Soup, vegetable chicken, canned, prepared with water, low sodium vs CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Soup, vegetable chicken, canned, prepared with water, low sodium — 5.10g vs 3.41g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soup, vegetable chicken, canned, prepared with water, low sodium puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 69 kcal | 47 kcal | +47% |
| Macronutrients | |||
| Agua | 83.4 g | 88.9 g | -6% |
| Proteína | 5.10 g | 3.41 g | +50% |
| Lípidos totales (grasa) | 2.00 g | 1.30 g | +54% |
| Carbohidratos, por diferencia | 8.76 g | 5.41 g | +62% |
| Fibra dietética total | 0.400 g | 1.00 g | -60% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.597 g | 0.408 g | +46% |
| ácidos grasos, monoinsaturados totales | 0.895 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 7.00 mg | 8.00 mg | -12% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.020 mg | 0.017 mg | +18% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.023 mg | +204% |
| Niacin (Vitamin B3) | 1.37 mg | 1.35 mg | +1% |
| Vitamin B-6 — Pyridoxine | 0.040 mg | — | |
| Biotin (Vitamin B7) | 18.0 ug | — | |
| Folate, total (Vitamin B9) | 2.00 ug | — | |
| colina, total | 4.30 mg | — | |
| Vitamin B-12 — Cobalamin | 0.100 ug | — | |
| vitamina A, RAE | 138 ug | — | |
| caroteno, beta | 1195 ug | 198 ug | +504% |
| caroteno, alfa | 536 ug | 20.0 ug | +2580% |
| vitamina E (alfa-tocoferol) | 0.300 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 11.0 mg | = |
| hierro, Fe | 0.610 mg | 0.340 mg | +79% |
| magnesio, Mg | 4.00 mg | 7.00 mg | -43% |
| fósforo, P | 44.0 mg | 35.0 mg | +26% |
| potasio, K | 153 mg | 90.0 mg | +70% |
| sodio, Na | 35.0 mg | 325 mg | -89% |
| zinc, Zn | 0.900 mg | 0.180 mg | +400% |
| cobre, Cu | 0.100 mg | 0.025 mg | +300% |
| manganeso, Mn | — | 0.058 mg | |
| selenio, Se | 5.10 ug | 5.70 ug | -11% |
| Other Nutrients | |||
| Energía | 289 kj | 196 kj | +47% |
| Ceniza | 0.740 g | 0.980 g | -24% |
| azúcares totales | 1.42 g | 0.410 g | +246% |
| Sacarosa | — | 0.410 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 15.0 ug | — | |
| Beta-carotene (Provitamin A) | 8.00 ug | — | |
| vitamina A, UI | 2496 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 139 ug | — | |
| Lycopene | 116 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 6.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 0.438 g | — | |
| SFA 18:0 (Stearic acid) | 0.119 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.119 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.746 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.418 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.388 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.