Tangerines, (mandarin oranges), canned, juice pack, drained vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Tangerines, (mandarin oranges), canned, juice pack, drained es más alto en más vitaminas y minerales
Calorías (kcal)
Tangerines 38
Acerola juice 23
Proteínas (g)
Tangerines 0.750
Acerola juice 0.400
Carbohidratos (g)
Tangerines 9.41
Acerola juice 4.80
Grasas (g)
Tangerines 0.040
Acerola juice 0.300
Fibra (g)
Tangerines 1.20
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Tangerines, (mandarin oranges), canned, juice pack, drained — 0.750g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 38 kcal por 100g.
¿Cuál es más denso en nutrientes?
Tangerines, (mandarin oranges), canned, juice pack, drained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tangerines | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 38 kcal | 23 kcal | +65% |
| Macronutrients | |||
| Agua | 89.5 g | 94.3 g | -5% |
| Proteína | 0.750 g | 0.400 g | +87% |
| Lípidos totales (grasa) | 0.040 g | 0.300 g | -87% |
| Carbohidratos, por diferencia | 9.41 g | 4.80 g | +96% |
| Fibra dietética total | 1.20 g | 0.300 g | +300% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.004 g | 0.068 g | -94% |
| ácidos grasos, monoinsaturados totales | 0.007 g | 0.082 g | -91% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 33.9 mg | 1600 mg | -98% |
| Thiamin (Vitamin B1) | 0.088 mg | 0.020 mg | +340% |
| Riboflavin (Vitamin B2) | 0.031 mg | 0.060 mg | -48% |
| Niacin (Vitamin B3) | 0.445 mg | 0.400 mg | +11% |
| Pantothenic acid (Vitamin B5) | — | 0.205 mg | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | 0.004 mg | +975% |
| Biotin (Vitamin B7) | 5.00 ug | 14.0 ug | -64% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.00 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 66.0 ug | 25.0 ug | +164% |
| caroteno, beta | 298 ug | 305 ug | -2% |
| caroteno, alfa | 204 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.150 mg | 0.180 mg | -17% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 10.0 mg | +20% |
| hierro, Fe | 0.270 mg | 0.500 mg | -46% |
| magnesio, Mg | 11.0 mg | 12.0 mg | -8% |
| fósforo, P | 11.0 mg | 9.00 mg | +22% |
| potasio, K | 136 mg | 97.0 mg | +40% |
| sodio, Na | 5.00 mg | 3.00 mg | +67% |
| zinc, Zn | 0.530 mg | 0.100 mg | +430% |
| cobre, Cu | 0.041 mg | 0.086 mg | -52% |
| selenio, Se | 0.400 ug | 0.100 ug | +300% |
| Other Nutrients | |||
| Energía | 158 kj | 96.0 kj | +65% |
| Ceniza | 0.290 g | 0.200 g | +45% |
| azúcares totales | 8.25 g | 4.50 g | +83% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 14.0 ug | -64% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 14.0 ug | -64% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 775 ug | 0 ug | |
| vitamina A, UI | 1312 IU | 509 IU | +158% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 243 ug | 17.0 ug | +1329% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 1.40 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.004 g | 0.048 g | -92% |
| SFA 18:0 (Stearic acid) | 0 g | 0.016 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.005 g | 0.081 g | -94% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.007 g | 0.090 g | -92% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.005 g | 0.046 g | -89% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | 0.044 g | -98% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.