Soup, tomato bisque, canned, prepared with equal volume water vs CAMPBELL'S CHUNKY, New England Clam Chowder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 0.920g por 100g.
¿Cuál tiene menos calorías?
Soup, tomato bisque, canned, prepared with equal volume water — 50 vs 81 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soup, tomato bisque, canned, prepared with equal volume water puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 50 kcal | 81 kcal | -38% |
| Macronutrients | |||
| Agua | 87.2 g | 83.5 g | +4% |
| Proteína | 0.920 g | 2.46 g | -63% |
| Lípidos totales (grasa) | 1.02 g | 3.85 g | -74% |
| Carbohidratos, por diferencia | 9.60 g | 9.01 g | +7% |
| Fibra dietética total | 0.200 g | 1.20 g | -83% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.220 g | — | |
| ácidos grasos, monoinsaturados totales | 0.280 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 2.00 mg | 4.00 mg | -50% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.40 mg | 0.400 mg | +500% |
| Thiamin (Vitamin B1) | 0.027 mg | 0.015 mg | +80% |
| Riboflavin (Vitamin B2) | 0.029 mg | 0.015 mg | +93% |
| Niacin (Vitamin B3) | 0.465 mg | 0.470 mg | -1% |
| Pantothenic acid (Vitamin B5) | 0.050 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.036 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | — | 6.40 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 18.0 ug | — | |
| caroteno, beta | — | 3.00 ug | |
| caroteno, alfa | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 16.0 mg | 12.0 mg | +33% |
| hierro, Fe | 0.330 mg | 0.550 mg | -40% |
| magnesio, Mg | 4.00 mg | 11.0 mg | -64% |
| fósforo, P | 24.0 mg | 40.0 mg | -40% |
| potasio, K | 169 mg | 115 mg | +47% |
| sodio, Na | 424 mg | 353 mg | +20% |
| zinc, Zn | 0.240 mg | 0.270 mg | -11% |
| cobre, Cu | 0.052 mg | 0.033 mg | +58% |
| manganeso, Mn | 0.104 mg | 0.069 mg | +51% |
| selenio, Se | — | 3.00 ug | |
| Other Nutrients | |||
| Energía | 209 kj | 337 kj | -38% |
| Ceniza | 1.29 g | 1.16 g | +11% |
| azúcares totales | — | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| betaína | — | 38.2 mg | |
| retinol | 4.00 ug | — | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 292 IU | 6.00 IU | +4767% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 18.0 ug | |
| SFA 14:0 (Myristic acid) | 0.010 g | — | |
| SFA 16:0 (Palmitic acid) | 0.120 g | — | |
| SFA 18:0 (Stearic acid) | 0.040 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.270 g | — | |
| ácidos grasos, poliinsaturados totales | 0.450 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.390 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | — | |
| Tryptophan (EAA) | 0.009 g | — | |
| Threonine (EAA) | 0.027 g | — | |
| Isoleucine (EAA, BCAA) | 0.031 g | — | |
| Leucine (EAA, BCAA) | 0.051 g | — | |
| Lysine (EAA) | 0.036 g | — | |
| Methionine (EAA) | 0.012 g | — | |
| Cystine (conditionally essential) | 0.010 g | — | |
| Phenylalanine (EAA) | 0.031 g | — | |
| Tyrosine (conditionally essential) | 0.024 g | — | |
| Valine (EAA, BCAA) | 0.035 g | — | |
| Arginine (conditionally essential) | 0.027 g | — | |
| Histidine (EAA) | 0.018 g | — | |
| alanina | 0.026 g | — | |
| ácido aspártico | 0.080 g | — | |
| ácido glutámico | 0.315 g | — | |
| Glycine (conditionally essential) | 0.021 g | — | |
| Proline (conditionally essential) | 0.056 g | — | |
| serina | 0.036 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.