Soup, mushroom with beef stock, canned, condensed vs CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Soup, mushroom with beef stock, canned, condensed es más alto en más vitaminas y minerales
Calorías (kcal)
Soup 68
CAMPBELL'S CHUNKY 47
Proteínas (g)
Soup 2.51
CAMPBELL'S CHUNKY 3.41
Carbohidratos (g)
Soup 7.41
CAMPBELL'S CHUNKY 5.41
Grasas (g)
Soup 3.21
CAMPBELL'S CHUNKY 1.30
Fibra (g)
Soup 0.100
CAMPBELL'S CHUNKY 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 2.51g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 68 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soup, mushroom with beef stock, canned, condensed puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 68 kcal | 47 kcal | +45% |
| Macronutrients | |||
| Agua | 84.6 g | 88.9 g | -5% |
| Proteína | 2.51 g | 3.41 g | -26% |
| Lípidos totales (grasa) | 3.21 g | 1.30 g | +147% |
| Carbohidratos, por diferencia | 7.41 g | 5.41 g | +37% |
| Fibra dietética total | 0.100 g | 1.00 g | -90% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.24 g | 0.408 g | +204% |
| ácidos grasos, monoinsaturados totales | 1.12 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 6.00 mg | 8.00 mg | -25% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.800 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.028 mg | 0.017 mg | +65% |
| Riboflavin (Vitamin B2) | 0.076 mg | 0.023 mg | +230% |
| Niacin (Vitamin B3) | 0.960 mg | 1.35 mg | -29% |
| Pantothenic acid (Vitamin B5) | 0.190 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | — | |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 8.90 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 17.0 ug | — | |
| caroteno, beta | 100 ug | 198 ug | -49% |
| caroteno, alfa | 0 ug | 20.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.890 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 11.0 mg | -27% |
| hierro, Fe | 0.670 mg | 0.340 mg | +97% |
| magnesio, Mg | 7.00 mg | 7.00 mg | = |
| fósforo, P | 29.0 mg | 35.0 mg | -17% |
| potasio, K | 126 mg | 90.0 mg | +40% |
| sodio, Na | 773 mg | 325 mg | +138% |
| zinc, Zn | 1.10 mg | 0.180 mg | +511% |
| cobre, Cu | 0.200 mg | 0.025 mg | +700% |
| manganeso, Mn | 0.300 mg | 0.058 mg | +417% |
| selenio, Se | 3.70 ug | 5.70 ug | -35% |
| Other Nutrients | |||
| Energía | 285 kj | 196 kj | +45% |
| Ceniza | 2.27 g | 0.980 g | +132% |
| azúcares totales | 2.28 g | 0.410 g | +456% |
| Sacarosa | — | 0.410 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 8.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 194 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 6632 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.020 g | — | |
| SFA 8:0 (Caprylic acid) | 0.010 g | — | |
| SFA 10:0 (Capric acid) | 0.020 g | — | |
| SFA 12:0 (Lauric acid) | 0.030 g | — | |
| SFA 14:0 (Myristic acid) | 0.090 g | — | |
| SFA 16:0 (Palmitic acid) | 0.650 g | — | |
| SFA 18:0 (Stearic acid) | 0.370 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.070 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.01 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.620 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.540 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.080 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.