Arrowroot vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Arrowroot 65
Amaranth leaves 23
Protein (g)
Arrowroot 4.24
Amaranth leaves 2.46
Carbs (g)
Arrowroot 13.4
Amaranth leaves 4.02
Fat (g)
Arrowroot 0.200
Amaranth leaves 0.330
Fiber (g)
Arrowroot 1.30
Amaranth leaves —
Quick answers
Which has more protein?
Arrowroot, raw — 4.24g vs 2.46g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 65 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Arrowroot | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 65 kcal | 23 kcal | +183% |
| Macronutrients | |||
| Water | 80.8 g | 91.7 g | -12% |
| Protein | 4.24 g | 2.46 g | +72% |
| Total lipid (fat) | 0.200 g | 0.330 g | -39% |
| Carbohydrate, by difference | 13.4 g | 4.02 g | +233% |
| Fiber, total dietary | 1.30 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.039 g | 0.091 g | -57% |
| Fatty acids, total monounsaturated | 0.004 g | 0.076 g | -95% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 43.3 mg | -96% |
| Thiamin (Vitamin B1) | 0.143 mg | 0.027 mg | +430% |
| Riboflavin (Vitamin B2) | 0.059 mg | 0.158 mg | -63% |
| Niacin (Vitamin B3) | 1.69 mg | 0.658 mg | +157% |
| Pantothenic acid (Vitamin B5) | 0.292 mg | 0.064 mg | +356% |
| Vitamin B-6 — Pyridoxine | 0.266 mg | 0.192 mg | +39% |
| Biotin (Vitamin B7) | 338 ug | 85.0 ug | +298% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 146 ug | -99% |
| Carotene, beta | 11.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 215 mg | -97% |
| Iron, Fe | 2.22 mg | 2.32 mg | -4% |
| Magnesium, Mg | 25.0 mg | 55.0 mg | -55% |
| Phosphorus, P | 98.0 mg | 50.0 mg | +96% |
| Potassium, K | 454 mg | 611 mg | -26% |
| Sodium, Na | 26.0 mg | 20.0 mg | +30% |
| Zinc, Zn | 0.630 mg | 0.900 mg | -30% |
| Copper, Cu | 0.121 mg | 0.162 mg | -25% |
| Manganese, Mn | 0.174 mg | 0.885 mg | -80% |
| Selenium, Se | 0.700 ug | 0.900 ug | -22% |
| Other Nutrients | |||
| Energy | 271 kj | 97.0 kj | +179% |
| Ash | 1.42 g | 1.50 g | -5% |
| Folic acid (Vitamin B9 — synthetic) | 338 ug | 85.0 ug | +298% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 338 ug | 85.0 ug | +298% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 19.0 IU | 2917 IU | -99% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.001 g | +100% |
| SFA 16:0 (Palmitic acid) | 0.035 g | 0.073 g | -52% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.012 g | -83% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.004 g | 0.076 g | -95% |
| Fatty acids, total polyunsaturated | 0.092 g | 0.147 g | -37% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.074 g | 0.145 g | -49% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.018 g | 0.002 g | +800% |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| Alanine | — | 0.139 g | |
| Aspartic acid | — | 0.229 g | |
| Glutamic acid | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| Serine | — | 0.111 g | |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0.010 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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