APPLEBEE'S vs APPLEBEE'S
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
APPLEBEE'S, chicken tenders, from kids' menu — 19.3g vs 12.6g per 100g.
Which has fewer calories?
APPLEBEE'S, chili — 157 vs 296 kcal per 100g.
Which is more nutrient-dense?
APPLEBEE'S, chicken tenders, from kids' menu scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | APPLEBEE'S | APPLEBEE'S | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 296 kcal | 157 kcal | +89% |
| Macronutrients | |||
| Water | 43.4 g | 71.3 g | -39% |
| Protein | 19.3 g | 12.6 g | +53% |
| Total lipid (fat) | 16.1 g | 9.79 g | +65% |
| Carbohydrate, by difference | 18.4 g | 4.57 g | +302% |
| Fiber, total dietary | 1.20 g | 1.40 g | -14% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.85 g | 4.15 g | -31% |
| Fatty acids, total monounsaturated | 3.57 g | 4.81 g | -26% |
| Fatty acids, total trans | 0.116 g | 0.576 g | -80% |
| Cholesterol | 51.0 mg | 45.0 mg | +13% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 1.10 mg | |
| Thiamin (Vitamin B1) | 0.100 mg | 0.037 mg | +170% |
| Riboflavin (Vitamin B2) | 0.177 mg | 0.207 mg | -14% |
| Niacin (Vitamin B3) | 7.89 mg | 3.56 mg | +122% |
| Pantothenic acid (Vitamin B5) | 1.57 mg | 0.405 mg | +286% |
| Vitamin B-6 — Pyridoxine | 0.484 mg | 0.321 mg | +51% |
| Vitamin B-12 — Cobalamin | 0.150 ug | 1.26 ug | -88% |
| Vitamin A, RAE | 10.0 ug | 149 ug | -93% |
| Carotene, beta | 23.0 ug | 577 ug | -96% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.28 mg | 1.15 mg | +11% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 8.20 ug | — | |
| Minerals | |||
| Calcium, Ca | 23.0 mg | 34.0 mg | -32% |
| Iron, Fe | 0.900 mg | 1.46 mg | -38% |
| Magnesium, Mg | 30.0 mg | 18.0 mg | +67% |
| Phosphorus, P | 305 mg | 104 mg | +193% |
| Potassium, K | 337 mg | 320 mg | +5% |
| Sodium, Na | 763 mg | 381 mg | +100% |
| Zinc, Zn | 0.710 mg | 2.23 mg | -68% |
| Copper, Cu | 0.071 mg | 0.086 mg | -17% |
| Manganese, Mn | 0.260 mg | 0.084 mg | +210% |
| Selenium, Se | 16.9 ug | 13.1 ug | +29% |
| Other Nutrients | |||
| Energy | 1238 kj | 656 kj | +89% |
| Ash | 2.81 g | 1.76 g | +60% |
| Total Sugars | 0.390 g | 2.27 g | -83% |
| Sucrose | 0 g | 0.220 g | -100% |
| Glucose | 0.390 g | 1.07 g | -64% |
| Fructose | 0 g | 0.980 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 17.0 g | 0.430 g | +3847% |
| Retinol | 7.00 ug | 93.0 ug | -92% |
| Beta-carotene (Provitamin A) | 11.0 ug | 200 ug | -94% |
| Vitamin A, IU | 72.0 IU | 1436 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 6.00 ug | 4639 ug | -100% |
| Lycopene | 72.0 ug | 367 ug | -80% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.170 mg | 0.070 mg | +143% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.01 mg | 0.080 mg | +8663% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.12 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0.020 mg | -50% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.080 mg | 0.100 mg | -20% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 25.1 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.200 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.007 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0.011 g | -55% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.012 g | -83% |
| SFA 14:0 (Myristic acid) | 0.020 g | 0.308 g | -94% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | 0.048 g | -90% |
| SFA 16:0 (Palmitic acid) | 1.78 g | 2.33 g | -23% |
| SFA 17:0 (Margaric acid) | 0.018 g | 0.112 g | -84% |
| SFA 18:0 (Stearic acid) | 0.892 g | 1.31 g | -32% |
| SFA 20:0 (Arachidic acid) | 0.050 g | 0.012 g | +317% |
| SFA 22:0 (Behenic acid) | 0.050 g | 0.006 g | +733% |
| SFA 24:0 (Lignoceric acid) | 0.019 g | 0.004 g | +375% |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | 0.098 g | -98% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.059 g | 0.382 g | -85% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.059 g | 0.345 g | -83% |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | 0.083 g | -89% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.40 g | 4.21 g | -19% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.37 g | 3.74 g | -10% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.096 g | 0.034 g | +182% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 7.89 g | 0.644 g | +1126% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.88 g | 0.542 g | +1169% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 6.79 g | 0.410 g | +1556% |
| PUFA 18:2 CLAs | 0.010 g | 0.066 g | -85% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.917 g | 0.038 g | +2313% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.859 g | 0.036 g | +2286% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.058 g | 0.001 g | +5700% |
| PUFA 18:3i | 0 g | 0.001 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | 0.005 g | +100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.009 g | 0.016 g | -44% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | 0.016 g | -44% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.051 g | 0.028 g | +82% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.019 g | 0.005 g | +280% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | 0.007 g | -29% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.037 g | 0.508 g | -93% |
| TFA 16:1 t | 0 g | 0.037 g | -100% |
| TFA 18:1 t | 0.037 g | 0.471 g | -92% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.080 g | 0.067 g | +19% |
| Fatty acids, total trans-polyenoic | 0.080 g | 0.068 g | +18% |
| Tryptophan (EAA) | 0.203 g | 0.144 g | +41% |
| Threonine (EAA) | 0.577 g | 0.402 g | +44% |
| Isoleucine (EAA, BCAA) | 0.952 g | 0.556 g | +71% |
| Leucine (EAA, BCAA) | 1.52 g | 0.927 g | +64% |
| Lysine (EAA) | 1.35 g | 0.844 g | +60% |
| Methionine (EAA) | 0.486 g | 0.278 g | +75% |
| Cystine (conditionally essential) | 0.233 g | 0.123 g | +89% |
| Phenylalanine (EAA) | 0.760 g | 0.474 g | +60% |
| Tyrosine (conditionally essential) | 0.507 g | 0.340 g | +49% |
| Valine (EAA, BCAA) | 1.05 g | 0.639 g | +65% |
| Arginine (conditionally essential) | 1.13 g | 0.772 g | +47% |
| Histidine (EAA) | 0.679 g | 0.371 g | +83% |
| Alanine | 1.04 g | 0.793 g | +32% |
| Aspartic acid | 1.65 g | 1.20 g | +38% |
| Glutamic acid | 3.34 g | 2.07 g | +61% |
| Glycine (conditionally essential) | 0.790 g | 0.834 g | -5% |
| Proline (conditionally essential) | 1.17 g | 0.855 g | +37% |
| Serine | 0.577 g | 0.371 g | +56% |
| Hydroxyproline | 0.030 g | 0.240 g | -88% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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