Soup, chicken broth cubes, dry, prepared with water vs CAMPBELL'S CHUNKY, New England Clam Chowder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 0.390g por 100g.
¿Cuál tiene menos calorías?
Soup, chicken broth cubes, dry, prepared with water — 5 vs 81 kcal por 100g.
¿Cuál es más denso en nutrientes?
CAMPBELL'S CHUNKY, New England Clam Chowder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 5 kcal | 81 kcal | -94% |
| Macronutrients | |||
| Agua | 97.4 g | 83.5 g | +17% |
| Proteína | 0.390 g | 2.46 g | -84% |
| Lípidos totales (grasa) | 0.120 g | 3.85 g | -97% |
| Carbohidratos, por diferencia | 0.620 g | 9.01 g | -93% |
| Fibra dietética total | — | 1.20 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.030 g | — | |
| ácidos grasos, monoinsaturados totales | 0.050 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 4.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.400 mg | -100% |
| Thiamin (Vitamin B1) | 0.005 mg | 0.015 mg | -67% |
| Riboflavin (Vitamin B2) | 0.010 mg | 0.015 mg | -33% |
| Niacin (Vitamin B3) | 0.103 mg | 0.470 mg | -78% |
| Pantothenic acid (Vitamin B5) | 0.020 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | — | 6.40 mg | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| vitamina A, RAE | 1.00 ug | — | |
| caroteno, beta | — | 3.00 ug | |
| caroteno, alfa | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 5.00 mg | 12.0 mg | -58% |
| hierro, Fe | 0.050 mg | 0.550 mg | -91% |
| magnesio, Mg | 1.00 mg | 11.0 mg | -91% |
| fósforo, P | 5.00 mg | 40.0 mg | -87% |
| potasio, K | 10.0 mg | 115 mg | -91% |
| sodio, Na | 326 mg | 353 mg | -8% |
| zinc, Zn | 0.010 mg | 0.270 mg | -96% |
| cobre, Cu | 0 mg | 0.033 mg | -100% |
| manganeso, Mn | 0.010 mg | 0.069 mg | -86% |
| selenio, Se | — | 3.00 ug | |
| Other Nutrients | |||
| Energía | 21.0 kj | 337 kj | -94% |
| Ceniza | 1.44 g | 1.16 g | +24% |
| azúcares totales | — | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| betaína | — | 38.2 mg | |
| retinol | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 7.00 IU | 6.00 IU | +17% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 18.0 ug | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.020 g | — | |
| SFA 18:0 (Stearic acid) | 0.010 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.040 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.040 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.040 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.