Sauce, teriyaki, ready-to-serve, reduced sodium vs CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sauce, teriyaki, ready-to-serve, reduced sodium es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 89
CAMPBELL'S CHUNKY 49
Proteínas (g)
Sauce 5.93
CAMPBELL'S CHUNKY 3.16
Carbohidratos (g)
Sauce 15.6
CAMPBELL'S CHUNKY 6.24
Grasas (g)
Sauce 0.020
CAMPBELL'S CHUNKY 1.23
Fibra (g)
Sauce 0.100
CAMPBELL'S CHUNKY 1.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Sauce, teriyaki, ready-to-serve, reduced sodium — 5.93g vs 3.16g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 89 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, teriyaki, ready-to-serve, reduced sodium puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 89 kcal | 49 kcal | +82% |
| Macronutrients | |||
| Agua | 69.7 g | 88.1 g | -21% |
| Proteína | 5.93 g | 3.16 g | +88% |
| Lípidos totales (grasa) | 0.020 g | 1.23 g | -98% |
| Carbohidratos, por diferencia | 15.6 g | 6.24 g | +150% |
| Fibra dietética total | 0.100 g | 1.30 g | -92% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 0.408 g | -100% |
| ácidos grasos, monoinsaturados totales | 0 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.030 mg | 0.015 mg | +100% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.016 mg | +337% |
| Niacin (Vitamin B3) | 1.27 mg | 1.00 mg | +27% |
| Vitamin B-6 — Pyridoxine | 0.100 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 19.5 mg | 12.0 mg | +63% |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | 1255 ug | -100% |
| caroteno, alfa | 0 ug | 605 ug | -100% |
| vitamina E (alfa-tocoferol) | 0 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 25.0 mg | 17.0 mg | +47% |
| hierro, Fe | 1.70 mg | 0.540 mg | +215% |
| magnesio, Mg | 61.0 mg | 10.0 mg | +510% |
| fósforo, P | 154 mg | 48.0 mg | +221% |
| potasio, K | 225 mg | 163 mg | +38% |
| sodio, Na | 1778 mg | 346 mg | +414% |
| zinc, Zn | 0.100 mg | 0.590 mg | -83% |
| cobre, Cu | 0.100 mg | 0.027 mg | +270% |
| manganeso, Mn | — | 0.070 mg | |
| selenio, Se | 0.800 ug | 3.00 ug | -73% |
| Other Nutrients | |||
| Energía | 372 kj | 204 kj | +82% |
| Ceniza | 8.40 g | 1.31 g | +541% |
| azúcares totales | 14.1 g | 1.15 g | +1126% |
| Sacarosa | — | 0.510 g | |
| Glucosa | — | 0.310 g | |
| Fructosa | — | 0.330 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| betaína | — | 0.700 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1.00 IU | 2595 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 675 ug | -100% |
| Lycopene | 0 ug | 137 ug | -100% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.