Soup, cream of vegetable, dry, powder vs Salt, table
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Soup, cream of vegetable, dry, powder es más alto en más vitaminas y minerales
Calorías (kcal)
Soup 446
Salt 0
Proteínas (g)
Soup 8.00
Salt 0
Carbohidratos (g)
Soup 52.1
Salt 0
Grasas (g)
Soup 24.1
Salt 0
Fibra (g)
Soup 3.00
Salt 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Soup, cream of vegetable, dry, powder — 8.00g vs 0g por 100g.
¿Cuál tiene menos calorías?
Salt, table — 0 vs 446 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soup, cream of vegetable, dry, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | Salt | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 446 kcal | 0 kcal | |
| Macronutrients | |||
| Agua | 2.90 g | 0.200 g | +1350% |
| Proteína | 8.00 g | 0 g | |
| Lípidos totales (grasa) | 24.1 g | 0 g | |
| Carbohidratos, por diferencia | 52.1 g | 0 g | |
| Fibra dietética total | 3.00 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.03 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 10.7 g | 0 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 2.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 16.6 mg | 0 mg | |
| Thiamin (Vitamin B1) | 5.18 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.450 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.20 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.700 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.100 mg | 0 mg | |
| Biotin (Vitamin B7) | 30.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 58.0 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0.500 ug | 0 ug | |
| vitamina A, RAE | 600 ug | 0 ug | |
| caroteno, beta | 5620 ug | 0 ug | |
| caroteno, alfa | 2820 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.41 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 134 mg | 24.0 mg | +458% |
| hierro, Fe | 2.60 mg | 0.330 mg | +688% |
| magnesio, Mg | 48.0 mg | 1.00 mg | +4700% |
| fósforo, P | 228 mg | 0 mg | |
| potasio, K | 408 mg | 8.00 mg | +5000% |
| sodio, Na | 3857 mg | 38758 mg | -90% |
| zinc, Zn | 1.60 mg | 0.100 mg | +1500% |
| cobre, Cu | 0.400 mg | 0.030 mg | +1233% |
| manganeso, Mn | 0.800 mg | 0.100 mg | +700% |
| selenio, Se | 20.7 ug | 0.100 ug | +20600% |
| Other Nutrients | |||
| Energía | 1866 kj | 0 kj | |
| Ceniza | 12.9 g | 99.8 g | -87% |
| azúcares totales | 17.5 g | 0 g | |
| fluoruro, F | — | 2.00 ug | |
| Folic acid (Vitamin B9 — synthetic) | 30.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 30.0 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 334 ug | 0 ug | |
| vitamina A, UI | 11996 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 2.00 ug | 0 ug | |
| Lycopene | 920 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 32.9 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.100 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.40 g | 0 g | |
| SFA 18:0 (Stearic acid) | 2.56 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 6.29 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.91 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.390 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | — | 0 mg | |
| Tryptophan (EAA) | — | 0 g | |
| Threonine (EAA) | — | 0 g | |
| Isoleucine (EAA, BCAA) | — | 0 g | |
| Leucine (EAA, BCAA) | — | 0 g | |
| Lysine (EAA) | — | 0 g | |
| Methionine (EAA) | — | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | — | 0 g | |
| Tyrosine (conditionally essential) | — | 0 g | |
| Valine (EAA, BCAA) | — | 0 g | |
| Arginine (conditionally essential) | — | 0 g | |
| Histidine (EAA) | — | 0 g | |
| alanina | — | 0 g | |
| ácido aspártico | — | 0 g | |
| ácido glutámico | — | 0 g | |
| Glycine (conditionally essential) | — | 0 g | |
| Proline (conditionally essential) | — | 0 g | |
| serina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.