Soup, tomato, canned, condensed vs CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Soup, tomato, canned, condensed es más alto en más vitaminas y minerales
Calorías (kcal)
Soup 66
CAMPBELL'S CHUNKY 47
Proteínas (g)
Soup 1.46
CAMPBELL'S CHUNKY 3.41
Carbohidratos (g)
Soup 15.2
CAMPBELL'S CHUNKY 5.41
Grasas (g)
Soup 0.440
CAMPBELL'S CHUNKY 1.30
Fibra (g)
Soup 1.10
CAMPBELL'S CHUNKY 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 1.46g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 66 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soup, tomato, canned, condensed puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 66 kcal | 47 kcal | +40% |
| Macronutrients | |||
| Agua | 80.8 g | 88.9 g | -9% |
| Proteína | 1.46 g | 3.41 g | -57% |
| Lípidos totales (grasa) | 0.440 g | 1.30 g | -66% |
| Carbohidratos, por diferencia | 15.2 g | 5.41 g | +181% |
| Fibra dietética total | 1.10 g | 1.00 g | +10% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.115 g | 0.408 g | -72% |
| ácidos grasos, monoinsaturados totales | 0.136 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 12.9 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.042 mg | 0.017 mg | +147% |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.023 mg | -35% |
| Niacin (Vitamin B3) | 0.858 mg | 1.35 mg | -37% |
| Vitamin B-6 — Pyridoxine | 0.086 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 12.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 20.0 ug | — | |
| caroteno, beta | 235 ug | 198 ug | +19% |
| caroteno, alfa | 0 ug | 20.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.340 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 13.0 mg | 11.0 mg | +18% |
| hierro, Fe | 0.590 mg | 0.340 mg | +74% |
| magnesio, Mg | 14.0 mg | 7.00 mg | +100% |
| fósforo, P | 31.0 mg | 35.0 mg | -11% |
| potasio, K | 562 mg | 90.0 mg | +524% |
| sodio, Na | 377 mg | 325 mg | +16% |
| zinc, Zn | 0.180 mg | 0.180 mg | = |
| cobre, Cu | 0.050 mg | 0.025 mg | +100% |
| manganeso, Mn | 0.138 mg | 0.058 mg | +138% |
| selenio, Se | 3.00 ug | 5.70 ug | -47% |
| Other Nutrients | |||
| Energía | 275 kj | 196 kj | +40% |
| Ceniza | 2.09 g | 0.980 g | +113% |
| azúcares totales | 8.23 g | 0.410 g | +1907% |
| Sacarosa | — | 0.410 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| betaína | 4.20 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 392 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 10920 ug | — | |
| Lycopene | 90.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 16:0 (Palmitic acid) | 0.080 g | — | |
| SFA 18:0 (Stearic acid) | 0.023 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.079 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.028 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.016 g | — | |
| ácidos grasos, poliinsaturados totales | 0.157 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.132 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.025 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| kaempferol | 0 mg | — | |
| quercetina | 0.140 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.400 mg | — | |
| colina de fosfatidilcolina | 4.30 mg | — | |
| colina de fosfocolina | 1.10 mg | — | |
| colina de glicerofosfolina | 0.900 mg | — | |
| colina libre | 6.10 mg | — | |
| colina total | 13.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.