Soup, ramen noodle, chicken flavor, dry vs Oil, corn
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Oil, corn es más alto en más vitaminas y minerales
Calorías (kcal)
Soup 439
Oil —
Proteínas (g)
Soup 10.2
Oil —
Carbohidratos (g)
Soup 60.2
Oil —
Grasas (g)
Soup 17.5
Oil —
Fibra (g)
Soup 2.90
Oil —
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Oil, corn puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 439 kcal | — | |
| Macronutrients | |||
| Agua | 6.50 g | — | |
| Proteína | 10.2 g | — | |
| Lípidos totales (grasa) | 17.5 g | — | |
| Carbohidratos, por diferencia | 60.2 g | — | |
| Fibra dietética total | 2.90 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.10 g | 13.4 g | -40% |
| ácidos grasos, monoinsaturados totales | 6.14 g | 27.7 g | -78% |
| ácidos grasos, trans totales | 0.063 g | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.433 mg | — | |
| Riboflavin (Vitamin B2) | 0.254 mg | — | |
| Niacin (Vitamin B3) | 5.54 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.434 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.039 mg | — | |
| Biotin (Vitamin B7) | 118 ug | — | |
| colina, total | 5.60 mg | — | |
| vitamina E (alfa-tocoferol) | 2.41 mg | 22.6 mg | -89% |
| Minerals | |||
| calcio, Ca | 22.0 mg | — | |
| hierro, Fe | 4.21 mg | — | |
| magnesio, Mg | 25.0 mg | — | |
| fósforo, P | 115 mg | — | |
| potasio, K | 183 mg | — | |
| sodio, Na | 1923 mg | — | |
| zinc, Zn | 0.590 mg | — | |
| cobre, Cu | 0.128 mg | — | |
| manganeso, Mn | 0.625 mg | — | |
| selenio, Se | 24.7 ug | — | |
| Other Nutrients | |||
| Energía | 1839 kj | — | |
| grasa total (NLEA) | — | 94.0 g | |
| Ceniza | 5.53 g | — | |
| azúcares totales | 1.96 g | — | |
| Sacarosa | 1.43 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.530 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 55.9 g | — | |
| betaína | 16.1 mg | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.220 mg | 1.10 mg | -80% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | 60.9 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 2.78 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.91 mg | 1.49 mg | +28% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 1.53 mg | 4.40 mg | -65% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 3.30 mg | 1.60 mg | +106% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.920 mg | 0 mg | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.004 g | — | |
| SFA 10:0 (Capric acid) | 0.009 g | — | |
| SFA 12:0 (Lauric acid) | 0.047 g | — | |
| SFA 14:0 (Myristic acid) | 0.174 g | 0.034 g | +412% |
| SFA 15:0 (Pentadecanoic acid) | 0.010 g | 0.008 g | +25% |
| SFA 16:0 (Palmitic acid) | 7.04 g | 11.1 g | -37% |
| SFA 17:0 (Margaric acid) | 0.017 g | 0.061 g | -72% |
| SFA 18:0 (Stearic acid) | 0.705 g | 1.58 g | -55% |
| SFA 20:0 (Arachidic acid) | 0.058 g | 0.349 g | -83% |
| SFA 21:0 | — | 0.004 g | |
| SFA 22:0 (Behenic acid) | 0.013 g | 0.112 g | -88% |
| SFA 24:0 (Lignoceric acid) | 0.015 g | 0.154 g | -90% |
| MUFA 14:1 (Myristoleic acid) | 0.001 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.028 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.028 g | 0.091 g | -69% |
| MUFA 17:1 (Heptadecenoic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.07 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.06 g | 27.2 g | -78% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | — | |
| MUFA 20:1 c | — | 0.365 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.20 g | 52.9 g | -96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.13 g | — | |
| AGPI 18:2 c | — | 51.9 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.08 g | 51.9 g | -96% |
| PUFA 18:2 CLA | 0.006 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.062 g | — | |
| AGPI 18:3 c | — | 1.04 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.056 g | 1.04 g | -95% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| AGPI 20:3 c | — | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.018 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.018 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.045 g | — | |
| ácidos grasos, trans-polienoico total | 0.045 g | — | |
| estigmasterol | — | 55.3 mg | |
| campesterol | — | 153 mg | |
| brassicasterol | — | 0.414 mg | |
| beta-sitosterol | — | 538 mg | |
| campestanol | — | 12.9 mg | |
| beta-sitostanol | — | 30.4 mg | |
| delta-5-avenasterol | — | 25.9 mg | |
| fitoesteroles, otros | — | 17.8 mg | |
| daidzeína | 0 mg | — | |
| genisteína | 0.300 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.400 mg | — | |
| Fluoride | |||
| media mcg/100g ** | — | 1.000 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.