Tomatoes, yellow, raw vs Amaranth leaves, cooked, boiled, drained, without salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, without salt es más alto en más vitaminas y minerales
Calorías (kcal)
Tomatoes 15
Amaranth leaves 21
Proteínas (g)
Tomatoes 0.980
Amaranth leaves 2.11
Carbohidratos (g)
Tomatoes 2.98
Amaranth leaves 4.11
Grasas (g)
Tomatoes 0.260
Amaranth leaves 0.180
Fibra (g)
Tomatoes 0.700
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, cooked, boiled, drained, without salt — 2.11g vs 0.980g por 100g.
¿Cuál tiene menos calorías?
Tomatoes, yellow, raw — 15 vs 21 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 15 kcal | 21 kcal | -29% |
| Macronutrients | |||
| Agua | 95.3 g | 91.5 g | +4% |
| Proteína | 0.980 g | 2.11 g | -54% |
| Lípidos totales (grasa) | 0.260 g | 0.180 g | +44% |
| Carbohidratos, por diferencia | 2.98 g | 4.11 g | -27% |
| Fibra dietética total | 0.700 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.036 g | 0.050 g | -28% |
| ácidos grasos, monoinsaturados totales | 0.040 g | 0.041 g | -2% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 9.00 mg | 41.1 mg | -78% |
| Thiamin (Vitamin B1) | 0.041 mg | 0.020 mg | +105% |
| Riboflavin (Vitamin B2) | 0.047 mg | 0.134 mg | -65% |
| Niacin (Vitamin B3) | 1.18 mg | 0.559 mg | +111% |
| Pantothenic acid (Vitamin B5) | 0.110 mg | 0.062 mg | +77% |
| Vitamin B-6 — Pyridoxine | 0.056 mg | 0.177 mg | -68% |
| Biotin (Vitamin B7) | 30.0 ug | 57.0 ug | -47% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 139 ug | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 11.0 mg | 209 mg | -95% |
| hierro, Fe | 0.490 mg | 2.26 mg | -78% |
| magnesio, Mg | 12.0 mg | 55.0 mg | -78% |
| fósforo, P | 36.0 mg | 72.0 mg | -50% |
| potasio, K | 258 mg | 641 mg | -60% |
| sodio, Na | 23.0 mg | 21.0 mg | +10% |
| zinc, Zn | 0.280 mg | 0.880 mg | -68% |
| cobre, Cu | 0.101 mg | 0.158 mg | -36% |
| manganeso, Mn | 0.120 mg | 0.861 mg | -86% |
| selenio, Se | 0.400 ug | 0.900 ug | -56% |
| Other Nutrients | |||
| Energía | 63.0 kj | 88.0 kj | -28% |
| Ceniza | 0.500 g | 2.11 g | -76% |
| Folic acid (Vitamin B9 — synthetic) | 30.0 ug | 57.0 ug | -47% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 30.0 ug | 57.0 ug | -47% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 2770 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.027 g | 0.040 g | -32% |
| SFA 18:0 (Stearic acid) | 0.010 g | 0.006 g | +67% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.039 g | 0.041 g | -5% |
| ácidos grasos, poliinsaturados totales | 0.108 g | 0.080 g | +35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.104 g | 0.079 g | +32% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.001 g | +300% |
| fitoesteroles | 6.00 mg | — | |
| Tryptophan (EAA) | 0.007 g | 0.027 g | -74% |
| Threonine (EAA) | 0.024 g | 0.085 g | -72% |
| Isoleucine (EAA, BCAA) | 0.023 g | 0.102 g | -77% |
| Leucine (EAA, BCAA) | 0.036 g | 0.167 g | -78% |
| Lysine (EAA) | 0.036 g | 0.109 g | -67% |
| Methionine (EAA) | 0.008 g | 0.031 g | -74% |
| Cystine (conditionally essential) | 0.013 g | 0.025 g | -48% |
| Phenylalanine (EAA) | 0.025 g | 0.114 g | -78% |
| Tyrosine (conditionally essential) | 0.017 g | 0.068 g | -75% |
| Valine (EAA, BCAA) | 0.025 g | 0.118 g | -79% |
| Arginine (conditionally essential) | 0.024 g | 0.104 g | -77% |
| Histidine (EAA) | 0.015 g | 0.044 g | -66% |
| alanina | 0.028 g | 0.119 g | -76% |
| ácido aspártico | 0.135 g | 0.196 g | -31% |
| ácido glutámico | 0.359 g | 0.250 g | +44% |
| Glycine (conditionally essential) | 0.024 g | 0.113 g | -79% |
| Proline (conditionally essential) | 0.018 g | 0.104 g | -83% |
| serina | 0.026 g | 0.095 g | -73% |
| kaempferol | 0.040 mg | 0 mg | |
| miricetina | — | 0.550 mg | |
| quercetina | 0.210 mg | 0.880 mg | -76% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.