Toppings, nuts in syrup vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits es más alto en más vitaminas y minerales
Calorías (kcal)
Toppings 448
Baking chocolate 502
Proteínas (g)
Toppings 4.50
Baking chocolate 4.78
Carbohidratos (g)
Toppings 58.1
Baking chocolate 68.4
Grasas (g)
Toppings 22.0
Baking chocolate 23.4
Fibra (g)
Toppings 2.30
Baking chocolate 2.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 4.50g por 100g.
¿Cuál tiene menos calorías?
Toppings, nuts in syrup — 448 vs 502 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Toppings | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 448 kcal | 502 kcal | -11% |
| Macronutrients | |||
| Agua | 14.7 g | 1.50 g | +879% |
| Proteína | 4.50 g | 4.78 g | -6% |
| Lípidos totales (grasa) | 22.0 g | 23.4 g | -6% |
| Carbohidratos, por diferencia | 58.1 g | 68.4 g | -15% |
| Fibra dietética total | 2.30 g | 2.70 g | -15% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.96 g | 14.5 g | -86% |
| ácidos grasos, monoinsaturados totales | 4.97 g | — | |
| ácidos grasos, trans totales | — | 0.184 g | |
| colesterol | 0 mg | 15.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 0.600 mg | -50% |
| Thiamin (Vitamin B1) | 0.180 mg | — | |
| Riboflavin (Vitamin B2) | 0.120 mg | — | |
| Niacin (Vitamin B3) | 0.373 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.207 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.178 mg | — | |
| Biotin (Vitamin B7) | 26.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 11.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 4.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.230 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 35.0 mg | 116 mg | -70% |
| hierro, Fe | 1.05 mg | 1.23 mg | -15% |
| magnesio, Mg | 54.0 mg | — | |
| fósforo, P | 118 mg | — | |
| potasio, K | 151 mg | — | |
| sodio, Na | 42.0 mg | 68.0 mg | -38% |
| zinc, Zn | 1.05 mg | — | |
| cobre, Cu | 0.540 mg | — | |
| manganeso, Mn | 1.21 mg | — | |
| selenio, Se | 2.10 ug | — | |
| Other Nutrients | |||
| Energía | 1876 kj | 2102 kj | -11% |
| Ceniza | 0.730 g | 1.78 g | -59% |
| azúcares totales | 36.7 g | 62.5 g | -41% |
| Folic acid (Vitamin B9 — synthetic) | 26.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 26.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 7.00 IU | 224 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 3.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.900 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.070 g | — | |
| SFA 16:0 (Palmitic acid) | 1.51 g | — | |
| SFA 18:0 (Stearic acid) | 0.380 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.73 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.190 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 13.7 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 11.3 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.42 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.059 g | — | |
| Threonine (EAA) | 0.139 g | — | |
| Isoleucine (EAA, BCAA) | 0.176 g | — | |
| Leucine (EAA, BCAA) | 0.309 g | — | |
| Lysine (EAA) | 0.121 g | — | |
| Methionine (EAA) | 0.087 g | — | |
| Cystine (conditionally essential) | 0.108 g | — | |
| Phenylalanine (EAA) | 0.196 g | — | |
| Tyrosine (conditionally essential) | 0.137 g | — | |
| Valine (EAA, BCAA) | 0.225 g | — | |
| Arginine (conditionally essential) | 0.655 g | — | |
| Histidine (EAA) | 0.112 g | — | |
| alanina | 0.190 g | — | |
| ácido aspártico | 0.459 g | — | |
| ácido glutámico | 0.875 g | — | |
| Glycine (conditionally essential) | 0.235 g | — | |
| Proline (conditionally essential) | 0.172 g | — | |
| serina | 0.244 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.