Sauce, ready-to-serve, pepper, TABASCO vs CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sauce, ready-to-serve, pepper, TABASCO es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 12
CAMPBELL'S CHUNKY 47
Proteínas (g)
Sauce 1.29
CAMPBELL'S CHUNKY 3.41
Carbohidratos (g)
Sauce 0.800
CAMPBELL'S CHUNKY 5.41
Grasas (g)
Sauce 0.760
CAMPBELL'S CHUNKY 1.30
Fibra (g)
Sauce 0.600
CAMPBELL'S CHUNKY 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 1.29g por 100g.
¿Cuál tiene menos calorías?
Sauce, ready-to-serve, pepper, TABASCO — 12 vs 47 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, ready-to-serve, pepper, TABASCO puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 12 kcal | 47 kcal | -74% |
| Macronutrients | |||
| Agua | 95.2 g | 88.9 g | +7% |
| Proteína | 1.29 g | 3.41 g | -62% |
| Lípidos totales (grasa) | 0.760 g | 1.30 g | -42% |
| Carbohidratos, por diferencia | 0.800 g | 5.41 g | -85% |
| Fibra dietética total | 0.600 g | 1.00 g | -40% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.106 g | 0.408 g | -74% |
| ácidos grasos, monoinsaturados totales | 0.061 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.032 mg | 0.017 mg | +88% |
| Riboflavin (Vitamin B2) | 0.084 mg | 0.023 mg | +265% |
| Niacin (Vitamin B3) | 0.178 mg | 1.35 mg | -87% |
| Pantothenic acid (Vitamin B5) | 0.110 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.154 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 1.00 ug | — | |
| colina, total | 0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 82.0 ug | — | |
| caroteno, beta | 919 ug | 198 ug | +364% |
| caroteno, alfa | 62.0 ug | 20.0 ug | +210% |
| vitamina E (alfa-tocoferol) | 0.010 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 11.0 mg | +9% |
| hierro, Fe | 1.16 mg | 0.340 mg | +241% |
| magnesio, Mg | 12.0 mg | 7.00 mg | +71% |
| fósforo, P | 23.0 mg | 35.0 mg | -34% |
| potasio, K | 128 mg | 90.0 mg | +42% |
| sodio, Na | 633 mg | 325 mg | +95% |
| zinc, Zn | 0.160 mg | 0.180 mg | -11% |
| cobre, Cu | 0.075 mg | 0.025 mg | +200% |
| manganeso, Mn | 0.107 mg | 0.058 mg | +84% |
| selenio, Se | 0.500 ug | 5.70 ug | -91% |
| Other Nutrients | |||
| Energía | 50.0 kj | 196 kj | -74% |
| Ceniza | 1.98 g | 0.980 g | +102% |
| azúcares totales | 0.130 g | 0.410 g | -68% |
| Sacarosa | — | 0.410 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 68.0 ug | — | |
| vitamina A, UI | 1640 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 10.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.200 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.090 g | — | |
| SFA 18:0 (Stearic acid) | 0.014 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.058 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.401 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.398 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.017 g | — | |
| Threonine (EAA) | 0.048 g | — | |
| Isoleucine (EAA, BCAA) | 0.042 g | — | |
| Leucine (EAA, BCAA) | 0.068 g | — | |
| Lysine (EAA) | 0.057 g | — | |
| Methionine (EAA) | 0.016 g | — | |
| Cystine (conditionally essential) | 0.025 g | — | |
| Phenylalanine (EAA) | 0.040 g | — | |
| Tyrosine (conditionally essential) | 0.027 g | — | |
| Valine (EAA, BCAA) | 0.055 g | — | |
| Arginine (conditionally essential) | 0.062 g | — | |
| Histidine (EAA) | 0.026 g | — | |
| alanina | 0.053 g | — | |
| ácido aspártico | 0.185 g | — | |
| ácido glutámico | 0.171 g | — | |
| Glycine (conditionally essential) | 0.048 g | — | |
| Proline (conditionally essential) | 0.056 g | — | |
| serina | 0.052 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.