T.G.I. FRIDAY'S, french fries vs Oil, soybean, salad or cooking
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
T.G.I. FRIDAY'S, french fries es más alto en más vitaminas y minerales
Calorías (kcal)
T.G.I. FRIDAY'S 296
Oil 884
Proteínas (g)
T.G.I. FRIDAY'S 3.74
Oil 0
Carbohidratos (g)
T.G.I. FRIDAY'S 36.9
Oil 0
Grasas (g)
T.G.I. FRIDAY'S 14.8
Oil 100
Fibra (g)
T.G.I. FRIDAY'S 4.10
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
T.G.I. FRIDAY'S, french fries — 3.74g vs 0g por 100g.
¿Cuál tiene menos calorías?
T.G.I. FRIDAY'S, french fries — 296 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
T.G.I. FRIDAY'S, french fries puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | T.G.I. FRIDAY'S | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 296 kcal | 884 kcal | -67% |
| Macronutrients | |||
| Agua | 42.2 g | 0 g | |
| Proteína | 3.74 g | 0 g | |
| Lípidos totales (grasa) | 14.8 g | 100 g | -85% |
| Carbohidratos, por diferencia | 36.9 g | 0 g | |
| Fibra dietética total | 4.10 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.60 g | 15.6 g | -83% |
| ácidos grasos, monoinsaturados totales | 3.36 g | 22.8 g | -85% |
| ácidos grasos, trans totales | 0.102 g | 0.533 g | -81% |
| colesterol | 1.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.10 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.107 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.064 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.80 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.530 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.282 mg | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0.200 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 1.09 mg | 8.18 mg | -87% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 19.0 mg | 0 mg | |
| hierro, Fe | 0.980 mg | 0.050 mg | +1860% |
| magnesio, Mg | 31.0 mg | 0 mg | |
| fósforo, P | 121 mg | 0 mg | |
| potasio, K | 604 mg | 0 mg | |
| sodio, Na | 409 mg | 0 mg | |
| zinc, Zn | 0.570 mg | 0.010 mg | +5600% |
| cobre, Cu | 0.115 mg | 0 mg | |
| manganeso, Mn | 0.259 mg | 0 mg | |
| selenio, Se | 0.400 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1238 kj | 3699 kj | -67% |
| Ceniza | 2.31 g | 0 g | |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 32.9 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.130 mg | 0.900 mg | -86% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.92 mg | 64.3 mg | -88% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 3.04 mg | 21.3 mg | -86% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0.040 mg | -50% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.030 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0.010 mg | -100% |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 43.1 ug | 184 ug | -77% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.006 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.004 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.017 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.51 g | 10.5 g | -86% |
| SFA 17:0 (Margaric acid) | 0.015 g | 0.034 g | -56% |
| SFA 18:0 (Stearic acid) | 0.931 g | 4.43 g | -79% |
| SFA 20:0 (Arachidic acid) | 0.050 g | 0.361 g | -86% |
| SFA 22:0 (Behenic acid) | 0.045 g | 0.366 g | -88% |
| SFA 24:0 (Lignoceric acid) | 0.018 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.016 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.016 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.25 g | 22.5 g | -86% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.22 g | 22.5 g | -86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.081 g | 0.233 g | -65% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 7.47 g | 57.7 g | -87% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.52 g | 51.0 g | -87% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 6.45 g | 50.4 g | -87% |
| PUFA 18:2 CLA | 0.008 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.940 g | 6.79 g | -86% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.891 g | 6.79 g | -87% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.048 g | 0 g | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.006 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.035 g | 0 g | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.035 g | 0 g | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.067 g | — | |
| TFA 18:2 t,t | — | 0.533 g | |
| ácidos grasos, trans-polienoico total | 0.067 g | 0.533 g | -87% |
| estigmasterol | 8.00 mg | 59.0 mg | -86% |
| campesterol | 12.0 mg | 62.0 mg | -81% |
| beta-sitosterol | 28.0 mg | 172 mg | -84% |
| Tryptophan (EAA) | — | 0 g | |
| Threonine (EAA) | — | 0 g | |
| Isoleucine (EAA, BCAA) | — | 0 g | |
| Leucine (EAA, BCAA) | — | 0 g | |
| Lysine (EAA) | — | 0 g | |
| Methionine (EAA) | — | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | — | 0 g | |
| Tyrosine (conditionally essential) | — | 0 g | |
| Valine (EAA, BCAA) | — | 0 g | |
| Arginine (conditionally essential) | — | 0 g | |
| Histidine (EAA) | — | 0 g | |
| alanina | — | 0 g | |
| ácido aspártico | — | 0 g | |
| ácido glutámico | — | 0 g | |
| Glycine (conditionally essential) | — | 0 g | |
| Proline (conditionally essential) | — | 0 g | |
| serina | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.