Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve vs CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 496
CAMPBELL'S CHUNKY 49
Proteínas (g)
Sauce 6.69
CAMPBELL'S CHUNKY 3.16
Carbohidratos (g)
Sauce 5.12
CAMPBELL'S CHUNKY 6.24
Grasas (g)
Sauce 49.9
CAMPBELL'S CHUNKY 1.23
Fibra (g)
Sauce 1.30
CAMPBELL'S CHUNKY 1.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve — 6.69g vs 3.16g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 496 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 496 kcal | 49 kcal | +912% |
| Macronutrients | |||
| Agua | 35.1 g | 88.1 g | -60% |
| Proteína | 6.69 g | 3.16 g | +112% |
| Lípidos totales (grasa) | 49.9 g | 1.23 g | +3955% |
| Carbohidratos, por diferencia | 5.12 g | 6.24 g | -18% |
| Fibra dietética total | 1.30 g | 1.30 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.01 g | 0.408 g | +1863% |
| ácidos grasos, monoinsaturados totales | 28.7 g | — | |
| ácidos grasos, trans totales | 0.232 g | 0 g | |
| colesterol | — | 6.00 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.090 mg | 0.015 mg | +500% |
| Riboflavin (Vitamin B2) | 0.340 mg | 0.016 mg | +2025% |
| Niacin (Vitamin B3) | 0.600 mg | 1.00 mg | -40% |
| Pantothenic acid (Vitamin B5) | 0.210 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.090 mg | — | |
| Biotin (Vitamin B7) | 26.0 ug | — | |
| colina, total | — | 12.0 mg | |
| vitamina A, RAE | 84.0 ug | — | |
| caroteno, beta | 999 ug | 1255 ug | -20% |
| caroteno, alfa | 0 ug | 605 ug | -100% |
| vitamina E (alfa-tocoferol) | 13.1 mg | — | |
| Minerals | |||
| calcio, Ca | 202 mg | 17.0 mg | +1088% |
| hierro, Fe | 0.990 mg | 0.540 mg | +83% |
| magnesio, Mg | 43.0 mg | 10.0 mg | +330% |
| fósforo, P | 149 mg | 48.0 mg | +210% |
| potasio, K | 205 mg | 163 mg | +26% |
| sodio, Na | 897 mg | 346 mg | +159% |
| zinc, Zn | 1.00 mg | 0.590 mg | +69% |
| cobre, Cu | 0.118 mg | 0.027 mg | +337% |
| manganeso, Mn | 0.765 mg | 0.070 mg | +993% |
| selenio, Se | — | 3.00 ug | |
| Other Nutrients | |||
| Energía | 2076 kj | 204 kj | +918% |
| Ceniza | 3.25 g | 1.31 g | +148% |
| azúcares totales | 1.25 g | 1.15 g | +9% |
| Sacarosa | 0 g | 0.510 g | -100% |
| Glucosa | 0.550 g | 0.310 g | +77% |
| Fructosa | 0.700 g | 0.330 g | +112% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0.400 g | 3.00 g | -87% |
| Folic acid (Vitamin B9 — synthetic) | 26.0 ug | — | |
| betaína | — | 0.700 mg | |
| Beta-carotene (Provitamin A) | 11.0 ug | 0 ug | |
| vitamina A, UI | 1674 IU | 2595 IU | -35% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 675 ug | -100% |
| Lycopene | 848 ug | 137 ug | +519% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 5.30 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.140 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0.064 g | — | |
| SFA 6:0 (Caproic acid) | 0.050 g | — | |
| SFA 8:0 (Caprylic acid) | 0.032 g | — | |
| SFA 10:0 (Capric acid) | 0.075 g | — | |
| SFA 12:0 (Lauric acid) | 0.086 g | — | |
| SFA 14:0 (Myristic acid) | 0.301 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.035 g | — | |
| SFA 16:0 (Palmitic acid) | 5.72 g | — | |
| SFA 17:0 (Margaric acid) | 0.045 g | — | |
| SFA 18:0 (Stearic acid) | 1.29 g | — | |
| SFA 20:0 (Arachidic acid) | 0.200 g | — | |
| SFA 22:0 (Behenic acid) | 0.070 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.038 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.030 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.514 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.505 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.046 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 27.8 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 27.7 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.254 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.014 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.014 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.018 g | — | |
| ácidos grasos, poliinsaturados totales | 9.06 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.60 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 7.54 g | — | |
| PUFA 18:2 CLA | 0.027 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.34 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.20 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.027 g | — | |
| AGPI 18:3i | 0.106 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.017 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.099 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.091 g | — | |
| TFA 16:1 t | 0.009 g | — | |
| TFA 18:1 t | 0.083 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.035 g | — | |
| ácidos grasos, trans-polienoico total | 0.141 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.