELL'S CHUNKY 6.24
Grasas (g)
Sauce 3.39
CAMPBELL'S CHUNKY 1.23
Fibra (g)
Sauce 2.80
CAMPBELL'S CHUNKY 1.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Sauce, hoisin, ready-to-serve — 3.31g vs 3.16g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 220 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, hoisin, ready-to-serve puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 220 kcal | 49 kcal | +349% |
| Macronutrients | |||
| Agua | 44.2 g | 88.1 g | -50% |
| Proteína | 3.31 g | 3.16 g | +5% |
| Lípidos totales (grasa) | 3.39 g | 1.23 g | +176% |
| Carbohidratos, por diferencia | 44.1 g | 6.24 g | +606% |
| Fibra dietética total | 2.80 g | 1.30 g | +115% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.568 g | 0.408 g | +39% |
| ácidos grasos, monoinsaturados totales | 0.963 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 3.00 mg | 6.00 mg | -50% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.004 mg | 0.015 mg | -73% |
| Riboflavin (Vitamin B2) | 0.217 mg | 0.016 mg | +1256% |
| Niacin (Vitamin B3) | 1.17 mg | 1.00 mg | +17% |
| Pantothenic acid (Vitamin B5) | 0.068 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.062 mg | — | |
| Biotin (Vitamin B7) | 23.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 8.00 mg | 12.0 mg | -33% |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 4.00 ug | 1255 ug | -100% |
| caroteno, alfa | 0 ug | 605 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.280 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 32.0 mg | 17.0 mg | +88% |
| hierro, Fe | 1.01 mg | 0.540 mg | +87% |
| magnesio, Mg | 24.0 mg | 10.0 mg | +140% |
| fósforo, P | 38.0 mg | 48.0 mg | -21% |
| potasio, K | 119 mg | 163 mg | -27% |
| sodio, Na | 1615 mg | 346 mg | +367% |
| zinc, Zn | 0.320 mg | 0.590 mg | -46% |
| cobre, Cu | 0.128 mg | 0.027 mg | +374% |
| manganeso, Mn | 0.254 mg | 0.070 mg | +263% |
| selenio, Se | 1.80 ug | 3.00 ug | -40% |
| Other Nutrients | |||
| Energía | 920 kj | 204 kj | +351% |
| Ceniza | 4.98 g | 1.31 g | +280% |
| azúcares totales | 27.3 g | 1.15 g | +2270% |
| Sacarosa | — | 0.510 g | |
| Glucosa | — | 0.310 g | |
| Fructosa | — | 0.330 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | — | |
| betaína | — | 0.700 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 6.00 IU | 2595 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 675 ug | -100% |
| Lycopene | 45.0 ug | 137 ug | -67% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.500 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.368 g | — | |
| SFA 18:0 (Stearic acid) | 0.170 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.963 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.70 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.52 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.175 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 6.10 mg | — | |
| genisteína | 3.25 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 9.90 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.